16+ Easy Recipe For Cooking Thanksgiving Turkey From Rachel Rae Dive Into Deliciousness!

Published on: Mar 9, 2024

Welcome to Rachel Rae's easy recipe for cooking Thanksgiving turkey! As we approach the holiday season, many of us are looking for simple and delicious ways to prepare a traditional Thanksgiving meal. This recipe is perfect for both novice and experienced cooks, and is sure to impress your family and friends. With just a few simple steps, you can create a flavorful and juicy turkey that will be the star of your Thanksgiving feast. So let's get cooking!

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Take your Thanksgiving turkey to the next level with this indulgent and delicious recipe. A maple and bacon glaze is basted onto the turkey as it roasts in the oven, resulting in a sweet and savory flavor that will have everyone asking for seconds. Perfect for those who want to add a little something extra to their holiday meal.
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Take your Thanksgiving meal to the next level with this mouth-watering smoked turkey recipe. The turkey is rubbed with a flavorful blend of spices and smoked over a wood fire, resulting in a tender and flavorful bird with a subtle smoky flavor. Perfect for those who want to add a little something extra to their holiday feast.
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If you're worried about your turkey coming out dry or overcooked, this no-fail recipe is for you. By cooking the turkey in a roasting bag, it is kept moist and tender, and the bag also helps to trap in the juices for a flavorful and juicy bird. Plus, clean-up is a breeze. It's a win-win situation.
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Spatchcocked Thanksgiving Turkey

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For those looking to try something a little different this year, why not spatchcock your Thanksgiving turkey? This method involves removing the backbone and flattening the turkey before roasting it. Not only does this method result in a perfectly cooked bird in less time, but it also allows for more even cooking and a beautifully crispy skin. Give it a try and see for yourself.

Preparation

Before you begin cooking, it's important to properly prepare your turkey. The first step is to defrost your turkey if it is frozen. This can take several days, so be sure to plan ahead. Once your turkey is defrosted, remove it from the packaging and rinse it thoroughly with cold water. Pat the turkey dry with paper towels and place it on a roasting rack in a roasting pan.

Seasoning

The key to a delicious turkey is in the seasoning. Rachel Rae's recipe calls for a simple yet flavorful blend of herbs and spices. In a small bowl, mix together sage, thyme, rosemary, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over your turkey, including under the skin and inside the cavity. This will give your turkey a delicious herb-infused flavor.

Cooking

Preheat your oven to 350 degrees Fahrenheit. Place your seasoned turkey in the oven and cook for approximately 15 minutes per pound. So a 15-pound turkey will take about 3 hours and 45 minutes to cook. Baste your turkey with melted butter every 30 minutes to keep it moist and flavorful. You can also add chicken broth to the bottom of the roasting pan for added moisture.

Final Touches

To ensure your turkey is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165 degrees Fahrenheit in the thickest part of the turkey. Once it has reached this temperature, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, making for a tender and juicy turkey. Now that your Thanksgiving turkey is ready, you can serve it with your favorite side dishes and enjoy a delicious and stress-free holiday meal. Rachel Rae's easy recipe for cooking Thanksgiving turkey is sure to become a family favorite and will leave your guests asking for seconds. Happy Thanksgiving!
16+ easy recipe for cooking thanksgiving turkey from rachel rae Dive into deliciousness!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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