17 Easy Recipe For Hot And Sour Soup Chinese They're Simply Irresistible!

Published on: Mar 22, 2024

Hot and sour soup is a classic Chinese dish that is known for its bold and tangy flavors. This soup is perfect for chilly days or when you're in need of a quick and easy meal. With a few simple ingredients and some basic cooking techniques, you can recreate this delicious soup in the comfort of your own home. In this article, we will show you an easy recipe for hot and sour soup that will rival your favorite Chinese restaurant. Get ready to impress your family and friends with this flavorful and satisfying dish.

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Hot and Sour Soup with Pork

Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
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If you're a fan of Chinese cuisine, then you've probably come across hot and sour soup. This classic dish is known for its spicy and tangy flavors, and it's a popular choice for those looking for a hearty and satisfying meal. But have you ever tried making it with pork instead of chicken? This twist on the traditional hot and sour soup is sure to become a new favorite in your household.
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For those who are unfamiliar with hot and sour soup, it's a traditional Chinese dish that is commonly served as a starter or side dish in Chinese restaurants. The soup is typically made with a combination of ingredients such as mushrooms, tofu, bamboo shoots, and of course, chicken or pork. But what sets this soup apart is the spicy and tangy broth that is made with a variety of seasonings and spices.
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Hot and Sour Soup

Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
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This hot and sour soup recipe is a must-try for any Chinese food lover. It's easy to make, packed with flavor, and perfect for those chilly nights when you need something warm and comforting. The addition of pork adds a rich and meaty flavor to the soup, making it even more satisfying. So let's dive in and discover how to make this delicious hot and sour soup with pork.
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If you're looking to pack in some extra veggies into your diet, then this Chinese nine-vegetable hot and sour soup is the perfect choice. It's loaded with a variety of vegetables, including mushrooms, carrots, cabbage, and more, making it a nutritious and filling meal. Plus, the added pork gives it a boost of protein, making it a well-rounded dish.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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The secret to making an authentic Chinese hot and sour soup lies in the broth. By using a combination of seasonings like soy sauce, rice vinegar, and chili paste, you can achieve that signature spicy and tangy flavor that we all know and love. And with the addition of pork, the broth becomes even more flavorful and satisfying.
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If you're short on time but still want to enjoy a delicious bowl of hot and sour soup, then this slow cooker recipe is perfect for you. By simply throwing all the ingredients into a slow cooker and letting it cook for a few hours, you'll have a piping hot and flavorful soup waiting for you. This is a great option for busy weeknights or lazy weekends.
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Slow Cooker Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
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This hot and sour soup recipe is a great option for those who are following a low-carb or keto diet. By substituting the traditional noodles with low-carb alternatives like zucchini noodles or shirataki noodles, you can still enjoy this classic Chinese dish without the added carbs. Plus, the pork adds a good amount of fat and protein, making it a satisfying and filling meal.
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Hot and Sour Soup

Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
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If you're a fan of spicy food, then this Chinese spicy hot and sour soup is right up your alley. By adding a bit more chili paste or chili oil to the broth, you can turn up the heat and create a fiery version of this classic soup. The pork helps to balance out the spiciness and adds a delicious depth of flavor.
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If you have a pressure cooker, then you're in luck because you can make this hot and sour soup in just a fraction of the time it would take on the stovetop. By using a pressure cooker, you can achieve the same rich and flavorful broth in just under 30 minutes. This is a great option for those busy weeknights when you want a quick and easy meal that doesn't skimp on taste.
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Pressure Cooker Chinese Hot and Sour Soup

Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
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This keto-friendly Chinese hot and sour soup is perfect for those who are following a low-carb or keto diet. By using low-carb ingredients like shirataki noodles and replacing traditional sugar with a keto-friendly sweetener, you can indulge in this delicious soup without breaking your diet. And with the addition of pork, it's a satisfying and flavorful meal that won't leave you feeling deprived.
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Keto-Friendly Chinese Hot And Sour Soup

Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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Have you ever wondered how Chinese restaurants make their hot and sour soup taste so delicious? Well, wonder no more because with this recipe, you can recreate that restaurant-style hot and sour soup in the comfort of your own home. The addition of pork adds a hearty and flavorful twist to this classic dish.
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Chinese Restaurant-Style Hot and Sour Soup

Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
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For all the vegetarians out there, this Indo Chinese style hot and sour soup is a must-try. It's packed with a variety of vegetables, including cabbage, carrots, and mushrooms, and has a unique twist with the addition of Indo Chinese spices. The pork is replaced with tofu, making it a protein-packed and satisfying meal option for vegetarians.
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Vegetarian Hot and Sour Soup - Indo Chinese Style

Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
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If you've ever wanted to make an authentic Chinese hot and sour soup, then this recipe is for you. By using a combination of traditional Chinese seasonings and ingredients, you can achieve that authentic flavor that you would find in a Chinese restaurant. And with the addition of pork, it's a hearty and delicious meal that will leave you wanting more.
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How To Make Authentic Chinese Hot And Sour Soup

Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
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This easy Chinese hot and sour soup recipe is a great option for those who prefer chicken over pork. By substituting the pork with chicken, you can still enjoy all the flavors of this classic Chinese dish. And with the added kick of chili paste and vinegar, it's a flavorful and satisfying soup that's perfect for any occasion.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)

Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
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This Chinese hot and sour soup recipe is a tried and true classic. By using a combination of traditional Chinese ingredients and spices, you can create a soup that's bursting with flavor. And with the addition of pork, it becomes a hearty and satisfying meal that's perfect for any time of the year.
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Craving some Chinese takeout? Well, put down the phone and give this takeout-style hot and sour soup recipe a try. By making it at home, you can control the quality of the ingredients and make a healthier version of this classic dish. And with the addition of pork, it's a satisfying and delicious meal that will satisfy your takeout cravings.
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Takeout-Style Hot-and-Sour Soup

Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
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Chinese Vegetarian Hot and Sour Soup Recipe
If you're looking for a vegetarian version of hot and sour soup, then this recipe is perfect for you. By using a variety of vegetables and tofu, you can create a flavorful and nutritious soup that's still packed with that signature hot and sour flavor. And with the addition of pork, it's a hearty and satisfying meal option for vegetarians and non-vegetarians alike.
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Vegetable Hot and Sour Soup

Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This hot and sour soup recipe is a must-try for any Chinese food lover. By using a combination of traditional Chinese seasonings and spices, you can achieve that authentic flavor that we all know and love. And with the added protein and flavor from pork, it's a hearty and satisfying meal that's perfect for any occasion.

The Ingredients You Will Need

1. Chicken Broth

The base of this hot and sour soup is chicken broth, which provides a rich and savory flavor. You can use store-bought broth or make your own by simmering chicken bones with aromatics like garlic, ginger, and onion.

2. Mushrooms

Mushrooms are a staple ingredient in hot and sour soup. They add an earthy and meaty texture to the soup. You can use any type of mushrooms, but shiitake mushrooms are traditionally used in this dish.

3. Tofu

Tofu is another essential ingredient in hot and sour soup. It provides a protein-rich element to the soup and adds a soft and silky texture. Firm or extra-firm tofu works best in this recipe.

4. Vinegar

The "sour" element in this soup comes from the vinegar. Rice vinegar is the most commonly used vinegar in this dish, but you can also use white vinegar or apple cider vinegar.

5. Soy Sauce

Soy sauce adds a depth of flavor and a touch of saltiness to the soup. Use low-sodium soy sauce if you prefer a less salty soup.

6. Spices

The "hot" element in this soup comes from a combination of spices. This can include chili flakes, white pepper, and Szechuan peppercorns. Adjust the amount of spices according to your preference for heat.

The Recipe

To make this easy hot and sour soup, follow these simple steps: Step 1: In a large pot, heat some oil over medium heat. Add minced garlic and grated ginger and cook for a minute until fragrant. Step 2: Add sliced mushrooms to the pot and cook until they start to soften. Step 3: Pour in the chicken broth and bring it to a simmer. Step 4: Add the tofu and let it cook for a few minutes. Step 5: In a separate bowl, mix together vinegar, soy sauce, and spices. Pour this mixture into the pot and stir to combine. Step 6: Let the soup simmer for a few more minutes until all the flavors have melded together. Step 7: Serve hot and garnish with chopped green onions and cilantro.

Final Thoughts

Making hot and sour soup at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can enjoy a restaurant-quality bowl of soup in the comfort of your own kitchen. So next time you're craving some Chinese comfort food, give this easy hot and sour soup recipe a try. Your taste buds will thank you.
17 easy recipe for hot and sour soup chinese They're simply irresistible!

Hot and Sour Soup with Pork

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons soy sauce
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil Asian
  • 1/2 teaspoon chili paste
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar optional
  • 2 tablespoons corn oil
  • 2 tablespoons fresh ginger grated
  • 3 green onions thinly sliced
  • 1/2 pound pork tenderloin or boneless loin, thinly sliced across the grain and cut into small strips
  • 6 ounces shiitake mushrooms stems discarded and caps thinly sliced
  • 6 cups chicken broth

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1620 milligrams
  • Sugar : 3 grams
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