16 Easy Recipe For Chinese Spring Rolls Taste The Magic Today!
Published on: Mar 24, 2024
Spring rolls are a popular Chinese dish that consists of a crispy and savory filling wrapped in a thin, delicate pastry. These delicious appetizers are a staple in Chinese cuisine, and they are surprisingly easy to make at home. In this article, we will share a simple and easy recipe for Chinese spring rolls that you can whip up in no time. So, put on your apron and get ready to impress your friends and family with your homemade spring rolls!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Looking for a unique twist on the classic beer can chicken recipe? Look no further than these Chinese spring rolls with chicken. The combination of tender, flavorful chicken and crispy, savory spring roll wrappers will have your taste buds dancing.
To make these delicious rolls, simply marinate chicken in a blend of soy sauce, rice wine vinegar, and ginger. Then, wrap the chicken in the spring roll wrappers and bake it on a beer can for added flavor and moisture.
But the real star of this recipe is the dipping sauce. Made with hoisin sauce, peanut butter, and sriracha, it adds the perfect touch of sweetness and heat to the dish.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of potstickers, you'll love this beer can chicken recipe that incorporates spring vegetables. These potstickers are filled with a mix of carrots, peas, corn, and green onions, giving them a burst of color and flavor.
The chicken is marinated in a sweet and tangy blend of soy sauce, honey, and garlic, and then cooked using the beer can method. The result is a juicy, tender chicken that pairs perfectly with the crispy potstickers.
For an extra kick, serve these potstickers with a spicy soy dipping sauce, made with soy sauce, rice vinegar, and chili oil.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a tropical twist to your beer can chicken with these kiwi strawberry spring rolls. The combination of juicy kiwi and sweet strawberries gives these rolls a burst of refreshing flavor.
The chicken is seasoned with a blend of ginger, garlic, and lemongrass, giving it a tangy, citrusy taste. And the beer can method ensures that the chicken stays moist and tender.
For an added pop of flavor, serve these spring rolls with a coconut lime dipping sauce, made with coconut milk, lime juice, and honey.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Put a spin on your traditional stir-fry recipe by incorporating beer can chicken. This dish is packed with fresh spring vegetables like asparagus, snap peas, and bell peppers, giving it a vibrant color and flavor.
The chicken is marinated in a spicy blend of soy sauce, chili paste, and sugar, and then cooked to perfection on a beer can. The flavorful chicken pairs perfectly with the crisp vegetables in this dish.
For a finishing touch, drizzle with a sweet and sour sauce, made with pineapple juice, rice vinegar, and brown sugar.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're looking for a vegetarian option for your beer can chicken, these vegetable spring rolls are the perfect choice. They're filled with a mix of carrots, cabbage, bean sprouts, and mushrooms, giving them a satisfying crunch and flavor.
The chicken is marinated in a savory blend of soy sauce, sesame oil, and ginger, and then cooked using the beer can method. The result is a juicy, umami-flavored chicken that pairs perfectly with the fresh vegetables.
For a dipping sauce, try a peanut sauce, made with peanut butter, soy sauce, and honey.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Add some seafood to your beer can chicken recipe with these fresh spring rolls with shrimp. The combination of tender chicken and succulent shrimp gives this dish a unique and delicious flavor.
The chicken is marinated in a fragrant blend of soy sauce, lemongrass, and lime juice, and then cooked on a beer can for added moisture and flavor. The juicy chicken pairs perfectly with the fresh, crisp spring rolls.
For a dipping sauce, try a spicy chili sauce, made with rice vinegar, garlic, and sugar.
For a classic take on beer can chicken, try this Chinese spring roll recipe. The combination of tender chicken and crispy spring roll wrappers is a match made in heaven.
The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and five-spice powder, and then cooked on a beer can for added flavor and moisture. Serve with your favorite dipping sauce, like sweet chili sauce or soy sauce.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Looking for an authentic Chinese spring roll recipe? Look no further than this recipe from Florence Lin, a renowned Chinese cookbook author.
The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, and then cooked on a beer can to infuse it with even more flavor. The result is a crispy, savory, and delicious chicken that pairs perfectly with the fresh spring roll wrappers.
For a dipping sauce, try a plum sauce, made with plum jam, rice vinegar, and soy sauce.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two beloved dishes into one with these Chinese chicken salad spring rolls. The classic Chinese chicken salad ingredients, like cabbage, carrots, and crispy noodles, are packed into a spring roll wrapper for a fun and tasty twist.
The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, and then cooked on a beer can for added flavor and moisture. Serve these spring rolls with a peanut dressing, made with peanut butter, lime juice, and sriracha.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of spring rolls and Asian flavors, you'll love this recipe for spring rolls with an Asian dipping sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger, and then cooked using the beer can method for added flavor and moisture.
