17 Easy Recipe For Chinese Noodles Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese noodles are a staple in many households, loved for their versatility and delicious taste. Whether you're craving a quick and easy meal or looking to impress your guests, this easy recipe for Chinese noodles is sure to satisfy your tastebuds. With just a few simple ingredients, you can whip up a flavorful dish that will transport you straight to the bustling streets of China. So, put on your apron and get ready to cook up a storm with this mouth-watering recipe.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're a fan of spicy and flavorful dishes, this Chinese Noodles with Baked Sriracha Ribs recipe is a must-try. The combination of tender ribs coated in a spicy Sriracha sauce and perfectly cooked Chinese noodles is sure to leave your taste buds tingling. This dish is perfect for a casual dinner with friends or a special occasion with loved ones.
For those who want a classic Chinese noodle dish, this Perfect Chinese Noodles recipe is the way to go. Made with simple ingredients like soy sauce, sesame oil, and garlic, these noodles are easy to make and packed with delicious flavors. Serve them as a side dish or add some protein like chicken or shrimp for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and healthier option, try this Brothy Chinese Noodles recipe. The noodles are cooked in a flavorful broth made with chicken or vegetable stock, soy sauce, and ginger. Top it off with some fresh veggies and your choice of protein for a well-balanced and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, these Chile Spiced Chinese Noodles are a must-try. The noodles are coated in a tangy and spicy sauce made with chili paste, soy sauce, and rice vinegar. Add some sautéed vegetables and tofu or chicken for a complete dish that will leave your taste buds dancing.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This Perfect Chinese Noodles {Lo Mein} recipe is a classic take on the popular Chinese dish. Made with a savory sauce and a variety of vegetables, this dish is a great way to get your daily dose of veggies while enjoying a delicious and satisfying meal. Add your choice of protein for an even heartier dish.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
If you're a fan of chicken, this Chinese Noodles with Chicken recipe is a must-try. The noodles are stir-fried with tender chicken, bok choy, and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet flavorful dish that can be made in under 30 minutes, perfect for a quick weeknight dinner.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you have an Instant Pot, this Beef Ribs with Chinese Noodles recipe is a must-try. The beef ribs are cooked to perfection in a pressure cooker, and then served with delicious Chinese noodles coated in a savory sauce. It's a hearty and comforting meal that the whole family will love.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce recipe is a flavorful and nutritious dish that can be made in under 30 minutes. The noodles are tossed in a delicious hoisin sauce and topped with tender chicken and bok choy. It's a perfect dish for those busy weeknights when you want a quick and easy meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
For those who love Vietnamese cuisine, this Homemade Pho with Chicken, Baby Bok Choy, and Chinese Noodles recipe is a must-try. The rich and flavorful broth is made with aromatic spices and served with tender chicken, bok choy, and Chinese noodles for a hearty and satisfying bowl of soup.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This Chinese Noodles with Blackened Green Onion, Bacon, and Shiitake Mushrooms recipe is a delicious and unique twist on traditional Chinese noodles. The addition of blackened green onions and bacon adds a smoky and savory flavor to the noodles, while the shiitake mushrooms add a meaty texture. It's a perfect dish for those looking for something different.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This Chow Mein (Chinese Noodles) recipe is a classic take on the popular Chinese dish. The noodles are stir-fried with a variety of vegetables and your choice of protein, then coated in a savory sauce. It's a simple and satisfying dish that can be made in under 30 minutes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a comforting bowl of soup, this Quick & Easy Chinese Noodle Soup recipe is the way to go. The broth is made with chicken stock, soy sauce, and ginger, and the noodles are added for a complete and hearty meal. Add some shredded chicken or tofu for added protein.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This Chinese Noodles with Pork & Spicy Peanut Sauce recipe is a perfect blend of sweet, spicy, and savory flavors. The noodles are coated in a tangy and spicy peanut sauce and served with tender pork, making it a delicious and satisfying dish. Add some steamed vegetables for a well-balanced meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a great way to switch up your usual chicken dishes. The chicken is cooked with a variety of vegetables and served with Chinese noodles coated in a savory sauce. It's a flavorful and satisfying meal that the whole family will love.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese Noodle- Teo Chew Fried Noodle (Mian Tiao) recipe is a popular street food dish in China. The noodles are stir-fried with a variety of vegetables and your choice of protein, then drenched in a flavorful sauce. It's a quick and easy dish that is perfect for a lunch or dinner on-the-go.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese Noodle Casserole for #SundaySupper recipe is a perfect dish for a lazy Sunday dinner. The noodles are layered with chicken, vegetables, and a savory sauce, then baked to perfection. It's a comforting and delicious meal that the whole family will enjoy.
As the name suggests, this Chinese Longevity Noodles recipe is believed to bring long life and good luck in Chinese culture. The noodles are stir-fried with a variety of vegetables and your choice of protein, then coated in a delicious and savory sauce. It's a nutritious and flavorful dish that is perfect for any occasion.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you have a slow cooker, this Crockpot Chinese Pork with Noodles recipe is a must-try. The pork is cooked to perfection in a flavorful sauce, and then served with Chinese noodles for a hearty and delicious meal. It's a great dish for those busy days when you want a comforting meal waiting for you at home.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This Crispy Chinese Noodles with Eggplant and Peanuts recipe is a great way to incorporate more vegetables into your diet. The eggplant and peanuts add a delicious texture to the noodles, while the savory sauce ties all the flavors together. It's a simple yet flavorful dish that is perfect for vegetarians.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, noodles are a symbol of long life and are often eaten during special occasions like Chinese New Year. This Long-Life Noodles for Chinese New Year recipe is a must-try for those who want to celebrate the holiday in a traditional way. The noodles are stir-fried with vegetables and your choice of protein, then coated in a delicious sauce for a dish that is both nutritious and full of symbolism.
Ingredients You'll Need
1. Noodles:
For this recipe, you can use any type of Chinese noodles such as egg noodles, rice noodles, or even Ramen noodles. If you're feeling adventurous, you can make your own noodles from scratch using just flour and water. However, store-bought noodles work just fine and save you time in the kitchen.
2. Protein:
To make your noodles a complete meal, you'll need to add some protein. You can use chicken, beef, shrimp, or tofu, depending on your preference. Cut your protein of choice into bite-sized pieces to ensure even cooking.
3. Vegetables:
Adding vegetables not only adds color and texture to your noodles but also boosts the nutritional value. You can use any vegetables you have on hand such as carrots, bell peppers, mushrooms, and bok choy. Slice or chop them to your desired size.
4. Sauce:
The key to making delicious Chinese noodles is in the sauce. You'll need soy sauce, oyster sauce, sesame oil, and a pinch of sugar to create the perfect balance of saltiness, sweetness, and umami flavor.
Step-by-Step Instructions
1. Prepare the Noodles:
Start by boiling a pot of water and cooking the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. Cook the Protein:
In a separate pan, heat some oil and stir-fry your protein until it is cooked through. Set it aside on a plate.
3. Stir-fry the Vegetables:
Using the same pan, add more oil and stir-fry your vegetables until they are slightly softened. Add the cooked protein back into the pan and mix well.
4. Make the Sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar until well combined.
5. Combine Everything Together:
Add the noodles into the pan with the vegetables and protein. Pour the sauce over the noodles and toss everything together until well coated.
6. Serve and Enjoy:
Transfer the noodles onto a serving dish and garnish with some sliced green onions. Your easy Chinese noodle dish is now ready to be enjoyed. Serve it hot and savor every bite.
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