19 Easy Recipe For Chinese Pepper Steak Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're craving for some delicious and flavorful Chinese pepper steak, then you're in luck because this easy recipe is just what you need. With tender strips of beef, crunchy bell peppers, and a savory sauce, this dish will definitely satisfy your taste buds. Not only is it quick and simple to make, but it also uses common ingredients that you can find in your pantry. So put on your apron and get ready to whip up a mouth-watering Chinese pepper steak that will impress your family and friends.
Chinese pepper steak is a flavorful and savory dish that combines tender strips of beef with vibrant bell peppers and a rich, savory sauce. It's a classic Chinese American dish that is loved by many and has become a staple in Chinese restaurants and takeout menus.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy way to make Chinese pepper steak at home, you're in luck. With just a few simple ingredients and some basic cooking techniques, you can whip up a delicious and satisfying meal in no time.
While many traditional Chinese pepper steak recipes call for the addition of diced tomatoes, you can easily make this dish without them. Simply omit the tomatoes and add a little extra broth or water to the sauce for a delicious and tomato-free version of this classic dish.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This stir-fry version of Chinese pepper steak is a delicious and flavorful twist on the traditional recipe. The addition of black bean sauce adds a depth of flavor and richness to the dish, making it a favorite among many Chinese food fans.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're looking for a hands-off and time-saving way to make Chinese pepper steak, try using a pressure cooker. This method allows for the flavors to intensify and the beef to become tender in a fraction of the time compared to traditional stovetop cooking methods.
The addition of onion to Chinese pepper steak adds a delicious and sweet crunch to the dish. It also pairs perfectly with the savory sauce and tender beef, making it a must-try variation of this classic dish.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For those following a vegan diet, you can still enjoy the flavors of Chinese pepper steak with this delicious and plant-based version. Instead of beef, this recipe uses tofu or seitan as the protein and incorporates bold Chinese flavors for a satisfying and meat-free meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot has become a kitchen staple for many home cooks and it's no surprise that you can make Chinese pepper steak in this handy appliance. With the ability to pressure cook and sauté in one pot, this recipe is perfect for busy weeknights or lazy weekends.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking to switch up your usual rice routine? Try pairing Chinese rice with capsicum/pepper steak for a flavorful and satisfying meal. The tender beef and vibrant peppers pair perfectly with fragrant and fluffy Chinese-style rice.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for the best steak stir fry recipe? Look no further than Chinese pepper steak. The combination of tender beef, crisp vegetables, and a savory sauce make this dish a favorite among many and a go-to for those looking for a delicious and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
If you love Chinese pepper steak, you'll also love beef and broccoli. This classic Chinese dish combines tender strips of beef with crisp broccoli and a savory sauce for a delicious and nutritious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic beef and broccoli, try making Chinese broccoli beef. This dish incorporates the traditional flavors of Chinese pepper steak while also adding in the unique and delicious flavor of Chinese broccoli for a tasty and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This dish is a delicious and flavorful take on the classic Chinese pepper steak. The combination of tender beef, vibrant peppers, and a rich and savory black bean sauce make this dish a must-try for any Chinese food lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish and for good reason. The combination of savory beef, fluffy rice, and crisp vegetables make for a satisfying and delicious meal that can be enjoyed at home.
Kikkoman is a well-known brand that produces delicious and authentic Chinese sauces and seasonings. Their Chinese pepper steak recipe is a must-try for anyone looking to make this dish at home with the help of a trusted brand.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the zesty and bold flavor of black pepper, you'll love Chinese black pepper beef. This dish incorporates the classic Chinese pepper steak flavors with an extra kick of black pepper for a delicious and flavorful meal.
You can't go wrong with a classic Chinese pepper steak recipe. This tried and true version of the dish is sure to satisfy any craving for this tasty and beloved Chinese American dish.
The addition of onion to Chinese pepper steak adds a delicious and sweet crunch to the dish. It also pairs perfectly with the savory sauce and tender beef, making it a must-try variation of this classic dish.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This stir-fried version of Chinese pepper steak is a quick and easy way to enjoy this delicious and flavorful dish. The combination of tender beef and crisp vegetables with a savory sauce makes for a satisfying meal that can be made in minutes.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For a hands-off and flavorful way to make Chinese pepper steak, try making it in a slow cooker. This method allows for the flavors to develop and the beef to become tender over several hours, resulting in a perfectly cooked dish that requires minimal effort.
Ingredients:
1 pound of flank steak, cut into thin strips
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tablespoon of grated ginger
1/4 cup of soy sauce
1/4 cup of beef broth
1 tablespoon of brown sugar
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes (optional)
1/4 cup of chopped green onions for garnish (optional)
Salt and pepper to taste
Instructions:
Marinate the beef: In a bowl, mix the beef strips with cornstarch, salt, and pepper. Let it sit for 10 minutes to tenderize the meat.
Cook the beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the beef strips and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Sauté the vegetables: In the same skillet, add another tablespoon of vegetable oil and sauté the bell peppers, onion, garlic, and ginger until they are softened, about 3-4 minutes.
Make the sauce: In a small bowl, mix together the soy sauce, beef broth, brown sugar, sesame oil, and red pepper flakes (if using).
Add the sauce and beef: Pour the sauce into the skillet with the vegetables and stir until it thickens. Add the beef back into the skillet and stir until everything is well coated in the sauce.
Garnish and serve: Garnish with chopped green onions (if desired) and serve over rice or noodles. Enjoy your delicious Chinese pepper steak!
This easy recipe for Chinese pepper steak is perfect for a quick weeknight dinner or a special occasion. With the bold flavors of the beef and vegetables, combined with the savory sauce, every bite will be bursting with deliciousness. Plus, it's a great way to incorporate more vegetables into your diet. So the next time you're craving for some Chinese takeout, save yourself some money and make this flavorful dish at home. Trust us, your taste buds will thank you.
