20 Easy Recipe For Italian Anise Cookies Experience Flavor Like Never Before!

Ingredients

For the dough:

- 2 1/4 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 3 large eggs - 3/4 cup granulated sugar - 1/2 cup unsalted butter, melted and cooled - 1 tsp vanilla extract - 1 tsp anise extract - 1/4 cup milk

For the glaze:

- 1 cup powdered sugar - 2 tbsp milk - 1 tsp anise extract - Sprinkles (optional)

Instructions

Step 1: Prepare the dough

In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Slowly add in the melted butter, vanilla extract, anise extract, and milk, and mix until well combined. Gradually add in the dry ingredients and mix until a smooth dough forms.

Step 2: Chill the dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour, or overnight.

Step 3: Preheat the pizzelle iron

Preheat a pizzelle iron according to the manufacturer's instructions. While the iron is heating up, remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes.

Step 4: Cook the cookies

Lightly grease the pizzelle iron with cooking spray. Drop a heaping tablespoon of dough onto the center of each design on the iron. Close the iron and cook for about 45-60 seconds, or until golden brown. Use a spatula to remove the cookies from the iron and place them on a wire rack to cool.

Step 5: Make the glaze

In a small bowl, mix together the powdered sugar, milk, and anise extract until a smooth glaze forms.

Step 6: Glaze and decorate

Once the cookies have cooled, dip them in the glaze or use a spoon to drizzle the glaze over the cookies. Top with sprinkles, if desired.

Enjoy!

These Italian anise cookies are perfect for sharing with family and friends, or for indulging in as a special treat for yourself. With their unique anise flavor and delicate texture, they are sure to become a new favorite in your cookie repertoire. So go ahead and try out this easy recipe, and impress everyone with your homemade pizzelles. Buon appetito!