17 Easy Recipe For Chinese Egg Drop Soup Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese egg drop soup is a classic dish that is both comforting and delicious. It is a staple in many Chinese households and is loved by people all around the world. This easy recipe for Chinese egg drop soup will teach you how to make the perfect bowl of soup in the comfort of your own home. With just a few simple ingredients, you can create a flavorful and satisfying soup that will warm your soul on a cold day.
Looking to add some Chinese-inspired flavors to your Beer Can Chicken? Look no further than this delicious Chinese Egg Drop Soup recipe. The combination of tender chicken, savory broth, and delicate egg ribbons will take your taste buds on a journey to the streets of China. Plus, it's a quick and easy recipe that can be made in just one pot.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
If you're a fan of classic Egg Drop Soup, then you'll love this recipe. It's a simple and traditional version that uses just a few ingredients to create a flavorful and comforting dish. The key to this recipe is to slowly pour the beaten eggs into the hot broth, creating those signature egg ribbons that give Egg Drop Soup its name.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
Short on time but still craving Chinese flavors? This Quick and Easy Egg Drop Soup recipe has got you covered. With just a handful of ingredients and a few minutes of prep time, you can have a steaming bowl of soup on the table. It's perfect for a busy weeknight or when you just need some comfort food in a hurry.
Want to impress your guests with a homemade Chinese Egg Drop Soup that tastes like it came from a restaurant? This Easy Chinese Egg Drop Soup recipe is the one for you. It uses a few secret ingredients, like shiitake mushrooms and sesame oil, to take the flavor to the next level. Plus, the presentation with the chicken and egg ribbons will have everyone thinking you're a master chef.
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Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a Paleo or Whole30 diet, you may think that Chinese food is off-limits. But fear not, this Hearty Chinese Egg Drop Soup recipe is both Paleo and Whole30-friendly. It's made with nutritious ingredients like bone broth and coconut aminos, and is packed with protein from the chicken and eggs. It's a warm and satisfying meal that fits your dietary restrictions.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Looking for a vegetarian option or just trying to cut back on meat? This Egg Drop Soup recipe is perfect for you. It uses vegetable broth instead of chicken broth, and adds in tofu cubes for a protein boost. The result is a light and flavorful soup that is still satisfying and packed with nutrients.
This Chinese Corn Egg Drop Soup is a twist on the classic recipe, adding in sweet corn kernels for a burst of flavor and texture. It's a great way to use up leftover corn on the cob from your summer BBQs, or you can use canned corn for an easy shortcut. The combination of chicken, corn, and egg in a savory broth will have you coming back for seconds.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
The Chinese Imperial Palace was known for its lavish feasts and decadent dishes, and this Egg Drop Soup recipe is no exception. It uses chicken stock for a rich and flavorful base, and adds in crab meat for a touch of luxury. It's perfect for a special occasion or when you just want to treat yourself to something delicious.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
Craving Chinese takeout but trying to stick to your healthy eating goals? Try this Chicken Corn Egg Drop Soup recipe that tastes just like your favorite takeout version, but with healthier ingredients. It uses chicken breasts instead of dark meat, and you can control the amount of sodium in the broth. Plus, the addition of green onions and cilantro brings freshness and flavor to the dish.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
For an authentic and traditional Chinese Egg Drop Soup, this recipe is the one to try. It uses sake and ginger for an added depth of flavor, and the technique of straining the eggs through a fine mesh sieve creates the signature delicate egg ribbons. Serve it with some crispy wonton strips for a satisfying crunch.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you're looking for a simple and easy Egg Drop Soup recipe that requires minimal clean-up, this One Pot version is the way to go. All the ingredients are cooked in one pot, making for a quick and convenient meal. Plus, it's a great recipe to use up any leftover chicken you may have from your Beer Can Chicken feast.
If you're a fan of spicy and tangy flavors, then this Chinese Hot & Sour Soup is the perfect companion to your Beer Can Chicken. It's a hearty and comforting soup that uses chicken thighs for a richer broth, and black vinegar and white pepper for a unique flavor profile. Don't be afraid to adjust the heat level to your liking.
This Chinese Egg Drop Soup recipe is a classic and straightforward version, perfect for those who want to stick to the basics. It uses chicken broth, cornstarch, and white pepper for a simple yet flavorful broth. And of course, the addition of tender chicken and delicate egg ribbons makes it a satisfying and comforting meal.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
For a Classic Egg Drop Soup recipe that's true to its roots, this is the one to try. It uses chicken broth and cornstarch for a simple yet flavorful broth, and adds in tomatoes for a unique twist. The combination of savory and tangy flavors will have you coming back for more.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
Why settle for just Beer Can Chicken when you can have a full Chinese-inspired feast? This recipe for Chinese BBQ Pork with Egg Drop Soup and Broccoli is a delicious combination of sweet and savory flavors. The BBQ pork is marinated in a hoisin sauce and five-spice powder, and the egg drop soup and stir-fried broccoli complete the meal.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This Easy Chinese Seaweed Egg Drop Soup recipe is a comforting and nutritious dish that's perfect for a cold day. The addition of dried seaweed adds a boost of vitamins and minerals, while the eggs and chicken provide protein. Plus, the seaweed gives the soup a unique umami flavor that will keep you coming back for more.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
If you're looking to add some Asian-inspired flavors to your Beer Can Chicken feast, this Asian Egg Drop Soup recipe is a great choice. It uses soy sauce and rice vinegar for a tangy and savory broth, and the addition of shiitake mushrooms and bok choy adds texture and nutrition. Serve it with some chili oil for an extra kick.
Ingredients You Will Need:
1. Chicken Broth
The base of this soup is a rich and flavorful chicken broth. You can use store-bought broth or make your own by simmering chicken bones and aromatics for a few hours. For a vegetarian option, you can use vegetable broth instead. Chicken broth is not only a great source of flavor but also has many health benefits. It is rich in protein and can help boost your immune system.
2. Eggs
Eggs are the star of this dish and give the soup its signature texture. Egg drop soup is made by slowly pouring beaten eggs into hot broth, which creates delicate strands of cooked egg. It is important to beat the eggs well and pour them in a steady stream to achieve the desired effect.
3. Cornstarch
Cornstarch is used to thicken the soup and give it a smooth and silky texture. To avoid clumps, mix the cornstarch with a small amount of cold water before adding it to the soup. You can also use potato starch or tapioca starch as a substitute.
4. Green Onions
Green onions add a fresh and savory flavor to the soup. They are added at the end of the cooking process to maintain their crunch. You can also use other garnishes such as cilantro, sesame oil, or chili oil to add more depth to the soup.
Instructions:
1. In a pot, bring the chicken broth to a boil. Boiling chicken broth helps to infuse the soup with flavor and also helps dissolve the cornstarch.
2. In a separate bowl, beat the eggs until well combined.
3. Slowly pour the beaten eggs into the hot broth, while stirring in one direction. The eggs will cook and create thin strands in the soup.
4. In a small bowl, mix the cornstarch with cold water until well combined. Slowly pour the mixture into the soup while stirring continuously. This will thicken the soup and give it a smoother texture.
5. Let the soup simmer for a few more minutes until it reaches your desired consistency.
6. Garnish with chopped green onions and any other desired toppings.
7. Serve hot and enjoy your homemade Chinese egg drop soup!
Now that you have learned how to make this easy recipe for Chinese egg drop soup, you can impress your friends and family with your cooking skills. It is a quick and flavorful meal that is perfect for any occasion. So go ahead and give it a try – you won't be disappointed!
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