19+ Easy Recipe For Dressing For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. And what better way to elevate your Thanksgiving feast than with a homemade dressing? This easy recipe for dressing is sure to impress your guests and add a touch of homemade love to your holiday spread. With just a few simple ingredients and some basic kitchen tools, you can create a savory and flavorful dressing that will have everyone asking for seconds. Follow along as we walk you through how to make this easy recipe for dressing for Thanksgiving.
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Ingredients You'll Need
1. Bread
The star ingredient of any dressing is bread. You can use any type of bread you have on hand, such as white, wheat, or even cornbread. Cut the bread into small cubes and let it sit out overnight to dry out, or bake it in the oven at a low temperature for 10-15 minutes.
2. Butter
Butter adds richness and flavor to the dressing. Melt butter in a pan and use it to sauté the vegetables for added flavor.
3. Vegetables
Onions, celery, and carrots are the holy trinity of vegetables in a dressing. Chop them up finely and sauté them in the melted butter until they are soft and translucent.
4. Herbs and Spices
Poultry seasoning, sage, thyme, and rosemary are essential herbs and spices for a Thanksgiving dressing. These ingredients add a depth of flavor and bring out the savory notes in the dish.
5. Broth
Broth helps to keep the dressing moist and adds another layer of flavor. You can use chicken, vegetable, or turkey broth, depending on your preference.
Instructions
Step 1: Prepare the Bread
If you haven't already, cut the bread into small cubes and let it dry out overnight or bake it in the oven at a low temperature for 10-15 minutes.
Step 2: Sauté the Vegetables
In a pan, melt the butter and sauté the onions, celery, and carrots until they are soft and translucent.
Step 3: Add Herbs and Spices
Once the vegetables are cooked, add in the herbs and spices and stir to combine. Let the mixture cook for a few minutes to allow the flavors to meld together.
Step 4: Mix in the Bread and Broth
In a large bowl, combine the sautéed vegetable mixture with the bread cubes. Pour in enough broth to moisten the bread, but be careful not to make it too soggy.
Step 5: Bake the Dressing
Transfer the mixture to a baking dish and bake in the oven at 375°F for 25-30 minutes, or until the dressing is golden brown and crispy on top.
Final Thoughts
Making your own dressing for Thanksgiving may seem daunting, but with this easy recipe, you'll be a pro in no time. The best part about this recipe is that you can customize it to your liking by adding in your favorite ingredients, such as cranberries, sausage, or nuts. So go ahead and add your own personal touch to this classic Thanksgiving dish. Your family and friends will thank you for it.
