15 Easy Recipe For Chinese Fried Rice With Egg Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese fried rice with egg is a classic dish that is loved by many for its simplicity and deliciousness. Whether it's for a quick weekday dinner or a weekend gathering with friends and family, this easy recipe is a go-to for many. With just a few simple ingredients, you can whip up a flavorful and satisfying meal in no time. In this article, we will guide you through the steps of making the perfect Chinese fried rice with egg. Get your apron on and let's get cooking!
Chinese fried rice is a classic dish that is loved by many. It is a simple and satisfying meal that is perfect for any occasion. The combination of fluffy rice, tender pieces of chicken, and a variety of vegetables make this dish a crowd-pleaser. Whether you are looking for a quick weeknight dinner or a dish to impress your friends at a dinner party, these top 17 beer can chicken recipes will not disappoint.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe not only provides you with the ingredients and instructions, but it also includes a useful video that will guide you through the entire cooking process. You can follow along with the video to ensure that your fried rice turns out just right.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Adding eggs to your Chinese fried rice gives it an extra layer of flavor and texture. The eggs are scrambled in with the rice, creating a delicious and creamy texture. You can even serve this dish as a complete meal by adding some protein, such as chicken or shrimp, to the mix.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The Chinese fried rice is a dish that is rooted in tradition and has been passed down for generations. This recipe stays true to the classic flavors and techniques of Chinese cooking, making it an authentic and delicious option for any meal. The combination of soy sauce, oyster sauce, and rice wine gives this dish a rich and savory flavor that is truly irresistible.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in Chinese cuisine and for good reason. This dish is packed with flavor and is an excellent way to use up leftover chicken. The tender pieces of chicken are mixed in with fragrant rice and a variety of vegetables to create a meal that is not only tasty but also packed with nutrients.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking to add some color and nutrition to your Chinese fried rice, this recipe is for you. The bright green peas and carrots, along with the colorful bell peppers, not only make this dish visually appealing but also add a variety of vitamins and minerals. Plus, the different textures of the vegetables add a satisfying crunch to each bite.
Why order takeout when you can make even better Chinese fried rice at home? This recipe is packed with all of the traditional flavors of Chinese fried rice, but with a few extra ingredients that take it to the next level. With a little bit of soy sauce, hoisin sauce, and sesame oil, this dish will taste just like something you would find in a restaurant.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in Yangzhou, a city in eastern China. This version is known for its use of ham, shrimp, and scallions, which add a unique and delicious twist to the traditional dish. Once you try this recipe, it may become your go-to for Chinese fried rice.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. It is a hearty and flavorful dish that is perfect for meat lovers. The combination of tender pork, flavorful rice, and a variety of vegetables creates a well-balanced and satisfying meal.
If you're looking for a fun and creative way to serve Chinese fried rice, this recipe is for you. In this version, the fried rice is shaped into little cakes and then pan-fried to create a crispy exterior. This dish is not only delicious but also visually appealing and is sure to impress your guests.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Adding shrimp to your Chinese fried rice is a great way to add an extra protein and seafood flavor to the dish. This recipe uses a generous amount of shrimp, along with other traditional ingredients like scallions and soy sauce, to create a delicious and satisfying meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It provides step-by-step instructions and helpful tips to ensure that your fried rice turns out perfectly every time. The key to making great Chinese fried rice is to have all of your ingredients prepped and ready to go before you start cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is simple and delicious, making it perfect for busy weeknights. It uses basic ingredients that you probably already have in your kitchen, such as eggs, rice, and soy sauce. This dish is also a great way to use up leftover rice, making it a budget-friendly option.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this recipe is for you. With only six ingredients, this Chinese fried rice is quick and easy to make, but still packs a ton of flavor. It is perfect for those nights when you want a tasty meal without all the fuss.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a popular version that uses a variety of ingredients to create a flavorful and satisfying dish. In addition to the traditional rice, chicken, and vegetables, this recipe also includes ingredients like pineapple and cashews, adding a unique and delicious twist to the classic dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice is to use leftover rice. Using day-old rice allows the grains to dry out a bit, making it easier to separate and preventing the rice from becoming mushy. It also allows the rice to absorb more of the flavors from the sauce, resulting in a more flavorful dish.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This fried rice recipe is a great option for those who want to add some extra protein to their fried rice. It uses a combination of chicken, shrimp, and bacon to create a hearty and delicious dish. The bacon adds a smoky and savory flavor that takes this dish to the next level.
Ingredients
Gather all the essentials
Before we dive into the cooking process, let's make sure we have all the necessary ingredients. The main ingredients for Chinese fried rice with egg are rice, eggs, soy sauce, and vegetables. You can use any type of rice you prefer, but the key is to make sure it is fully cooked and cooled before using it in the recipe. As for the vegetables, you can use carrots, peas, and onions, but feel free to add in any other veggies you like such as broccoli, mushrooms, or bell peppers. This recipe is also a great way to use up any leftover vegetables you may have in your fridge.
Preparation
Cook and cool the rice
To ensure that your fried rice turns out fluffy and not mushy, it is important to use day-old rice. This means that the rice has been cooked and refrigerated for at least a day before using it in this recipe. If you are short on time, you can also spread the cooked rice on a baking sheet and let it cool in the refrigerator for 30 minutes.
Chop and prep the vegetables
While the rice is cooling, you can chop and prep your vegetables. Make sure to cut them into small, bite-sized pieces so that they cook evenly and fit nicely into the fried rice. You can also use frozen vegetables for convenience, but make sure to thaw them before adding them to the dish.
Cooking
Scramble the eggs
The first step in cooking Chinese fried rice with egg is to scramble the eggs. Heat some oil in a large frying pan over medium-high heat and add in the beaten eggs. Stir the eggs constantly until they are fully cooked and then remove them from the pan and set aside.
Stir fry the vegetables
In the same pan, add a bit more oil and stir fry the vegetables until they are slightly softened. You can add in some minced garlic or ginger for extra flavor.
Add in the rice and soy sauce
Once the vegetables are cooked, add in the cooled rice and mix everything together. Make sure to break up any clumps of rice using a spatula or wooden spoon. Then, drizzle soy sauce over the rice and continue to stir and mix until the rice is evenly coated.
Combine with the eggs
Finally, add the scrambled eggs back into the pan with the rice and vegetables. Mix everything together until well combined and heated through.
Serve and enjoy!
Chinese fried rice with egg is best served hot and fresh. You can top it with some green onions and sesame seeds for extra flavor and texture. This recipe is also a great base for adding in any proteins you like, such as chicken, shrimp, or tofu. Get creative and make this dish your own. Enjoy!
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