19 Easy Recipe For Indian Fish Curry Try These Culinary Delights!

Published on: Mar 29, 2024

Fish curry is a staple dish in Indian cuisine and is loved by people all over the world for its rich flavors and aromatic spices. While it may seem intimidating to make at first, this easy recipe for Indian fish curry will guide you through the process and have you whipping up a delicious and authentic dish in no time.

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Ingredients:

1. Fish

The star ingredient of this dish is, of course, the fish. In this recipe, we will be using white fish such as cod, haddock, or tilapia as they are readily available and have a mild flavor that pairs well with the spices.

2. Indian Spice Mix

To give our fish curry its signature Indian flavors, we will need a mix of spices including turmeric, cumin, coriander, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits.

3. Tomatoes and Onions

Tomatoes and onions are the base of this curry and provide a tangy and slightly sweet flavor. They also add a nice texture to the dish. Onions are also rich in antioxidants and tomatoes are a good source of vitamins and minerals.

4. Coconut Milk

Coconut milk is the key ingredient that gives this fish curry its creamy and rich consistency. It also balances out the spiciness of the dish, making it more palatable for those who prefer milder flavors.

Instructions:

To make this easy Indian fish curry, follow these simple steps:

1. Marinate the Fish

Start by marinating the fish in a mixture of lemon juice, turmeric, and salt. This will not only help infuse the fish with flavor but also help tenderize it.

2. Sauté the Onions and Spices

In a pan, heat some oil and sauté thinly sliced onions until they are softened. Then, add in the spice mix and cook for a minute until fragrant.

3. Add Tomatoes and Coconut Milk

Next, add in diced tomatoes and cook until they are softened. Then, pour in the coconut milk and let it simmer for a few minutes.

4. Add the Fish

Add the marinated fish to the pan and let it cook for about 8-10 minutes until it is fully cooked and tender.

5. Serve and Enjoy!

Your Indian fish curry is now ready to be served. Garnish with fresh cilantro and serve with rice or naan bread for a complete and satisfying meal.

With this easy recipe for Indian fish curry, you can impress your family and friends with a delicious and authentic dish that captures the essence of Indian cuisine. So, next time you're craving some flavorful seafood, give this recipe a try and enjoy the mouthwatering results.

19 easy recipe for indian fish curry Try these culinary delights!

Indian Fish Curry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds fish pieces cleaned and washed well
  • salt to taste
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garlic paste
  • 1 tablespoon peanuts or groundnuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon cumin seeds
  • 3 tablespoons coriander seeds
  • 1 onion large, finely sliced
  • 2 tamarind lemon sized, extracted pulp
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 150 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 3 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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