17 Easy Recipe For Indian Tacos You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian tacos are a delicious and unique twist on traditional tacos. This fusion dish combines the flavors of Native American and Mexican cuisine to create a mouth-watering and easy-to-make meal. Whether you're looking for a quick weeknight dinner or a fun dish to serve at a party, this easy recipe for Indian tacos will surely satisfy your cravings.
Looking for a unique twist on traditional tacos? Look no further than Indian Fry Bread Tacos! This fusion dish combines the delicious flavors of Indian spices with the classic taco toppings for a mouthwatering meal. The crispy fry bread acts as the perfect vessel for all of the savory fillings, making each bite a burst of flavor.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Originating from the Navajo tribe in the southwestern United States, Navajo Tacos are a popular variation of Indian Fry Bread Tacos. The soft, fluffy fry bread creates a perfect base for the hearty toppings, such as ground beef, lettuce, tomatoes, and cheese. Add a dollop of sour cream and a sprinkle of spicy jalapenos for an extra kick of flavor.
Indian Fry Bread is a simple, yet versatile, recipe that can be used in a variety of dishes. This traditional Native American bread is made with just a few basic ingredients and can be cooked in a pan or deep-fried for a crispy texture. Serve it alongside flavorful stews or use it as a base for tacos, like in our Indian Fry Bread Tacos recipe.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity around the world. This creamy and rich chicken dish is made with a tomato-based gravy and a blend of aromatic spices. Serve it over a bed of basmati rice and top with fresh cilantro for a delicious and satisfying meal.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole Bhature is a popular street food in India that combines spicy chickpea curry with soft and fluffy fry bread. The tangy and flavorful curry is made with a blend of spices, including cumin, coriander, and garam masala. Serve it alongside the crispy fry bread for a perfect balance of textures and flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a traditional Indian dish that consists of meat or vegetables cooked in a creamy, aromatic sauce. This dish is typically made with a variety of spices, including cardamom, cinnamon, and nutty cashews. The result is a luxurious and indulgent dish that is perfect for special occasions.
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Fry Bread Tacos
Main Ingredients: Flour, Baking Powder, Salt, Milk, Taco Meat
Fry Bread Tacos are a delicious and easy way to enjoy the flavors of traditional tacos with a twist. The fry bread adds a crunchy and satisfying texture to each bite, while the toppings provide a burst of flavor. Customize your Fry Bread Tacos with your favorite taco fillings, such as seasoned ground beef, black beans, cheese, and salsa.
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Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
There's nothing quite like the taste of a homemade dish, especially when it's a family recipe. Mom's Navajo Tacos and Indian Fry Bread recipe is a treasured family favorite that has been passed down for generations. This dish combines the soft and pillowy fry bread with a savory and hearty taco filling for a meal that will please everyone in the family.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken is a popular Indian stir-fry dish that is packed with spicy and aromatic flavors. The dish gets its name from the traditional cooking vessel, a kadai, which is similar to a wok. The chicken is cooked with a blend of spices, including coriander, cumin, and red chili powder, along with peppers, onions, and tomatoes for a colorful and flavorful dish.
For seafood lovers, Indian Shrimp Curry is a must-try dish. The combination of plump, juicy shrimp and a velvety and aromatic curry sauce is a match made in heaven. The sauce is made with a blend of spices, including turmeric, garam masala, and ginger, for a dish that is well-balanced and flavorful. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a creamy and flavorful combination of chickpeas and coconut curry. The chickpeas are cooked in a fragrant and spicy sauce made with coconut milk, turmeric, cumin, and other spices. The result is a dish that is comforting and satisfying, perfect for a cozy night in.
Navajo Indian Fry Bread is a simple yet delicious dish that is a staple in traditional Native American cuisine. The bread is made with just a few basic ingredients, including flour, baking powder, and salt, and can be cooked in a pan or deep-fried for a crispy texture. Serve it with savory stews or use it as a base for tacos or sandwiches.
Indian Chicken Curry is a classic dish that is loved by many for its delicate and complex flavors. The chicken is cooked in a fragrant and spicy sauce made with a blend of spices, such as coriander, turmeric, and cumin. The dish can be made with bone-in or boneless chicken and is often served with rice or naan bread.
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Steak Fry Bread Tacos
Main Ingredients: Warm Water, Salt, Olive Oil, All Purpose Flour, Active
For a heartier take on traditional tacos, try Steak Fry Bread Tacos! Tender and juicy steak is cooked to perfection and served on top of crispy fry bread with all of your favorite toppings. The fry bread adds a crunchy and satisfying texture to each bite, making it a delicious and unique way to enjoy tacos.
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Crispy Fry Bread Tacos
Main Ingredients: Ground Beef, Taco Seasoning, Water, Cheddar Cheese
Upgrade your taco game with Crispy Fry Bread Tacos! The fry bread is cooked until golden brown and crispy, making it the perfect base for all of your favorite taco toppings. The combination of textures and flavors in this dish will have you coming back for more. Add some guacamole or salsa for an extra burst of flavor.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Mushroom lovers will enjoy this Indian-style stir fry dish. The mushrooms are cooked with a blend of aromatic spices, including garam masala, turmeric, and coriander, for a dish that is flavorful and savory. Serve it over rice or alongside other Indian dishes for a well-rounded meal.
Chana Masala is a popular Indian dish made with chickpeas and a flavorful and spicy tomato-based sauce. This easy version of the dish can be made in just a few simple steps, making it perfect for a quick and tasty meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal Palak, or lentils and spinach, is a nutritious and delicious dish that is a staple in Indian cuisine. The lentils are cooked with a blend of spices and flavorful spinach for a dish that is comforting and hearty. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This dish takes the classic Indian Butter Chicken to the next level by serving it with homemade yogurt flatbread. The chicken is marinated in a creamy and flavorful sauce made with butter, cream, and a blend of spices. The yogurt flatbread adds a cool and creamy element to the dish and is perfect for scooping up the flavorful sauce.
This vegetarian-friendly dish is a colorful and flavorful combination of vegetables and aromatic spices. The stew is made with a variety of vegetables, such as potatoes, carrots, and peas, and is cooked in a spicy and fragrant sauce. Serve it with rice or naan bread for a hearty and satisfying meal.
Ingredients:
For the taco filling:
Bison meat - 1 pound, ground
Chili powder - 2 tablespoons
Cumin - 1 teaspoon
Garlic powder - 1 teaspoon
Onion powder - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Water - 1/4 cup
For the taco shells:
Flour tortillas - 8 (6-inch)
Oil - for frying
Once you have gathered all your ingredients, it's time to get cooking! In a large skillet, brown the bison meat over medium-high heat until it is fully cooked. Drain any excess fat and then add in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir in the water and let the mixture simmer for about 10 minutes.
While the taco filling is simmering, you can start preparing the taco shells. In a separate skillet, heat about an inch of oil over medium-high heat. Once the oil is hot, carefully place a flour tortilla into the oil and let it fry for about 30 seconds on each side. The tortilla should puff up and become crispy. Use tongs to remove the tortilla from the oil and place it on a paper towel-lined plate to drain any excess oil. Repeat this process for the remaining tortillas.
To assemble the Indian tacos, spoon the taco filling onto the fried tortillas and top with your favorite toppings such as shredded cheese, diced tomatoes, lettuce, or salsa. You can also get creative and add some Indian-inspired toppings like cilantro, lime, or avocado.
Not only is this recipe for Indian tacos incredibly easy and delicious, but it also offers a unique and flavorful twist on traditional tacos. So next time you're in the mood for tacos, give this fusion dish a try and impress your friends and family with your cooking skills.
