20+ Easy Recipe For Easter Pie Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Easter is a time for celebration and indulgence, and what better way to do both than with a delicious Easter pie? Packed with all the traditional flavors of the holiday, this easy recipe for Easter pie is sure to be a crowd-pleaser. With a flaky crust and a creamy filling, this pie is the perfect addition to your Easter menu.
Get ready to impress your family and friends with this delicious Italian Easter Pie recipe! It's a traditional dish that is full of flavor and perfect for any holiday celebration. Made with a flaky crust and a savory filling, this dish is sure to be a crowd pleaser.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're looking for a twist on the classic Italian Easter Pie, then you have to try this Pizza Rustica recipe. It's a savory pie filled with all of your favorite pizza toppings, making it a unique and delicious addition to your holiday menu. Plus, it's easy to make and can be enjoyed hot or cold.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter Pie recipe is a must-try for anyone who loves comfort food. It's made with a flaky pie crust and a filling of Italian sausage, cheese, and eggs. The best part? It's super easy to make and requires minimal ingredients.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a classic and authentic Italian Easter Pie experience, try this traditional recipe. Made with a mix of meats, cheeses, and eggs, this pie is a staple in Italian households during the Easter holiday. It's rich, flavorful, and perfect for sharing with loved ones.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
Following a keto diet doesn't mean you have to miss out on all the holiday fun. This Keto Italian Easter Pie recipe is low-carb and gluten-free, making it the perfect option for those watching their carb intake. It's just as delicious as the traditional version, but without the guilt.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Pizza Chena recipe is another spin on the classic Italian Easter Pie. It's a savory pie filled with a mix of meats, cheeses, and eggs, all baked in a flaky crust. It's a hearty and filling dish that will satisfy any pizza lover's cravings.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Torta Pasqualina recipe is a traditional Easter dish in Italy, and for a good reason. It's a beautiful and delicious pie made with layers of spinach, cheese, and eggs. It's perfect for a vegetarian option on your holiday menu.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
If you can't get enough of Pizza Rustica, here's another delicious recipe for you to try. This version is made with a mix of meats, cheeses, and eggs, all baked in a flaky crust. It's a hearty and flavorful dish that will leave your taste buds wanting more.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Looking for a simple and tasty Italian Easter Pie recipe? Look no further than this one, which features a traditional filling of meats, cheeses, and eggs baked in a flaky pie crust. It's an easy and delicious option for any holiday gathering.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Also known as Pizza Giana, this Italian Easter Pie recipe is a staple in many Italian-American households. It's a savory pie filled with a mix of meats, cheeses, and eggs, all baked to perfection. It's a hearty and comforting dish that will bring a taste of Italy to your table.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking for a smaller version of the traditional Italian Easter Pie, this recipe for two is perfect for you. It's made with a flaky crust and a filling of spinach, cheese, and eggs. It's a unique and delicious dish that is perfect for a cozy Easter dinner.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter Pie recipe is a classic that has been passed down for generations. It's a savory pie filled with a mix of meats, cheeses, and eggs, all baked in a flaky crust. It's a staple in Italian households during the Easter holiday.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
For a simple and delicious twist on the classic Italian Easter Pie, try this recipe featuring prosciutto and mozzarella. It's a flavorful and easy dish to make, perfect for a holiday gathering with friends and family.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
There are many variations of the Italian Easter Pie, and this recipe combines the best of them all. It's filled with a mix of meats, cheeses, and eggs, and baked in a flaky crust. It's a hearty and flavorful dish that will be a hit at any holiday celebration.
For a simple and authentic Italian Easter Pie recipe, look no further than this one. It's made with a flaky crust and a filling of meats, cheeses, and eggs, all baked to perfection. It's a traditional dish that is sure to impress your guests.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Egg & Swiss Chard Italian Easter Pie recipe is a unique and flavorful twist on the classic dish. The combination of eggs and Swiss chard creates a delicious and colorful filling, perfect for a festive holiday meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This recipe is made with a gluten-free crust and a filling of meats, cheeses, and eggs, all baked to perfection. It's a delicious option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For a sweet and indulgent option, try this Italian Sweet Ricotta Easter Pie recipe. It's made with a flaky crust and a filling of creamy ricotta cheese, sugar, and eggs. It's a delicious and unique addition to any holiday menu.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Easy Italian Pizza Rustica recipe is a no-fuss option for those who want to enjoy the flavors of Italian Easter Pie without the hassle. It's made with a store-bought crust and a filling of meats, cheeses, and eggs. It's a simple and delicious dish that will impress your guests.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This Torta Pasqualina recipe is a vegetarian twist on the classic Italian Easter Pie. It's made with layers of spinach, cheese, and eggs, all baked in a flaky crust. It's a delicious and unique addition to any holiday menu.
Ingredients:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup cold water
1 tsp salt
1 tsp sugar
6 hard-boiled eggs, peeled and sliced
1 cup cooked ham, diced
1 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
4 green onions, sliced
½ cupheavy cream
4 large eggs
1 tsp dried thyme
Salt and pepper to taste
Instructions:
1. Make the crust
In a food processor, mix together the flour, salt, and sugar. Add in the chilled, cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add in the cold water while pulsing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the oven
Preheat your oven to 375°F.
3. Roll out the dough
On a floured surface, roll out the dough into a circle that is about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges.
4. Layer the filling
In the bottom of the pie crust, layer the sliced hard-boiled eggs, diced ham, crumbled bacon, shredded cheese, and sliced green onions.
5. Prepare the custard
In a separate bowl, whisk together the heavy cream, eggs, dried thyme, salt, and pepper. Pour the custard over the filling in the pie crust.
6. Bake the pie
Bake the pie for 40-45 minutes, or until the crust is golden brown and the custard is set. Let the pie cool for 10 minutes before serving.
This easy recipe for Easter pie is perfect for a holiday brunch or as a tasty addition to your Easter dinner. The combination of savory ham and bacon with creamy cheese and eggs makes for a delicious and comforting meal. Don't be afraid to experiment with different fillings or add in some of your favorite Easter ingredients. Happy Easter and happy baking!
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