20 Easy Recipe For Italian Baked Beans Unleash Your Inner Chef!

Published on: Mar 16, 2024

Baked beans are a beloved Italian dish that is rich in flavor and easy to make. With just a few simple ingredients, you can create a hearty and delicious meal that will satisfy your taste buds. In this article, we will share an easy recipe for Italian baked beans that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a hearty side dish for a family gathering, this recipe is sure to impress. So let's get cooking!

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Italian Baked Beans

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Who says baked beans have to be boring? These Italian-style baked beans are anything but bland. With the addition of Italian herbs and spices, these beans are transformed into a flavorful and delicious side dish that pairs perfectly with grilled meats or as part of a vegetarian meal. Plus, they're easy to make and can be prepped ahead of time for a stress-free weeknight dinner.
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Cheesy Skillet Italian Baked Beans

Main Ingredients: Olive Oil, Shallots, Garlic, Dry White Wine, Crushed
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If you love cheesy dishes, then you'll love these skillet Italian baked beans. Made with a blend of Italian cheeses, these beans are creamy, gooey, and packed with flavor. They make a great side dish for any Italian-inspired meal, and leftovers can be used to make delicious sandwiches or wraps.
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Italian Baked Beans and Greens

Main Ingredients: Cannellini Beans, Olive Oil, Salt, Chili Flakes
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For a healthier twist on traditional baked beans, try this recipe that incorporates leafy greens into the mix. The bitterness of the greens balances out the sweetness of the beans, creating a well-rounded and nutritious dish. Serve as a side dish or enjoy as a light lunch or dinner.
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Fagioli al Forno - Italian Baked Beans

Main Ingredients: Cannellini Beans, Fire Roasted Diced Tomatoes, Garlic
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Fagioli al forno, or baked beans in English, is a classic Italian dish that features cannellini beans baked in a rich tomato sauce with herbs and spices. This hearty and satisfying dish is perfect for a chilly evening and can be served as a main dish or a side. Top with a sprinkle of breadcrumbs for a crispy and delicious finish.
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This hearty and flavorful soup is a staple in Italian cuisine. It's made with pasta, beans, and a variety of vegetables, making it a complete and satisfying meal. Plus, it's easy to customize based on your preferences and can be made on the stovetop or in a slow cooker for convenience.
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Cowboy Baked Beans

Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
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For a twist on traditional baked beans, try this cowboy-inspired version that features bacon, ground beef, and plenty of barbecue sauce. These beans are hearty, tangy, and perfect for any barbecue or potluck. Serve alongside your favorite grilled meats for a hearty and delicious meal.
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Cheesy Italian Canned Baked Beans

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Crushed
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If you're short on time, this recipe is for you. Made with canned beans and a blend of Italian cheeses, this dish comes together in minutes and is perfect for a last-minute side dish or potluck contribution. It's also a great way to use up pantry staples and can be easily customized with your favorite cheese or herbs.
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Italian Sausage Minestrone

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A twist on the classic minestrone soup, this version features spicy Italian sausage for an extra kick of flavor. Packed with vegetables, beans, and pasta, this soup is a complete meal in itself. Serve with crusty bread for dipping and enjoy on a chilly day.
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Grandma’s Baked Beans

Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
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There's nothing quite like a recipe passed down from generation to generation. This baked beans recipe, inspired by Grandma's, is a classic and comforting dish that's perfect for any occasion. Made with a blend of beans, bacon, and a secret blend of herbs and spices, this dish is sure to be a hit with family and friends.
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The Very Best Barbecue Baked Beans

Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
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For barbecue lovers, this recipe is a must-try. These baked beans are packed with smoky barbecue flavor and are a perfect side dish for any barbecue or gathering. Top with your favorite barbecue sauce for an extra kick of flavor and enjoy alongside your favorite grilled meats.
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For a vegetarian option, try these Italian stuffed portobello mushrooms. Filled with a flavorful mixture of beans, vegetables, and Italian spices, these mushrooms are a delicious and healthy alternative to traditional stuffed mushrooms. Serve as an appetizer or a main dish and impress your guests with this unique and tasty dish.
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Cheesy Italian Baked Cannelini Beans

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This cheesy and creamy dish is a great way to switch up your usual baked beans recipe. Made with cannellini beans, a blend of Italian cheeses, and a touch of cream, this dish is rich, indulgent, and perfect for special occasions. Serve as a side dish or enjoy as a main dish with crusty bread for dipping.
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Italian Minestrone Soup

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This minestrone soup recipe is a classic and timeless dish that's perfect for a chilly evening. Made with beans, vegetables, and pasta, this soup is packed with flavor and is a hearty and satisfying meal. Customize with your favorite vegetables and herbs for a personalized touch.
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Mom's Baked Beans

Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
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There's nothing quite like a dish made with love, and this baked beans recipe, inspired by Mom's, is no exception. Made with a blend of beans, bacon, and a variety of seasonings, this dish is sure to bring back warm memories and become a family favorite. Serve as a side dish or enjoy as a main dish with a side of crusty bread.
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Pasta e Fagioli Italian Soup

Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
This hearty and rustic soup is a staple in Italian cuisine. Made with pasta, beans, and a flavorful tomato broth, this dish is a complete meal in itself. Serve with a sprinkle of parmesan cheese and enjoy on a cold day.
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
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Ribollita Italian Soup

Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
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This traditional Tuscan soup is hearty, flavorful, and perfect for a cold day. Made with beans, vegetables, and stale bread, this dish is a great way to use up leftovers and create a delicious and satisfying meal. Top with a drizzle of olive oil for a rich and authentic finish.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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No list of Italian recipes would be complete without mentioning meatballs. These baked Italian meatballs are flavorful, tender, and easy to make. They can be enjoyed on their own as a protein-packed snack or added to pasta dishes for a hearty and delicious meal. Plus, they can be made ahead of time and frozen for a quick and convenient meal option.

Ingredients:

  • Cannellini beans
  • The star of this dish is the cannellini beans, also known as white kidney beans. These beans are a staple in Italian cuisine and are widely available in most grocery stores. They are high in protein and fiber, making them a nutritious addition to any meal.

  • Tomatoes
  • Fresh tomatoes are essential for this recipe. They add a burst of flavor and color to the dish. You can use any type of tomatoes, but we recommend using ripe plum tomatoes for the best results.

  • Garlic
  • No Italian dish is complete without some garlic. This aromatic ingredient adds depth and flavor to the baked beans. We recommend using fresh garlic cloves for the best taste.

  • Onion
  • Onions are another essential ingredient in Italian cuisine. They add a subtle sweetness and texture to the dish. You can use any type of onion, but we recommend using yellow onions for this recipe.

  • Basil
  • Fresh basil is a key ingredient in Italian cooking. It adds a refreshing and aromatic taste to the baked beans. You can use either fresh or dried basil, but we highly recommend using fresh for the best flavor.

  • Olive Oil
  • Olive oil is a staple in Italian cuisine and is used in many dishes, including this one. It adds a rich and savory taste to the baked beans. You can use either extra virgin or regular olive oil for this recipe.

    Instructions:

    Step 1: Prepare the Beans

    Start by draining and rinsing the cannellini beans. Then, place them in a large bowl and set aside.

    Step 2: Sauté the Vegetables

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic and sauté until they are translucent, about 3-5 minutes.

    Step 3: Add the Tomatoes and Basil

    Next, add the chopped tomatoes and basil to the skillet and stir to combine. Let the mixture cook for about 5 minutes, until the tomatoes are soft and the flavors are well combined.

    Step 4: Add the Beans

    Once the tomato mixture is cooked, add the cannellini beans to the skillet and stir to coat them with the sauce. Let the beans cook for another 5-7 minutes, until they are heated through.

    Step 5: Serve and Enjoy!

    Once the beans are heated through, remove the skillet from the heat and transfer the baked beans to a serving dish. Garnish with some fresh basil leaves, if desired. Serve hot and enjoy your delicious and easy Italian baked beans! In conclusion, this easy recipe for Italian baked beans is a flavorful and nutritious meal that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious dish that will impress your family and friends. So the next time you are craving some Italian comfort food, give this recipe a try and enjoy!
    20 easy recipe for italian baked beans Unleash your inner chef!

    Italian Wedding Soup

    yield: 10 total time: 80 minutes
    5.0 Stars (2 reviews)
    View Recipe

    Ingredients

    • 2 1/2 quarts low sodium chicken broth
    • 2 cups water
    • 4 carrots cut into 1/2-inch dice
    • 1/2 tablespoon minced garlic
    • 1 bunch kale stems removed, leaves cut into thin strips
    • 1 pound ground pork
    • 1 yellow onion small, minced
    • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
    • 2 eggs lightly beaten
    • 1/2 cup fresh bread crumbs
    • 1/2 teaspoon salt plus more, to taste
    • 1/2 teaspoon pepper plus more, to taste
    • 2 tablespoons vegetable oil
    • 15 ounces white beans drained

    Nutrition

    • Calories : 320 calories
    • Carbohydrate : 22 grams
    • Cholesterol : 80 milligrams
    • Fat : 18 grams
    • Fiber : 4 grams
    • Protein : 21 grams
    • SaturatedFat : 5 grams
    • Sodium : 390 milligrams
    • Sugar : 2 grams
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