16 Easy Recipe For Fried Green Tomatoes Southern Style They're Simply Irresistible!
Published on: Mar 12, 2024
Fried green tomatoes are a staple in Southern cuisine and are a delicious way to enjoy the abundant summer harvest of unripe tomatoes. They are crispy and tangy, with a hint of sweetness, making them the perfect side dish or appetizer. While there are many variations of this classic dish, this easy recipe will show you how to make perfectly fried green tomatoes with a simple and straightforward approach.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Let's start with the classic. Fried green tomatoes are made by coating tomato slices in a mixture of flour, cornmeal, and spices, and then frying them until crispy. But to take this dish to new heights, try adding a little bit of beer to the batter. The carbonation in the beer will help create an even crispier coating and add a subtle depth of flavor to the tomatoes.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you're someone who loves a crispy texture, then this recipe is for you. Instead of using the traditional batter, this recipe calls for a mixture of panko breadcrumbs and cornmeal. The result is a super crunchy coating that pairs perfectly with the tangy, sweet flavor of the green tomatoes.
For those who are looking for a taste of the south, this recipe is a must-try. The green tomatoes are coated in a mixture of flour, cornmeal, and old bay seasoning before being fried to a golden brown. The result is a deliciously savory and slightly spicy dish that will transport you to the heart of the south.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you like a little kick in your food, then this recipe is for you. It adds a zesty twist to the classic fried green tomatoes by incorporating a spicy sriracha mayo dipping sauce. The tangy sauce pairs perfectly with the crispy and slightly tangy tomatoes, creating a flavor explosion in your mouth.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
If you're short on time but still want to enjoy the deliciousness of fried green tomatoes, then this recipe is a lifesaver. It uses a simple batter made of flour, cornmeal, and spices, and only takes a few minutes to fry up. It's the perfect dish for a busy weeknight or when you're craving comfort food without the fuss.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're trying to eat healthier but still want to indulge in some fried green tomatoes, then this recipe is for you. By using an air fryer, you can achieve that crispy texture without all the added oil. Plus, the recipe calls for a homemade ranch dressing that perfectly complements the tangy tomatoes.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
This recipe stays true to its southern roots with a simple and traditional batter made of flour, cornmeal, and spices. But what sets this recipe apart is the addition of buttermilk, which adds a subtle tang and helps create a perfectly crispy coating. Serve these up with some spicy remoulade sauce, and you have a winning dish.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
If you're a fan of spicy food, then you have to try this recipe. The tomatoes are coated in a mixture of flour, cornmeal, and spices before being fried to perfection. But what takes this dish to the next level is the spicy southern remoulade sauce that adds a kick of heat to each bite. It's a match made in heaven.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
This recipe combines two southern classics – fried green tomatoes and beer battered fried okra. The okra adds a crunchy texture to the dish, while the beer batter adds a slight sweetness to balance out the tangy tomatoes. It's a unique twist on a traditional dish that will have you coming back for seconds.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
Another healthier option, this recipe uses an air fryer to achieve that crispy texture without all the oil. The batter is made with simple ingredients like flour, cornmeal, and spices, and the end result is a dish that is crispy, flavorful, and oh-so-delicious.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you want to keep things simple and let the tomatoes shine, then this recipe is for you. It uses a basic batter of flour, cornmeal, and spices, and lets the flavor of the green tomatoes take center stage. Serve them up with a homemade aioli or your favorite dipping sauce, and you have a mouthwatering dish.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
This recipe takes the classic BLT sandwich to a whole new level. Instead of using ripe tomatoes, it swaps them out for cold and tangy fried green tomatoes. The result is a sandwich that is crispy, savory, and oh-so-delicious. It's the perfect way to enjoy this southern favorite in a new and exciting way.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
This recipe is perfect for those who are gluten-free or just looking for a lighter coating on their fried green tomatoes. Instead of using a traditional batter, it uses a mixture of flour and cornmeal. The result is a light and crispy coating that still packs a ton of flavor.
So there you have it, our top 13 beer can chicken recipes. Whether you're a fan of traditional southern dishes or looking to switch things up, there's a recipe on this list for everyone. So grab some green tomatoes and a cold beer, and get frying!
Ingredients:
- 4-5 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
1. Prepare the tomatoes:
Before frying, it's important to choose the right tomatoes. Look for firm, unripe green tomatoes that are free of blemishes or bruises. Wash and dry the tomatoes, then slice them into ½ inch thick rounds.
2. Make the breading mixture:
In a shallow dish, mix together the flour, cornmeal, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. This will create a flavorful and crispy breading for the tomatoes.
3. Dip the tomatoes in buttermilk:
Pour the buttermilk into another shallow dish. Dip each tomato slice in the buttermilk, making sure to coat both sides.
4. Coat the tomatoes in the breading mixture:
After dipping in the buttermilk, transfer the tomato slices to the breading mixture. Press the breading onto both sides of the tomato to ensure an even coating.
5. Fry the tomatoes:
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated tomato slices in the pan. Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Drain and serve:
Once fried, place the tomatoes on a paper towel-lined plate to drain any excess oil. Serve hot with your choice of dipping sauce, such as ranch dressing or remoulade.
These fried green tomatoes are a delicious side dish that pairs well with any Southern meal. They can also be enjoyed as a tasty appetizer or snack. With this easy recipe, you'll have perfectly fried green tomatoes in no time. Enjoy!