19 Easy Recipe For Chinese Egg Rolls You Must Try Them!
Published on: Mar 24, 2024
As a popular dish in Chinese cuisine, egg rolls are a must-try for anyone looking to explore new flavors and textures. These crispy and savory appetizers are often served at restaurants and enjoyed as a delicious snack or side dish. But did you know that you can easily make them at home too? In this article, we will provide you with an easy recipe for Chinese egg rolls that will elevate your cooking skills and impress your family and friends.
If you're looking for a truly authentic Chinese egg roll recipe, look no further. These egg rolls are made with a traditional combination of ingredients, including pork, cabbage, and mushrooms, all wrapped in a thin, crispy wrapper. The key to the authentic flavor is in the seasoning, which includes five-spice powder and hoisin sauce. Serve these egg rolls as an appetizer or make them a part of your main course.
This Chinese egg roll recipe is a classic take on the popular appetizer. It features a combination of pork, shrimp, and vegetables, giving it a delicious and hearty filling. The egg rolls are then fried to a crispy perfection and served with a soy sauce and sweet and sour sauce for dipping. You can also customize this recipe by adding your favorite ingredients, such as water chestnuts or mushrooms.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're looking for a Chinese egg roll recipe that has been passed down for generations, this one is for you. This recipe comes from a mother's secret family recipe, making it truly special and unique. The egg rolls are filled with a combination of ground pork, carrots, and cabbage, and seasoned with soy sauce and sesame oil. They are then fried to a golden brown and served with a spicy plum sauce for dipping.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This Chinese egg roll recipe is perfect for those who love to get creative in the kitchen. The filling is made with ground turkey, shredded carrots, and cabbage, and is seasoned with a homemade spice blend that gives it a unique and delicious flavor. The egg rolls are then fried to a crispy perfection and served with a spicy peanut sauce for dipping. This recipe is a must-try for all the kraft makers out there.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This Chinese egg roll recipe is a family favorite, passed down from generation to generation. The recipe comes from a man named Jaden, who has perfected the art of making egg rolls. The filling is made with shrimp, pork, and vegetables, and is seasoned with ginger and garlic. The egg rolls are then fried until crispy and served with a sweet and spicy sauce. Trust us, you won't be able to resist these delicious egg rolls.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're looking for a healthier alternative to traditional fried egg rolls, this recipe is for you. These Chinese egg rolls are made in an air fryer, giving them a crispy texture without the added oil. The filling is made with ground chicken, vegetables, and soy sauce, and is seasoned with a spicy chili paste. These egg rolls are perfect for those who are watching their calorie intake but still want to enjoy the delicious flavors of a traditional egg roll.
This Chinese orange chicken recipe is a popular dish at many Chinese restaurants, and now you can make it at home. The chicken is coated in a crispy breading and then tossed in a sweet and tangy orange sauce. The secret to this recipe is in the sauce, which includes orange juice, soy sauce, and honey. This dish is perfect for those who love a combination of sweet and savory flavors.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is simple and easy to make, but it packs a delicious punch of flavor. The key to making this dish is using day-old rice, as it gives the rice a better texture when fried. The rice is then stir-fried with eggs, peas, carrots, and green onions, and seasoned with soy sauce and oyster sauce. Serve this fried rice as a side dish or add chicken, beef, or shrimp to make it a main course.
This Chinese egg drop soup is a comforting and delicious dish that can be made in no time. The soup is made with a chicken broth base and is thickened with cornstarch. The eggs are then slowly drizzled into the soup, creating a beautiful egg drop effect. The soup is seasoned with soy sauce and sesame oil, and optional vegetables can be added for extra flavor and nutrients.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love the egg rolls from your favorite Chinese takeout restaurant, you'll love this copycat recipe. These egg rolls are filled with a combination of ground pork, shredded cabbage, and carrots, and are seasoned with soy sauce and five-spice powder. The egg rolls are then fried until crispy and served with a sweet and sour sauce for dipping. This recipe will satisfy all your takeout cravings without having to leave your house.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout restaurants. The rice is stir-fried with pork, eggs, and vegetables, and seasoned with soy sauce and oyster sauce. The key to this dish is in the wok, which gives the rice a smoky and delicious flavor. This dish can be served as a side or a main course and is perfect for those who love a combination of protein and carbs in their meals.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're new to cooking Chinese food, this egg fried rice recipe is a great place to start. It's simple, quick, and easy to make, but still packs a delicious flavor. The rice is stir-fried with eggs, green onions, and frozen peas and carrots, and seasoned with soy sauce and sesame oil. This dish is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
Cooking Chinese egg rolls may seem intimidating, but with this recipe, it's actually quite easy. The filling is made with a combination of ground pork, shrimp, and vegetables, and is seasoned with soy sauce and ginger. The key to making the perfect egg roll is in the wrapping technique, which is explained step-by-step in the recipe. These egg rolls are then fried until golden brown and served with a spicy chili sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings but want to switch things up, try this Chinese takeout style recipe. The wings are marinated in a soy sauce and garlic mixture and then coated in a crispy breading. They are then fried until crispy and served with a delicious spicy honey sauce for dipping. These wings are perfect as an appetizer or paired with some Chinese fried rice for a complete meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
Why order takeout when you can make delicious and crispy egg rolls at home? These homemade egg rolls are filled with a combination of ground pork, vegetables, and soy sauce, and are seasoned with a homemade spice blend. The egg rolls are then fried until crispy and served with a spicy plum sauce for dipping. This recipe is a must-try for all the Chinese food lovers out there.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, this classic beef fried rice recipe is for you. The beef is stir-fried with eggs, vegetables, and rice, and seasoned with soy sauce and oyster sauce. The key to making this dish is in the wok, which gives the beef a delicious and smoky flavor. This dish is perfect for those who love a good protein-packed meal.
