15 Easy Recipe For Chinese Sauce Cook Up Something Special!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and rich sauces that elevate any dish. However, many people are intimidated by the thought of making Chinese sauces at home, thinking it requires a lot of time and ingredients. But fear not, for we have an easy and versatile recipe for Chinese sauce that can be used for a variety of dishes. Whether you're a novice cook or a seasoned pro, this recipe will have you whipping up delicious sauces in no time.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Making the Base

To begin, heat a tablespoon of oil in a pan over medium heat. To this, add minced garlic and ginger and sauté for a minute until fragrant. Next, add chili flakes and fermented black beans (optional) for an extra kick of flavor. These ingredients are the foundation of many Chinese sauces and add depth and complexity to the final dish.

Adding the Main Ingredients

Once the base is ready, it's time to add the main ingredients to the sauce. You can use soy sauce for a classic Chinese flavor, or experiment with different sauces like oyster sauce, hoisin sauce, or black bean sauce for a different twist. Sesame oil can also be added for a nutty undertone. Chicken or vegetable broth can be used to thin out the sauce and create a more liquid consistency.

Thickening the Sauce

To thicken the sauce, mix a tablespoon of cornstarch with a few tablespoons of cold water to create a slurry. Slowly pour this into the sauce while continuously stirring. As the sauce heats up, it will thicken and become glossy. Keep in mind that the sauce will continue to thicken as it cools, so be careful not to add too much cornstarch.

Customizing the Flavor

The beauty of this Chinese sauce recipe is its versatility. You can add your own twist by incorporating different herbs and spices like five-spice powder, Sichuan peppercorns, or star anise. You can also add honey or brown sugar for a touch of sweetness, or rice vinegar for a tangy flavor. The possibilities are endless, and you can tailor the sauce to your taste preferences or the dish you're making.

Using the Sauce

This easy Chinese sauce can be used in a variety of dishes. It pairs well with stir-fries, noodles, rice, and even as a dipping sauce for dumplings. You can also use it as a marinade for meats before grilling or roasting. The sauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient and delicious option for quick meals.

Conclusion

With this simple recipe, you can now make your own Chinese sauce at home without any hassle. Get creative and experiment with different flavors to find your favorite combination. So, next time you're craving Chinese food, skip the takeout and whip up this flavorful sauce to elevate your home-cooked meal.