20 Easy Recipe For Chinese Food Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese food has become a staple in many households, with its unique flavors and rich cultural influence. However, many people are intimidated by the idea of cooking Chinese food at home, assuming it requires a lot of time and skill. But the truth is, there are many easy and delicious Chinese food recipes that you can whip up in your own kitchen. In this article, we will explore one such recipe that is sure to impress your family and friends.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a classic Chinese dish that is beloved by many. It's also a great way to use up any leftover rice or vegetables you may have in your fridge. But making your own homemade fried rice is even better, as it allows you to control the ingredients and customize it to your liking. Here are some delicious homemade Chinese fried rice recipes to try out for yourself.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and egg dish is a popular Chinese comfort food. It's also a great option for vegetarians and vegans. The tofu absorbs all the flavors from the sauce, making it incredibly flavorful and satisfying. Plus, it's a quick and easy dish to make on busy weeknights.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This tofu with minced pork dish is another Chinese favorite. The combination of soft tofu and savory minced pork creates a delicious and hearty meal. It's also a great source of protein and is perfect for those looking for a healthier option.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, this chicken fried rice recipe is a must-try. It's a quick and easy way to make delicious homemade Chinese food, and the best part is, it's all done in one pot! The chicken is tender and flavorful, and the rice is perfectly cooked, making this dish a winner for any night of the week.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
This Instant Pot beef and vegetables over rice recipe is another great option for a quick and easy homemade Chinese meal. The beef is tender and juicy, and the vegetables add a pop of color and nutrition. Plus, cooking everything in the Instant Pot saves you time and effort in the kitchen.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
This vegan crispy tofu with sweet and sour orange sauce is a healthier take on the classic Chinese orange chicken dish. The tofu is crispy and flavorful, and the sweet and sour orange sauce adds a tangy and delicious twist. It's a perfect dish for those following a plant-based diet or looking to reduce their meat intake.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're looking for a low-carb option for your Chinese food cravings, this orange beef recipe is a must-try. The beef is cooked to perfection and coated in a sweet and savory orange sauce. It's a healthier alternative to the traditional deep-fried orange chicken, without sacrificing any of the flavor.
No list of Chinese food recipes would be complete without the classic orange chicken dish. This homemade version is just as delicious as what you would find at a restaurant, but with better-for-you ingredients. The chicken is crispy and coated in a mouth-watering orange sauce that will have you coming back for seconds.
Beef and broccoli is another popular Chinese dish that is easy to make at home. This recipe uses flank steak, which is cooked to tender perfection, and the broccoli adds a nice crunch to the dish. Serve it over rice for a complete and satisfying meal.
This Chinese fried rice recipe is a staple in many households. It's a versatile dish that can be customized to your liking with different proteins and vegetables. Plus, it's a great way to use up any leftover rice or vegetables you may have on hand.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese-inspired chicken thigh recipe a try. The chicken is marinated in a flavorful sauce, then baked to perfection in the oven. It's a simple yet delicious dish that is sure to become a family favorite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a classic Chinese dish that is loved by many. This recipe from "Chinese Soul Food" is a must-try for anyone looking to make authentic Chinese dumplings at home. The dough is made from scratch, and the filling is packed with flavor. Serve them with a side of soy sauce for dipping.
This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version. The chicken is marinated in a flavorful sauce and cooked with broccoli for a nutritious and delicious meal. Serve it over rice or noodles for a complete and satisfying dish.
Egg drop soup is a staple in Chinese cuisine and is a great option for a light and comforting meal. This recipe uses basic ingredients and is easy to make at home. The eggs add protein and the broth is soothing, making this soup a perfect option for days when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is easy to make at home. This recipe uses simple ingredients and is packed with flavor. The pork is tender and the rice is perfectly cooked, making this dish a winner for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make at home. This recipe uses basic ingredients and is perfect for using up any leftover rice you may have. The eggs add protein and the combination of soy sauce and oyster sauce creates a deliciously savory flavor.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
If you have leftover Chinese food, why not use it to make something sweet? This leftover Chinese food rice pudding is a unique and delicious way to repurpose your leftovers. The rice is cooked in coconut milk and topped with your leftover Chinese food, creating a sweet and savory dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are inspired by Chinese takeout and are a great option for game day or any gathering. The wings are coated in a flavorful and crispy batter, making them addictively delicious. Serve them with a side of soy sauce for dipping.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you want to take your chicken wings to the next level, try this Chinese chicken wings with mumbo sauce recipe. The wings are marinated in a flavorful and slightly spicy sauce, then baked to perfection in the oven. The mumbo sauce adds a unique and delicious twist to the classic chicken wing dish.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a popular Chinese stir-fry dish that is quick and easy to make at home. This recipe uses chicken and a variety of vegetables, making it a nutritious and well-rounded meal. Serve it over rice for a complete and satisfying dish.
A Flavorful Twist on Fried Rice
Ingredients
2 cups of cooked white rice
2 tablespoons of vegetable oil
1 small onion, diced
2 cloves of garlic, minced
1 cup of diced vegetables (carrots, peas, corn, etc.)
1 cup of cooked and diced protein (chicken, shrimp, tofu, etc.)
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon of oyster sauce
2 eggs, beaten
Salt and pepper to taste
To make this easy Chinese fried rice, start by heating the vegetable oil in a wok or large skillet over medium-high heat. Once hot, add in the diced onion and garlic, and cook until they start to soften and become fragrant.
Next, add in the diced vegetables and cooked protein of your choice. Stir-fry for a few minutes until the vegetables are tender and the protein is heated through.
Now, add in the cooked white rice and mix well with the vegetables and protein. Make a well in the center of the wok or skillet and pour in the beaten eggs. Let the eggs cook for a minute or two before scrambling them and mixing them in with the rice.
Finally, add in the soy sauce, sesame oil, and oyster sauce. Mix well to evenly coat the rice and vegetables. Season with salt and pepper to taste.
And just like that, your flavorful twist on fried rice is ready to be served! This dish is not only easy to make, but it also allows for customization with your choice of vegetables and protein. Serve it as a side dish or add some extra protein to make it a complete meal.
With this simple and delicious recipe, you can easily recreate the flavors of your favorite Chinese takeout at home. So why not give it a try and impress your loved ones with your newfound Chinese cooking skills!
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