This Chinese beef and broccoli recipe is a healthier alternative to the popular takeout dish. The beef is marinated in a soy sauce and garlic mixture and stir-fried with broccoli and carrots. The dish is then seasoned with a homemade sauce that is made with soy sauce, hoisin sauce, and oyster sauce. This dish is perfect for those who want to enjoy the flavors of Chinese food without the added calories.
Sweet and sour chicken is a popular dish at Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is coated in a crispy breading and then tossed in a sweet and tangy sauce that is made with pineapple juice, vinegar, and brown sugar. The dish is then stir-fried with bell peppers and pineapple chunks for a burst of flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love chicken thighs, you'll love this Chinese-inspired recipe. The chicken thighs are marinated in a soy sauce and honey mixture and then baked until tender and juicy. The dish is then topped with a spicy garlic sauce and served with steamed vegetables. This dish is perfect for those who love a little heat in their meals.
If you're a fan of seafood, you'll love this Chinese honey prawn recipe. The prawns are marinated in a honey and soy sauce mixture and then stir-fried with vegetables. The dish is then topped with sliced almonds for a crunchy texture. This dish is perfect for those who love a combination of sweet and savory flavors in their meals.
The Perfect Filling for Your Egg Rolls
When it comes to egg rolls, the filling is what makes all the difference. While there are various options for fillings, one of the most popular and delicious choices is a combination of shredded cabbage, carrots, and minced pork. These ingredients provide a perfect balance of texture and flavor, with the cabbage adding a nice crunch, the carrots adding a touch of sweetness, and the pork adding a savory element. You can also add in some chopped mushrooms, bamboo shoots, and green onions for additional depth of flavor.
Seasoning is Key
To give your egg roll filling that authentic Chinese flavor, it's important to season it with the right ingredients. Soy sauce, oyster sauce, and sesame oil are essential for adding that umami taste and aroma. A dash of Chinese five-spice powder will also elevate the flavors of your filling. Be sure to taste and adjust the seasoning according to your preference before wrapping the egg rolls.
Wrapping Tips
Wrapping egg rolls may seem daunting, but with a little practice, it can become second nature. The key is to use egg roll wrappers that are specifically made for this dish. These wrappers are thicker and sturdier, making it easier to handle and fold. To wrap your egg rolls, place a small amount of filling in the center of the wrapper, then fold the bottom corner over the filling, followed by the sides, and roll it tightly until sealed. Be sure to use a little bit of cornstarch and water mixture to seal the edges.
Deep-Frying Perfection
To achieve that golden and crispy exterior, it's important to deep-fry your egg rolls in the right oil and at the right temperature. Peanut oil is a popular choice for deep-frying as it has a high smoke point and adds a subtle nutty flavor. Heat the oil to 375°F and carefully place the egg rolls in the hot oil using tongs. Fry for about 3 minutes on each side, until they are golden brown and crispy.
Serve and Enjoy!
Once your egg rolls are fried to perfection, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with a side of sweet chili sauce or soy sauce for dipping. These egg rolls make for a perfect appetizer or side dish and are sure to be a hit with your family and friends.
Now that you have an easy and delicious recipe for Chinese egg rolls, it's time to put on your apron and get cooking! With the right ingredients and techniques, you can enjoy these delectable appetizers in the comfort of your own home. Impress your loved ones with your newfound egg roll-making skills and savor the flavors of Chinese cuisine.
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