19 Easy Recipe For Chinese Dumplings Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have gained popularity all over the world. These delicious little parcels of meat and vegetables wrapped in a thin dough are loved for their flavorful filling and satisfying chewy texture. While they may seem intimidating to make, with the right recipe and techniques, anyone can create these delectable dumplings in the comfort of their own kitchen. In this article, we will provide an easy recipe for Chinese dumplings that will have you impressing your friends and family in no time.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you love Chinese food and you love dumplings, then you will definitely love this beefy Chinese dumpling recipe. These dumplings are filled with a savory beef filling that is bursting with flavor. The beef is mixed with traditional Chinese ingredients like soy sauce, ginger, and green onions, giving it an authentic taste that will transport your taste buds to the bustling streets of China.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of pork, cabbage, and spices, and then pan fried until crispy and golden brown. The combination of the tender dumpling wrapper and the flavorful filling make for a delicious and satisfying meal.
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine. These dumplings are typically made with a pork and vegetable filling and are either boiled or pan fried. The name "jiaozi" comes from the Chinese word for "dumpling," and they are a popular dish for both everyday meals and special occasions.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese soul food is all about comfort and flavor, and these Chinese dumplings are no exception. Filled with a mixture of ground pork, shrimp, and vegetables, these dumplings are bursting with flavor. They are then steamed until tender and served with a dipping sauce made with soy sauce, vinegar, and sesame oil. It's the perfect combination of savory, sweet, and tangy.
If you're looking for a classic Chinese dumpling recipe, then look no further. This recipe combines ground pork, cabbage, and green onions for a traditional filling that is sure to please. The dumplings are then boiled until tender and served with a dipping sauce made with soy sauce, vinegar, and chili oil. It's a simple yet delicious dish that is perfect for any occasion.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a popular dish in Chinese cuisine and are often served during Chinese New Year. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are then boiled or pan fried. The combination of the tender dumpling wrapper and the flavorful filling make for a delicious and satisfying meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a favorite among many Chinese food lovers. These dumplings are filled with a mixture of pork, cabbage, and spices, and are then pan fried until crispy and golden brown. The name "potstickers" comes from the fact that the dumplings can stick to the pan if not cooked properly, but when done right, they make for a delicious and crispy treat.
If you're a fan of potstickers, then you will love this Chinese dumpling recipe. These dumplings are filled with a flavorful mixture of pork, cabbage, and spices, and are then pan fried until crispy and golden brown. The combination of the tender dumpling wrapper and the savory filling make for a tasty and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier option, try steamed Chinese dumplings. These dumplings are filled with a mixture of pork, cabbage, and spices, and are then steamed until tender. They are a lighter alternative to the traditional pan fried dumplings, but still packed with flavor. Serve them with a dipping sauce and enjoy a guilt-free Chinese dumpling experience.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're feeling adventurous, try making stuffed Chinese dumplings. These dumplings are filled with a unique mixture of ground chicken, shrimp, and vegetables, and are then boiled or pan fried. The combination of the different proteins and vegetables make for a flavorful and satisfying dumpling experience that is sure to impress.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine and are often served as an appetizer. These dumplings are filled with a savory mixture of pork, cabbage, and spices, and are then pan fried until crispy and golden brown. Serve them with a dipping sauce and enjoy a tasty and satisfying start to your meal.
For those with dietary restrictions, gluten free Chinese dumplings are a great alternative. These dumplings are made with a gluten free wrapper and filled with a mixture of pork, cabbage, and spices. They can be boiled or pan fried, and still deliver the same delicious taste and texture as traditional dumplings.
If you're looking for an authentic Chinese dumpling recipe, then this is the one for you. Filled with a mixture of ground pork, shrimp, and vegetables, these dumplings are bursting with flavor. They are then steamed until tender and served with a traditional dipping sauce made with soy sauce, vinegar, and sesame oil. It's a taste of China right in your own kitchen.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan fried Chinese dumplings, or potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of pork, cabbage, and spices, and are then pan fried until crispy and golden brown. The combination of the tender dumpling wrapper and the flavorful filling make for a delicious and satisfying meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious, try making Chinese dumplings from scratch. This recipe includes instructions on how to make the dumpling wrappers from scratch, as well as a traditional pork and cabbage filling. The process may take a little longer, but the end result is worth it. Impress your friends and family with your homemade Chinese dumplings.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, or Chinese dumplings, are a classic dish in Chinese cuisine. These dumplings are typically filled with a mixture of pork, cabbage, and spices, and are then boiled or pan fried. The combination of the tender dumpling wrapper and the savory filling make for a delicious and satisfying meal that is perfect for any occasion.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a favorite among many Chinese food lovers. These dumplings are filled with a mixture of pork, cabbage, and spices, and are then pan fried until crispy and golden brown. Serve them with a dipping sauce and enjoy a tasty and satisfying appetizer or meal.
This recipe for Chinese dumplings, or jiao zi, makes about 30 dumplings and is perfect for a gathering with friends and family. The filling is made with ground pork, shrimp, and vegetables, and the dumplings are boiled or pan fried until tender. Serve them with a dipping sauce and enjoy a delicious and social dining experience.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a unique twist on traditional Chinese dumplings, try this recipe for turkey cranberry dumplings. The filling is made with ground turkey, dried cranberries, and traditional Chinese spices, and the dumplings are boiled or pan fried until tender. The combination of sweet and savory flavors will have your taste buds dancing.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiao zi, or Chinese dumplings, are a popular dish in Chinese cuisine and are often served during Chinese New Year. These dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and are then boiled or pan fried. The combination of the tender dumpling wrapper and the flavorful filling make for a delicious and satisfying meal.
Ingredients You Will Need:
For the Dough:
All-purpose flour
Water
Salt
For the Filling:
Ground pork
Shrimp
Napa cabbage
Green onions
Ginger
Soy sauce
Sesame oil
Salt and pepper
Step-by-Step Instructions:
To start, mix the flour and salt in a large bowl. Slowly add in water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, prepare the filling by mixing together the ground pork, chopped shrimp, minced ginger, diced napa cabbage, sliced green onions, soy sauce, sesame oil, salt, and pepper in a separate bowl.
After the dough has rested, roll it out into a long log and cut it into small pieces. Roll each piece into a thin circle, using a rolling pin if needed. Place a spoonful of the filling in the center of the dough circle and fold it in half, pressing the edges to seal the dumpling. Repeat until all the dough and filling are used up.
Now it's time to cook the dumplings. You can either boil, pan-fry, or steam them depending on your preference. To boil, bring a pot of water to a boil and carefully drop in the dumplings. Stir gently and let them cook for about 5 minutes until they float to the surface. To pan-fry, heat some oil in a pan and place the dumplings in a single layer. Cook for 2-3 minutes until the bottoms are golden brown, then add in a small amount of water and cover the pan to steam the dumplings. To steam, place the dumplings on a steamer basket and steam for about 10 minutes.
Once cooked, remove the dumplings from the heat and serve with a dipping sauce made of soy sauce, vinegar, and chili oil. Enjoy your homemade Chinese dumplings!
In conclusion, making Chinese dumplings at home may seem daunting, but with this easy recipe, you can enjoy these tasty treats anytime. Feel free to experiment with different fillings and cooking methods to find your perfect combination. Happy cooking!
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