15+ Easy Recipe For Easter Bunny Cake Get Ready To Indulge!

Ingredients You Will Need:

For the Cake:

• 1 box of your favorite cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 eggs
• 1 cup of shredded coconut
• Green food coloring

For the Decorations:

• 1 tub of white frosting
• 1 cup of shredded coconut
• 1 package of large marshmallows
• 1 package of small candies (such as jelly beans or M&M's)
• 2 pink jelly beans or gumdrops

Instructions:

1. Start by preheating your oven to the temperature indicated on your cake mix box.
2. Prepare the cake mix according to the instructions on the box, adding in 1 cup of shredded coconut and a few drops of green food coloring to give the cake a hint of color.
3. Pour the batter into a greased 9-inch round cake pan and bake according to the instructions on the box.
4. While the cake is baking, prepare the decorations. Take the large marshmallows and cut them in half diagonally to create bunny ears. Cut two small triangles out of the remaining corners to create the bunny's inner ears.
5. In a small bowl, mix together the tub of white frosting with 1 cup of shredded coconut to create a fluffy and textured frosting.
6. Once the cake is done baking, let it cool for a few minutes before removing it from the pan and placing it on a serving platter.
7. Using a knife, carefully cut out a small triangle at the top of the cake to create the bunny's nose area.
8. Spread the coconut frosting over the entire cake, making sure to cover the cut-out triangle as well.
9. Place the bunny ears on top of the cake, with the larger end facing the top and the smaller end facing the bottom.
10. Using the small candies, create the bunny's eyes and mouth. Place two pink jelly beans or gumdrops in the nose area for the bunny's nose.
11. Refrigerate the cake until ready to serve.

Final Thoughts: