Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup water
- 1 package seasoning mix Noh mix All Natural NOH Chinese Barbecue Char Siu
- 1 spare ribs rack
If you're looking for a mouthwatering dish that's bursting with flavor but easy to make, look no further than Chinese spare ribs. These succulent ribs are a staple in Chinese cuisine and are sure to be a hit at any dinner table. Whether you're a seasoned cook or just starting out in the kitchen, this easy recipe for Chinese spare ribs will have you whipping up a delicious meal in no time.
Jump to RecipeOne of the key elements of Chinese spare ribs is the balance of flavors between sweet and savory. These ribs are typically marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The soy sauce adds a salty umami flavor, while the hoisin sauce and honey bring a touch of sweetness. The Chinese five-spice powder, a blend of cinnamon, star anise, fennel seeds, cloves, and peppercorns, adds depth and complexity to the marinade.
No one likes tough, chewy ribs. That's why it's important to properly prepare the ribs before cooking. You can either boil or steam the ribs for about 30 minutes before marinating them. This helps to tenderize the meat and also removes any excess fat. Another tip is to score the meat before marinating, which allows the flavors to penetrate deeper into the meat.
After marinating, the ribs can be cooked in a variety of ways, including grilling, baking, or broiling. Whichever method you choose, make sure to baste the ribs every 10 minutes with the leftover marinade. This will help to keep the ribs moist and add more flavor. When the ribs are cooked to perfection, they should have a crispy exterior and be tender and juicy on the inside.
To add some extra pizzazz to your Chinese spare ribs, don't forget to garnish them with sesame seeds and green onions before serving. Not only do these add a pop of color, but they also bring additional texture and flavor to the dish.
Once your Chinese spare ribs are cooked and garnished, they are ready to be served. These ribs pair well with a variety of side dishes, such as steamed rice, stir-fried vegetables, or Chinese noodles. They are also great for a crowd-pleasing appetizer or as the main course for a Chinese-inspired meal.
Now that you have the inside scoop on an easy recipe for Chinese spare ribs, it's time to get cooking! Impress your family and friends with this delicious and flavorful dish that is sure to become a staple in your recipe repertoire. So, fire up the grill or preheat the oven, and get ready to enjoy some mouthwatering Chinese spare ribs.
Ingredients