19 Easy Recipe For Chinese Egg Rolls You Must Try Them!

Published on: Mar 24, 2024

As a popular dish in Chinese cuisine, egg rolls are a must-try for anyone looking to explore new flavors and textures. These crispy and savory appetizers are often served at restaurants and enjoyed as a delicious snack or side dish. But did you know that you can easily make them at home too? In this article, we will provide you with an easy recipe for Chinese egg rolls that will elevate your cooking skills and impress your family and friends.

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If you're looking for a truly authentic Chinese egg roll recipe, look no further. These egg rolls are made with a traditional combination of ingredients, including pork, cabbage, and mushrooms, all wrapped in a thin, crispy wrapper. The key to the authentic flavor is in the seasoning, which includes five-spice powder and hoisin sauce. Serve these egg rolls as an appetizer or make them a part of your main course.
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This Chinese egg roll recipe is a classic take on the popular appetizer. It features a combination of pork, shrimp, and vegetables, giving it a delicious and hearty filling. The egg rolls are then fried to a crispy perfection and served with a soy sauce and sweet and sour sauce for dipping. You can also customize this recipe by adding your favorite ingredients, such as water chestnuts or mushrooms.
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Mother's Famous Chinese Egg Rolls

Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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If you're looking for a Chinese egg roll recipe that has been passed down for generations, this one is for you. This recipe comes from a mother's secret family recipe, making it truly special and unique. The egg rolls are filled with a combination of ground pork, carrots, and cabbage, and seasoned with soy sauce and sesame oil. They are then fried to a golden brown and served with a spicy plum sauce for dipping.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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This Chinese egg roll recipe is perfect for those who love to get creative in the kitchen. The filling is made with ground turkey, shredded carrots, and cabbage, and is seasoned with a homemade spice blend that gives it a unique and delicious flavor. The egg rolls are then fried to a crispy perfection and served with a spicy peanut sauce for dipping. This recipe is a must-try for all the kraft makers out there.
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Jaden's Chinese Egg Rolls

Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
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This Chinese egg roll recipe is a family favorite, passed down from generation to generation. The recipe comes from a man named Jaden, who has perfected the art of making egg rolls. The filling is made with shrimp, pork, and vegetables, and is seasoned with ginger and garlic. The egg rolls are then fried until crispy and served with a sweet and spicy sauce. Trust us, you won't be able to resist these delicious egg rolls.
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Air Fryer Chinese Egg Rolls

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If you're looking for a healthier alternative to traditional fried egg rolls, this recipe is for you. These Chinese egg rolls are made in an air fryer, giving them a crispy texture without the added oil. The filling is made with ground chicken, vegetables, and soy sauce, and is seasoned with a spicy chili paste. These egg rolls are perfect for those who are watching their calorie intake but still want to enjoy the delicious flavors of a traditional egg roll.
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Copycat Takeout Egg Rolls

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If you love the egg rolls from your favorite Chinese takeout restaurant, you'll love this copycat recipe. These egg rolls are filled with a combination of ground pork, shredded cabbage, and carrots, and are seasoned with soy sauce and five-spice powder. The egg rolls are then fried until crispy and served with a sweet and sour sauce for dipping. This recipe will satisfy all your takeout cravings without having to leave your house.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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If you're new to cooking Chinese food, this egg fried rice recipe is a great place to start. It's simple, quick, and easy to make, but still packs a delicious flavor. The rice is stir-fried with eggs, green onions, and frozen peas and carrots, and seasoned with soy sauce and sesame oil. This dish is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
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Cooking Chinese Egg Rolls

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Cooking Chinese egg rolls may seem intimidating, but with this recipe, it's actually quite easy. The filling is made with a combination of ground pork, shrimp, and vegetables, and is seasoned with soy sauce and ginger. The key to making the perfect egg roll is in the wrapping technique, which is explained step-by-step in the recipe. These egg rolls are then fried until golden brown and served with a spicy chili sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style

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If you love fried chicken wings but want to switch things up, try this Chinese takeout style recipe. The wings are marinated in a soy sauce and garlic mixture and then coated in a crispy breading. They are then fried until crispy and served with a delicious spicy honey sauce for dipping. These wings are perfect as an appetizer or paired with some Chinese fried rice for a complete meal.
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Homemade Egg Rolls

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Why order takeout when you can make delicious and crispy egg rolls at home? These homemade egg rolls are filled with a combination of ground pork, vegetables, and soy sauce, and are seasoned with a homemade spice blend. The egg rolls are then fried until crispy and served with a spicy plum sauce for dipping. This recipe is a must-try for all the Chinese food lovers out there.
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Classic Beef Fried Rice - A Chinese Takeout

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If you prefer beef over pork, this classic beef fried rice recipe is for you. The beef is stir-fried with eggs, vegetables, and rice, and seasoned with soy sauce and oyster sauce. The key to making this dish is in the wok, which gives the beef a delicious and smoky flavor. This dish is perfect for those who love a good protein-packed meal.
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Chinese Chicken Thighs

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If you love chicken thighs, you'll love this Chinese-inspired recipe. The chicken thighs are marinated in a soy sauce and honey mixture and then baked until tender and juicy. The dish is then topped with a spicy garlic sauce and served with steamed vegetables. This dish is perfect for those who love a little heat in their meals.
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The Perfect Filling for Your Egg Rolls

When it comes to egg rolls, the filling is what makes all the difference. While there are various options for fillings, one of the most popular and delicious choices is a combination of shredded cabbage, carrots, and minced pork. These ingredients provide a perfect balance of texture and flavor, with the cabbage adding a nice crunch, the carrots adding a touch of sweetness, and the pork adding a savory element. You can also add in some chopped mushrooms, bamboo shoots, and green onions for additional depth of flavor.

Seasoning is Key

To give your egg roll filling that authentic Chinese flavor, it's important to season it with the right ingredients. Soy sauce, oyster sauce, and sesame oil are essential for adding that umami taste and aroma. A dash of Chinese five-spice powder will also elevate the flavors of your filling. Be sure to taste and adjust the seasoning according to your preference before wrapping the egg rolls.

Wrapping Tips

Wrapping egg rolls may seem daunting, but with a little practice, it can become second nature. The key is to use egg roll wrappers that are specifically made for this dish. These wrappers are thicker and sturdier, making it easier to handle and fold. To wrap your egg rolls, place a small amount of filling in the center of the wrapper, then fold the bottom corner over the filling, followed by the sides, and roll it tightly until sealed. Be sure to use a little bit of cornstarch and water mixture to seal the edges.

Deep-Frying Perfection

To achieve that golden and crispy exterior, it's important to deep-fry your egg rolls in the right oil and at the right temperature. Peanut oil is a popular choice for deep-frying as it has a high smoke point and adds a subtle nutty flavor. Heat the oil to 375°F and carefully place the egg rolls in the hot oil using tongs. Fry for about 3 minutes on each side, until they are golden brown and crispy.

Serve and Enjoy!

Once your egg rolls are fried to perfection, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with a side of sweet chili sauce or soy sauce for dipping. These egg rolls make for a perfect appetizer or side dish and are sure to be a hit with your family and friends. Now that you have an easy and delicious recipe for Chinese egg rolls, it's time to put on your apron and get cooking! With the right ingredients and techniques, you can enjoy these delectable appetizers in the comfort of your own home. Impress your loved ones with your newfound egg roll-making skills and savor the flavors of Chinese cuisine.
19 easy recipe for chinese egg rolls You must try them!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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