16+ Easy Recipe For Cooking Thanksgiving Turkey From Rachel Rae Dive Into Deliciousness!
Published on: Mar 9, 2024
Welcome to Rachel Rae's easy recipe for cooking Thanksgiving turkey! As we approach the holiday season, many of us are looking for simple and delicious ways to prepare a traditional Thanksgiving meal. This recipe is perfect for both novice and experienced cooks, and is sure to impress your family and friends. With just a few simple steps, you can create a flavorful and juicy turkey that will be the star of your Thanksgiving feast. So let's get cooking!
Spice up your Thanksgiving with a Mexican twist on the classic turkey. Marinated in a flavorful blend of spices and lime juice, this turkey is sure to be a crowd-pleaser. Serve with traditional Mexican sides like beans, rice, and tortillas for a unique and delicious holiday meal.
If you're looking for a traditional and fool-proof way to cook your Thanksgiving turkey, look no further. A simple blend of herbs and spices rubbed onto the skin and roasted in the oven results in a perfectly juicy and flavorful bird. Serve with your favorite sides and gravy for a classic Thanksgiving feast.
Put those Thanksgiving leftovers to good use with this mouth-watering pot pie recipe. Tender chunks of turkey, vegetables, and a creamy gravy are baked inside a flaky pie crust for a comforting and delicious meal. Perfect for a cozy night in after a day of holiday shopping.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
With a little extra preparation and a trusty meat thermometer, you can ensure that your Thanksgiving turkey comes out perfectly juicy every time. Brining the turkey in a saltwater solution helps to infuse it with moisture and flavor, resulting in a tender and juicy bird that will impress your guests.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey but don't have the time or resources to do a traditional brine, try this easy oven roasted brined turkey recipe. Simply mix together some herbs and spices with apple cider and let the turkey soak in the mixture for a few hours before roasting. The result is a flavorful and moist turkey that requires minimal effort.
For those who want a stress-free Thanksgiving meal without sacrificing flavor, this easy no-fuss turkey recipe is the way to go. Simply rub the turkey with a mixture of herbs and butter, and let it roast in the oven. No brining or basting required. The result is a tender and delicious turkey with minimal effort.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this indulgent and delicious recipe. A maple and bacon glaze is basted onto the turkey as it roasts in the oven, resulting in a sweet and savory flavor that will have everyone asking for seconds. Perfect for those who want to add a little something extra to their holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This Thanksgiving turkey is rubbed with a mixture of garlic, butter, and herbs, resulting in a flavorful and moist bird. The buttery garlic flavor permeates throughout the meat, and the juices from the turkey are used to make a rich and savory gravy. A must-try for any garlic enthusiast.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner and feeling a little intimidated by the task of roasting a turkey, fear not. This step-by-step guide will walk you through the process of preparing, seasoning, and roasting a turkey to perfection. Impress your family and friends with your newfound turkey roasting skills.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many different methods for cooking a Thanksgiving turkey, from roasting to frying to smoking. This guide will break down the various techniques and help you determine which one is best for you. Whether you want a classic oven-roasted turkey or something a little more adventurous, we've got you covered.
Put a Louisiana spin on your Thanksgiving meal with this flavorful and hearty turkey gumbo recipe. Leftover turkey and the traditional holy trinity of onions, celery, and peppers are combined with okra, tomatoes, and spices to create a rich and comforting gumbo that will warm you up on a chilly holiday evening.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic and fool-proof recipe. This tried-and-true method involves brining the turkey, rubbing it with a blend of herbs and butter, and roasting it until it reaches the perfect golden brown color. Serve with all your favorite sides for a traditional and delicious holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just looking for a simple and easy way to cook your Thanksgiving turkey, this recipe is for you. With just a few basic ingredients and minimal prep work, you can have a delicious and juicy turkey on the table in no time. Perfect for those who want a stress-free holiday meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This bacon roasted turkey is sure to be a hit at your Thanksgiving table. The bacon not only adds a delicious smoky flavor to the bird, but it also helps to keep the meat moist and juicy. Serve with all your favorite sides and enjoy the perfect blend of bacon and turkey in every bite.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe combines the best of all worlds - a flavorful and juicy brined turkey with a crispy and golden skin. The result is a turkey that is sure to impress even the pickiest of eaters. Serve with all the classic Thanksgiving sides for a meal that will go down in history as the best turkey ever.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried dry brining your turkey, this is the year to do it. Dry brining involves rubbing the turkey with a mixture of salt and spices and letting it sit in the fridge for a day or two before roasting. The result is a flavorful and moist turkey with a beautifully crispy skin. Give it a try and taste the difference.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving meal to the next level with this mouth-watering smoked turkey recipe. The turkey is rubbed with a flavorful blend of spices and smoked over a wood fire, resulting in a tender and flavorful bird with a subtle smoky flavor. Perfect for those who want to add a little something extra to their holiday feast.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey coming out dry or overcooked, this no-fail recipe is for you. By cooking the turkey in a roasting bag, it is kept moist and tender, and the bag also helps to trap in the juices for a flavorful and juicy bird. Plus, clean-up is a breeze. It's a win-win situation.
There's nothing quite like the taste of a home-cooked meal, and this Thanksgiving turkey recipe is no exception. Passed down from generation to generation, this recipe is a family favorite and is sure to become a staple at your holiday table as well. Simple, classic, and oh-so-delicious.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For those looking to try something a little different this year, why not spatchcock your Thanksgiving turkey? This method involves removing the backbone and flattening the turkey before roasting it. Not only does this method result in a perfectly cooked bird in less time, but it also allows for more even cooking and a beautifully crispy skin. Give it a try and see for yourself.
Preparation
Before you begin cooking, it's important to properly prepare your turkey. The first step is to defrost your turkey if it is frozen. This can take several days, so be sure to plan ahead. Once your turkey is defrosted, remove it from the packaging and rinse it thoroughly with cold water. Pat the turkey dry with paper towels and place it on a roasting rack in a roasting pan.
Seasoning
The key to a delicious turkey is in the seasoning. Rachel Rae's recipe calls for a simple yet flavorful blend of herbs and spices. In a small bowl, mix together sage, thyme, rosemary, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over your turkey, including under the skin and inside the cavity. This will give your turkey a delicious herb-infused flavor.
Cooking
Preheat your oven to 350 degrees Fahrenheit. Place your seasoned turkey in the oven and cook for approximately 15 minutes per pound. So a 15-pound turkey will take about 3 hours and 45 minutes to cook. Baste your turkey with melted butter every 30 minutes to keep it moist and flavorful. You can also add chicken broth to the bottom of the roasting pan for added moisture.
Final Touches
To ensure your turkey is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit in the thickest part of the turkey. Once it has reached this temperature, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, making for a tender and juicy turkey.
Now that your Thanksgiving turkey is ready, you can serve it with your favorite side dishes and enjoy a delicious and stress-free holiday meal. Rachel Rae's easy recipe for cooking Thanksgiving turkey is sure to become a family favorite and will leave your guests asking for seconds. Happy Thanksgiving!
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