17+ Easy Recipe For Christmas Dinner Get Cooking And Enjoy!

Preparing the Main Course

Ingredients

To start off this easy recipe for Christmas dinner, you will need:

• 1 whole turkey (approximately 12-14 pounds)
• 1/2 cup butter (softened)
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F. 2. Rinse the turkey and pat dry with paper towels. 3. Mix together the softened butter, dried sage, thyme, and rosemary in a small bowl. 4. Carefully loosen the skin of the turkey and spread the butter mixture evenly under the skin. 5. Season the outside of the turkey with salt and pepper. 6. Place the turkey in a roasting pan and cover with foil. 7. Roast the turkey for 2 hours, then remove the foil and continue to roast for an additional 1-2 hours until the internal temperature reaches 165°F. 8. Let the turkey rest for 20-30 minutes before carving and serving.

Serving Sides

Ingredients

To accompany your delicious turkey, you will need:

• 6 cups cubed bread (such as French or sourdough)
• 1/2 cup butter
• 1 cup diced onion
• 1 cup diced celery
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 2 cups chicken broth

Instructions

1. Preheat your oven to 350°F. 2. Spread the cubed bread on a baking sheet and bake for 10-15 minutes until lightly toasted. 3. In a large skillet, melt the butter over medium heat. 4. Add the diced onion and celery and cook until softened, about 5 minutes. 5. Stir in the dried sage, thyme, and rosemary, and season with salt and pepper. 6. In a large mixing bowl, combine the toasted bread cubes and the onion and celery mixture. 7. Slowly pour in the chicken broth and mix until the bread is evenly coated. 8. Transfer the mixture to a greased 9x13 inch baking dish and bake for 25-30 minutes until golden brown and crispy on top.

Don't Forget Dessert

Ingredients

For a sweet ending to your easy Christmas dinner, you will need:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter (melted)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the flour, brown sugar, and granulated sugar. 3. Stir in the melted butter, milk, and vanilla extract until well combined. 4. Fold in the chopped pecans and chocolate chips. 5. Spread the mixture evenly into a greased 9x9 inch baking dish. 6. Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean. 7. Let the bars cool before cutting and serving. With this easy recipe for Christmas dinner, you will have a perfectly cooked turkey, flavorful side dish, and delicious dessert that will impress your guests and make your holiday stress-free. So put on your apron and get ready to create a memorable and delicious holiday feast!