16 Easy Recipe For Chinese Sweet And Sour Chicken Unleash Your Inner Chef!
Published on: Mar 24, 2024
In addition to being a delicious and popular dish, sweet and sour chicken is also a versatile recipe that can be made easily in the comfort of your own kitchen. This Chinese-inspired dish combines the perfect balance of tangy and sweet flavors with tender pieces of chicken, making it a favorite among many. If you're looking for a quick and easy recipe for sweet and sour chicken, look no further! Follow these simple steps and you'll have a restaurant-quality dish on your dinner table in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your guests with these crispy and savory Chinese fried wontons. Filled with a flavorful chicken mixture and fried to perfection, they make the perfect appetizer or snack.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken coated in a tangy and sweet sauce, served over rice – it's a flavor explosion in every bite.
For those following a Paleo or Whole30 diet, this recipe is a must-try. It has all the delicious flavors of traditional sweet and sour chicken, but without any added sugars or grains.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you're looking for a healthier way to enjoy your favorite Chinese takeout dish, try this easy oven-baked version. It's just as tasty and satisfying, but without all the extra oil and calories.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
This homemade version of sweet and sour chicken is a game-changer. You can adjust the sweetness and tanginess to your liking, and you know exactly what's going into your dish.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
For a fuss-free and hands-off dinner option, try making sweet and sour chicken in the crockpot. The slow cooking process allows the flavors to develop and the chicken to become incredibly tender.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you want to recreate the flavors of a traditional Chinese restaurant at home, this is the recipe for you. The secret ingredient? Pineapple juice for that perfect balance of sweet and sour.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Skip the deep frying and try baking your sweet and sour chicken instead. It's a healthier alternative that doesn't skimp on flavor.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
Another Paleo and gluten-free version of sweet and sour chicken, this recipe uses coconut aminos and honey for a healthier take on the classic dish.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
These homemade Chinese fried noodles are the perfect accompaniment to any of the sweet and sour chicken recipes on this list. Crispy and flavorful, they make a great side dish or snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another popular Chinese takeout dish, orange chicken is tangy, sweet, and delicious. This homemade version is made with real orange juice for an authentic flavor.
If you like a little heat in your dishes, try this Chinese spicy chicken recipe. It's a simple and flavorful dish that's perfect for a quick weeknight dinner.
This recipe takes a different spin on Chinese cuisine by featuring pork belly instead of chicken. The result? A sticky and crispy pork dish that's full of flavor and perfect for sharing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you prefer dark meat over white, this Chinese chicken thigh recipe is a must-try. The marinade is full of Asian-inspired flavors, making the chicken incredibly juicy and flavorful.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This classic Chinese soup is a comforting and flavorful dish that's perfect for a cold day. Made with mushrooms, tofu, and a variety of spices, it's a great way to warm up from the inside out.
For a healthier and veggie-packed option, try this Chinese chicken and broccoli recipe. It's a quick and easy stir-fry that's perfect for busy weeknights.
This Chinese soup is another popular dish that's known for its tangy and spicy flavors. Made with pork and various vegetables, it's a hearty and satisfying meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
While we often think of sweet and sour chicken, this recipe features pork instead. The result is a delicious and tender dish that pairs perfectly with rice or noodles.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For those following a keto diet, this Chinese hot and sour soup is a great option. Made with Shirataki noodles and a variety of spices, it's low-carb and still full of flavor.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
No Chinese-inspired meal is complete without some fried rice on the side. This recipe is simple and versatile, allowing you to add your favorite meats and veggies for a customized dish.
Ingredients You'll Need:
For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized cubes
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 cup all-purpose flour
1 cup cornstarch
2 eggs, beaten
Oil, for frying
For the Sauce:
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
1/4 tsp red pepper flakes (optional)
Instructions:
Step 1: Prep the Chicken
Begin by seasoning the chicken cubes with garlic powder, onion powder, salt, and pepper. In a separate bowl, mix together the flour and cornstarch. Dip the chicken cubes into the beaten eggs, then coat them in the flour mixture.
Step 2: Fry the Chicken
In a large skillet or wok, heat oil over medium-high heat. Once hot, carefully add the chicken cubes and fry until they are golden and crispy, about 5-6 minutes. Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil.
Step 3: Make the Sauce
In the same skillet or wok, combine the ketchup, rice vinegar, honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Cook over medium heat, stirring occasionally, until the sauce thickens and becomes glossy, about 3-4 minutes.
Step 4: Combine and Serve
Add the fried chicken cubes to the sauce and toss to coat. Allow it to simmer for an additional 2-3 minutes, until the chicken is fully coated in the sauce and heated through.
Serve your delicious homemade sweet and sour chicken over a bed of rice and garnish with sliced green onions and sesame seeds for an extra touch of flavor. Enjoy this easy and tasty recipe with your family and friends – they'll be asking for seconds!
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