The dipping sauce is made with a mix of soy sauce, honey, and rice vinegar, and is the perfect complement to the savory chicken and fresh vegetables in these spring rolls.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a delicious seafood take on beer can chicken, try this spring sesame shrimp and sugar snap pea stir-fry. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, and then cooked on a beer can for added flavor and moisture.
The stir-fry features succulent shrimp, sugar snap peas, and carrots, all coated in a sweet and savory sesame sauce. Serve it over rice for a complete meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a classic and simple take on beer can chicken, try these spring rolls. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of cabbage, carrots, and bean sprouts, and are a perfect appetizer or side dish for any meal. Serve them with your favorite dipping sauce, like soy sauce or sweet chili sauce.
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Unbelievably tasty Chinese spring rolls with bacon...
Main Ingredients: Bacon, Chives, Carrot, Black Fungus, Spring Roll Skins
If you're a fan of bacon, you'll love these Chinese spring rolls with bacon. The combination of crispy bacon and tender chicken gives these rolls a unique and delicious flavor.
The chicken is marinated in a blend of soy sauce, garlic, and five-spice powder, and then cooked on a beer can for added flavor and moisture. Wrap the chicken and bacon in spring roll wrappers and fry until crispy for a tasty appetizer or snack.
For a fresh and healthy take on beer can chicken, try these Vietnamese fresh spring rolls. The chicken is marinated in a blend of soy sauce, lemongrass, and lime juice, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of vermicelli noodles, lettuce, mint, and cilantro, and are served with a peanut dipping sauce for a burst of flavor.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
For a light and refreshing beer can chicken recipe, try these fresh spring rolls. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of carrots, bell peppers, cucumber, and sweet chili sauce, giving them a colorful and flavorful twist. Serve them as an appetizer or a light meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
If you're looking for a vegetarian option for your beer can chicken, these vegetarian spring rolls are a great choice. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, garlic, and ginger, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of carrots, cabbage, bell peppers, and rice noodles, and are served with a spicy peanut sauce for a delicious and satisfying meal.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a twist on the classic Chinese chicken salad, try these Chinese salad spring rolls. The chicken is marinated in a blend of soy sauce, rice vinegar, and garlic, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of cabbage, carrots, peanuts, and wonton strips, and are served with a sweet and tangy dressing for a refreshing and flavorful dish.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian take on traditional Vietnamese spring rolls, try these vegetable Vietnamese spring rolls. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, hoisin sauce, and garlic, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of vermicelli noodles, carrots, cucumber, and fresh herbs, and are served with a sweet chili dipping sauce for a satisfying and healthy meal.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a seafood twist on traditional spring rolls, try these tuna spring rolls. The chicken is replaced with tuna, which is marinated in a blend of soy sauce, sesame oil, and ginger, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of cabbage, carrots, avocado, and cilantro, and are served with a wasabi mayo dipping sauce for a unique and tasty dish.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you're a fan of seafood, these shrimp spring rolls are a must-try. The chicken is replaced with shrimp, which is marinated in a blend of soy sauce, hoisin sauce, and garlic, and then cooked on a beer can for added flavor and moisture.
The spring rolls are filled with a mix of cabbage, carrots, bell peppers, and rice noodles, and are served with a spicy chili dipping sauce for a delicious and satisfying meal.
Ingredients
Filling:
- 1 lb ground pork or chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 1 cup chopped bamboo shoots
- 2 cloves of minced garlic
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Wrapper:
- 1 package of spring roll wrappers
- 1 egg, beaten for sealing the wrappers
- Vegetable oil for frying
Instructions
Step 1: Prepare the Filling
To make the filling, heat a tablespoon of oil in a pan over medium heat. Add the ground pork or chicken and cook until it turns brown. Then, add the garlic and ginger and cook for another minute. Next, add the vegetables and stir-fry for a few minutes until they are slightly softened. Season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well and let it cool completely.
Step 2: Wrap the Spring Rolls
Take a spring roll wrapper and place it on a flat surface in a diamond shape, with one corner towards you. Place a spoonful of the filling in the center of the wrapper. Then, fold the bottom corner over the filling, tucking it in tightly. Next, fold the left and right corners towards the center, and roll the wrapper away from you, sealing the top corner with the beaten egg. Repeat the process until you have used up all the filling.
Step 3: Fry the Spring Rolls
Heat enough vegetable oil in a deep pot or pan for deep frying. Once the oil is hot, carefully place the spring rolls in the oil, seam side down. Fry for about 3-4 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Serve the homemade Chinese spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce. You can also make a large batch of these spring rolls and freeze them for later use. Simply thaw them in the refrigerator before frying. Enjoy these delicious and crispy spring rolls as an appetizer or snack anytime!
In conclusion, making Chinese spring rolls at home is not only easy but also fun and rewarding. With this simple recipe, you can create these delectable appetizers that are sure to impress your guests. So, the next time you are craving some Chinese food, skip the takeout and try making these easy Chinese spring rolls yourself. Your taste buds will thank you!
