20+ Easy Recipe For Dark Christmas Cake Unlock Flavor Sensations!
Published on: Mar 29, 2024
Making a delicious and moist dark Christmas cake is easier than you think! This traditional holiday treat is a must-have for any festive gathering. Not only does it taste amazing, but it also fills your home with the warm and comforting aromas of the holiday season. With just a few simple ingredients and easy steps, you can create a dark Christmas cake that will impress your family and friends. Let's dive into this easy recipe and get started on making your very own dark Christmas cake!
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? Whether you're looking for a traditional fruit cake or something a little more unique, we've got you covered with these top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is bursting with festive flavors and is sure to be a hit at any holiday gathering. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balance of flavors that is irresistible. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake is a classic Christmas dessert that never goes out of style. This recipe takes the traditional yule log and elevates it to a whole new level. With a moist chocolate sponge cake, creamy whipped filling, and a rich chocolate ganache topping, this Christmas log cake is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake that still delivers on flavor, this simple Christmas cake is the one for you. Made with basic pantry ingredients, this cake is easy to whip up and can be dressed up with your choice of toppings. Add some fresh berries, drizzle with chocolate, or sprinkle with powdered sugar for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake is guaranteed to be moist and delicious, thanks to the addition of yogurt in the batter. The yogurt adds a tangy flavor and helps to keep the cake moist for days, making it the perfect make-ahead dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Add a touch of Italian flair to your holiday festivities with this Pandoro Christmas tree cake. This buttery, golden cake is shaped like a Christmas tree and is traditionally served during the holiday season in Italy. Top it with powdered sugar or a drizzle of chocolate for a festive finish.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you call it, fruit cake is a Christmas classic that has stood the test of time. This recipe for a traditional fruit cake is loaded with dried fruits and nuts, creating a dense and rich cake that is perfect for the holidays. Serve it with a cup of tea or coffee for a cozy Christmas treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a Christmas cake that is a little more unique, this cranberry and lime cake is the one for you. The tangy lime adds a refreshing twist to the traditional cranberry flavor, making this cake a light and bright addition to your holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a showstopper dessert that is sure to impress your guests. With layers of fluffy cake, creamy frosting, and a topping of cherries and pistachios, this cake is both beautiful and delicious. Serve it as the centerpiece of your holiday table for a stunning presentation.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a fruit cake recipe that is a little less traditional? This version combines the classic fruit cake with the flavors of Christmas. With added spices like cinnamon and nutmeg, this fruit cake is full of festive flavor and is perfect for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of the classic flavor combination of cranberry and almond, this Christmas cake is a must-try. The tartness of the cranberries is balanced out by the nutty sweetness of the almonds, creating a cake that is both rich and refreshing. Serve it with a cup of tea or coffee for a cozy holiday treat.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a staple dessert during the holiday season. This recipe uses fresh plums to create a moist and flavorful cake that is perfect for any holiday gathering. Top it with a sprinkle of powdered sugar and serve it with a side of whipped cream for the ultimate indulgence.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is the one for you. With just a few simple ingredients and minimal prep time, you can have a delicious and festive cake on the table in no time. Add some festive decorations like holly leaves and berries for a touch of holiday cheer.
This dark Christmas cake is rich, decadent, and perfect for the holiday season. Made with dark chocolate and dried fruits, this cake is full of intense flavors that will satisfy any chocolate lover's cravings. Serve it with a glass of red wine for the perfect holiday pairing.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that will never go out of style. Packed with dried fruits, nuts, and warm spices, this cake is the epitome of holiday flavor. Bake it in a festive bundt pan for a stunning presentation.
No Christmas celebration is complete without some festive sugar cookies. This recipe for Christmas sugar cookies is foolproof and produces perfectly soft and chewy cookies every time. Decorate them with your favorite holiday shapes and toppings for a fun and delicious activity for the whole family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of holiday whimsy to your dessert table with these Christmas peppermint meringue swirls. These light and airy cookies are flavored with peppermint extract and swirled with red and white for a festive look. They make a great addition to any cookie platter or can be given as gifts to friends and family.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas gathering, this Christmas tree pull-apart pizza bread is the perfect choice. Made with store-bought pizza dough and topped with your favorite pizza toppings, this dish is easy to make and fun to eat. Plus, it's shaped like a Christmas tree for an added touch of holiday cheer.
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Dark Chocolate Cranberry Cookies
Main Ingredients: Dark Chocolate, Dried Cranberries, Pecans, Unsalted
These dark chocolate cranberry cookies are the perfect combination of rich and tart flavors. The dark chocolate adds a decadent touch, while the dried cranberries provide a burst of tartness. These cookies are easy to make and are a great addition to any holiday cookie exchange.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, this Christmas cake is made with whole wheat flour, honey, and olive oil for a lighter take on the traditional fruit cake. It's still full of festive flavors and is perfect for those watching their sugar intake. Serve it with a cup of tea or coffee for a guilt-free holiday treat.
Preparation and Ingredients
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this easy dark Christmas cake recipe, you will need butter, brown sugar, eggs, all-purpose flour, cocoa powder, mixed spice, ground almonds, and dark rum. You can also add in your favorite dried fruits and nuts for extra flavor and texture. It's important to have all your ingredients measured and ready to go before you start mixing.
Preheat Your Oven
The first step in making your dark Christmas cake is to preheat your oven to 300 degrees Fahrenheit. This low temperature will ensure that your cake cooks evenly and stays moist.
Mixing and Baking
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. This will help give your dark Christmas cake a soft and tender texture.
Add in the Eggs and Dry Ingredients
Next, beat in the eggs one at a time, followed by the all-purpose flour, cocoa powder, mixed spice, and ground almonds. Mix until all the ingredients are well combined and the batter is smooth.
Stir in the Dark Rum and Dried Fruits
To add a festive twist to your dark Christmas cake, stir in a generous amount of dark rum and your favorite dried fruits. This will give your cake a rich and boozy flavor.
Bake and Cool
Pour the batter into a greased and lined cake tin and bake for 1.5-2 hours, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
Decorate Your Cake
Once your dark Christmas cake has cooled, you can decorate it with your choice of toppings. You can drizzle melted chocolate over the top, sprinkle on some powdered sugar, or add some festive frosting and decorations.
Store for Later
If you want to save your dark Christmas cake for later, wrap it tightly in plastic wrap and store it in an airtight container. It will stay moist and delicious for up to a week. You can also freeze your cake for up to 3 months.
Now that you have all the steps and tips for making an easy dark Christmas cake, it's time to get baking! This recipe is sure to impress your loved ones and become a new holiday tradition. So, gather your ingredients and get ready to indulge in this rich and decadent treat. Happy holidays!
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