18 Easy Recipe For Ground Italian Sausage Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Welcome to our easy and delicious recipe for homemade ground Italian sausage! If you love the flavors of traditional Italian cuisine, this recipe is sure to become a staple in your kitchen. Not only is it simple to make, but it also uses fresh and wholesome ingredients that will elevate the taste of any dish you add it to. So, let's roll up our sleeves and get started on making this savory and versatile sausage that will take your meals to the next level.

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5-Ingredient Italian Sausage and Kale Baked Ziti

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Baked ziti is a classic Italian dish that is loved by many. It's made with ziti pasta, Italian sausage, and a rich tomato sauce. This comforting dish is then topped with a generous amount of melted cheese for the perfect finishing touch. It's a crowd-pleasing recipe that is always a hit at any gathering.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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Nothing beats a homemade meat sauce, especially when it's made with Italian sausage. This rich and flavorful sauce is perfect for topping your favorite pasta, whether it's spaghetti, fettuccine, or penne. It's also great for layering in dishes like lasagna or baked ziti. This recipe is a must-try for any Italian food lover.
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Italian Sausage Caprese Pasta

Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
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If you're looking for a light and refreshing pasta dish, this Italian sausage caprese pasta is the perfect choice. It's made with Italian sausage, cherry tomatoes, fresh mozzarella, and basil, giving it all the flavors of a classic caprese salad. It's a great option for a summer dinner or a potluck dish.
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Baked Italian Sausage Rotini

Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
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Easy Stromboli

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If you're in the mood for a delicious Italian sandwich, you have to try this easy stromboli recipe. It's made with pizza dough, Italian sausage, pepperoni, mozzarella cheese, and your choice of vegetables. It's a great option for a quick lunch or dinner and can be customized to your liking.
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Zuppa Toscana Soup

Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
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This zuppa Toscana soup is a hearty and comforting dish that is perfect for a cold winter day. It's made with Italian sausage, potatoes, kale, and cream, giving it all the flavors of a classic Tuscan soup. It's a great option for a cozy night in and can easily be made in a slow cooker for added convenience.
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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
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If you're a fan of gnocchi, you have to try this baked gnocchi recipe. It's made with gnocchi, Italian sausage, tomato sauce, and cheese, making it a delicious and filling meal. Plus, it's baked in the oven, giving it a crispy texture on the outside and a soft and chewy texture on the inside.
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Sausage and Tortellini Soup

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Italian Sausage and Orzo Soup

Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
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Homemade Italian Meatballs

Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
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These homemade Italian meatballs are a classic dish that is loved by many. They're made with a blend of ground beef, ground pork, bread crumbs, and Italian seasoning, giving them all the flavors of Italy. They're perfect for topping your favorite pasta dish or enjoying as a meatball sub.
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Eggs In Hell with Italian Sausage

Main Ingredients: Olive Oil, Ground Italian Sausage, Vidalia Onion
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Italian Sausage Meatballs

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Tater Tot Italian Sausage Breakfast Casserole

Main Ingredients: Ground Italian Sausage, Olive Oil, Garlic Salt
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This tater tot Italian sausage breakfast casserole is a hearty and satisfying dish that is perfect for a weekend brunch. It's made with Italian sausage, eggs, tater tots, and cheese, making it a delicious and filling meal. It's a great option for feeding a crowd and can even be made ahead of time for added convenience.
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What You'll Need

Ingredients:

  • 1 pound ground pork
  • 2 cloves of garlic, minced
  • 1 teaspoon dried fennel
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Instructions:

To start, mix together the ground pork, minced garlic, herbs and spices in a large bowl. Make sure to mix everything thoroughly so that the flavors are evenly distributed throughout the sausage.

Next, heat the olive oil in a large skillet over medium heat. Once hot, add the sausage mixture and cook until it is no longer pink and has reached an internal temperature of 160°F.

Once cooked, remove the sausage from the skillet and let it cool for a few minutes. You can then use it immediately in your favorite Italian recipes or store it in an airtight container in the fridge for up to 3 days.

Ways to Use Ground Italian Sausage

This homemade sausage is perfect for adding a burst of flavor and protein to any dish. Here are a few ideas to get you started:

  • Spaghetti sauce: Use this sausage in your homemade spaghetti sauce for a hearty and delicious meal.
  • Pizza: Crumble the sausage over pizza for a tasty topping.
  • Stuffed peppers: Use the sausage in the filling for stuffed peppers for an extra kick of flavor.
  • Meatballs: Roll the sausage into meatballs and serve with your favorite pasta and sauce.
  • Breakfast: Use this sausage in breakfast dishes like omelets or breakfast sandwiches for a savory start to your day.

As you can see, the possibilities are endless with this easy recipe for ground Italian sausage. It's a versatile and delicious addition to any meal, and it's so simple to make at home. So, next time you're craving some Italian flavors, skip the store-bought sausage and give this homemade version a try. Your taste buds will thank you!

18 easy recipe for ground italian sausage Delight in these amazing recipes!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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