16 Easy Recipe For Chinese Barbecue Pork Rib Tips Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese barbecue pork rib tips are a crowd-pleasing dish that is perfect for any occasion. Whether you are hosting a family dinner or a potluck with friends, these flavorful ribs are sure to be a hit. And the best part? They are surprisingly easy to make. With just a few ingredients and some simple steps, you can have tender and juicy pork rib tips that will have your guests coming back for seconds.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
When it comes to cooking with beer, one of the most versatile dishes is beer can chicken. But why stop there? Take your beer can chicken game to the next level with these top 20 beer can chicken recipes that will have your taste buds jumping for joy. And what better way to start than with a Chinese-inspired dish.
These Chinese-style pork ribs are marinated in a flavorful mixture of soy sauce, honey, garlic, and spices before being slow roasted on a beer can. The result is melt-in-your-mouth tender ribs with a crispy glaze that will leave you wanting more.
If you're a fan of sweet and savory flavors, then these Chinese BBQ ribs will be right up your alley. The ribs are marinated in a sticky sauce made with hoisin sauce, ketchup, honey, and Chinese five-spice powder. The beer can helps to keep the meat moist while adding a subtle hoppiness to the dish.
This recipe may simply be called "Chinese," but it's anything but simple in flavor. The ribs are rubbed with a spicy dry rub and then basted in a sweet and tangy sauce made with beer, soy sauce, and Chinese mustard. The result is a flavor explosion in every bite.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For those who love their ribs to be sticky and sweet, these sticky Chinese ribs are a must-try. The ribs are coated in a marinade made with beer, honey, ginger, and garlic, and then baked on a beer can. The beer helps to keep the meat juicy and tender while adding a rich flavor to the dish.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Get ready to take your taste buds on a flavor journey with these Indo-Chinese ribs. The ribs are marinated in a spicy sauce made with beer, soy sauce, chili paste, and ginger. The beer helps to infuse the meat with flavor while keeping it moist and tender. Serve these ribs with some steamed rice to soak up all the delicious sauce.
If you're a fan of fall-off-the-bone tender ribs, then these Chinese spare ribs will be your new go-to recipe. The ribs are marinated in a rich sauce made with beer, hoisin sauce, garlic, and Chinese five-spice powder. The beer helps to infuse the ribs with flavor while keeping them juicy and tender. Serve these ribs with some steamed bok choy for a complete meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're looking for a crispy and flavorful way to enjoy beer can chicken, then these fried Chinese spareribs are the perfect recipe for you. The ribs are marinated in a spicy sauce made with beer, soy sauce, garlic, and chili paste. They are then fried to perfection, resulting in crispy and tender ribs with a kick of heat. Serve with some stir-fried vegetables for a complete meal.
If you're in the mood for some fall-off-the-bone tender ribs with a spicy twist, then these Chinese pork ribs are the recipe for you. The ribs are marinated in a flavorful mixture of beer, hoisin sauce, garlic, and Chinese five-spice powder. The beer helps to keep the ribs moist and tender while adding a hint of hoppiness to the dish.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of sweet and savory flavors, then these Chinese barbecued sticky pork ribs are a must-try. The ribs are marinated in a rich sauce made with beer, hoisin sauce, honey, and Chinese five-spice powder. The beer helps to infuse the ribs with flavor while keeping them moist and tender. Serve with some steamed broccoli for a complete meal.
If you're a fan of comfort food, then these Chinese braised short ribs will be right up your alley. The ribs are marinated in a flavorful mixture of beer, soy sauce, garlic, and ginger. They are then slow cooked in a rich sauce until they are fall-off-the-bone tender. Serve with some rice noodles for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a great option for a quick and easy dinner. The ribs are marinated in a sweet and savory mixture of beer, hoisin sauce, honey, and garlic. They are then baked until they are sticky, juicy, and tender. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Who says beer can chicken recipes can't be healthy? This Chinese coconut pork soup is a light and satisfying option for those looking for a low-carb and gluten-free meal. The pork ribs are slow cooked in a rich broth made with beer, coconut milk, ginger, and lemongrass. Serve with some vegetable noodles for a complete meal.
If you're looking for a set it and forget it recipe, then these Chinese spare ribs made in the slow cooker are the perfect option. The ribs are marinated in a flavorful mixture of beer, soy sauce, garlic, and ginger. They are then slow cooked until they are fall-off-the-bone tender. Serve with some steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of sweet and sour flavors, then these Shanghai sweet and sour ribs will be right up your alley. The ribs are marinated in a sweet and sour sauce made with beer, vinegar, honey, and tomato paste. The beer helps to infuse the ribs with flavor while keeping them moist and tender. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork ribs with black bean garlic sauce dish is a flavor-packed option for those who love bold and savory flavors. The ribs are marinated in a spicy sauce made with beer, black bean garlic sauce, soy sauce, and ginger. The beer helps to enhance the flavors of the dish while keeping the ribs moist and tender. Serve with some steamed bok choy for a complete meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Get ready to warm up from the inside out with this wonton and BBQ pork noodle soup. The soup is made with a rich broth infused with beer, soy sauce, ginger, and star anise. The wontons are filled with a flavorful mixture of ground pork and Chinese five-spice powder. Top with some sliced BBQ pork and green onions for a hearty and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs dish is a traditional and authentic recipe that is sure to impress. The ribs are marinated in a flavorful mixture of beer, soy sauce, ginger, and star anise. They are then slow cooked in a rich sauce made with rock sugar, rice wine, and soy sauce. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char siu, or Chinese BBQ pork, is a classic and beloved dish in Chinese cuisine. This recipe takes that same flavor and applies it to beer can ribs. The ribs are marinated in a sweet and savory mixture of beer, hoisin sauce, honey, and Chinese five-spice powder. The beer helps to enhance the flavors of the dish while keeping the ribs moist and tender. Serve with some steamed bok choy for a complete meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a lucky and prosperous dish, then these Chinese pork ribs with daikon and dried oysters are the perfect recipe for you. The ribs are marinated in a flavorful mixture of beer, soy sauce, oyster sauce, and ginger. The daikon and dried oysters are added for symbolism and flavor. The result is a delicious and lucky dish that is perfect for any Chinese New Year celebration.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you don't have a grill or simply prefer to use your oven, these oven baked barbecue pork ribs are the perfect recipe for you. The ribs are marinated in a flavorful mixture of beer, barbecue sauce, garlic, and honey. They are then baked until they are sticky, juicy, and tender. Serve with some steamed corn and potato salad for a classic and satisfying meal.
Prepping the Pork
Choosing the Right Cut
Before you start cooking, it's important to choose the right cut of pork rib tips. Look for ribs that are well-marbled with fat, as this will ensure they stay tender and juicy during cooking. Baby back ribs are a popular choice, but you can also use spare ribs or St. Louis-style ribs.
Cleaning and Trimming
Once you have your ribs, it's time to clean and trim them. Rinse the ribs under cold water and pat them dry with paper towels. Then, remove the membrane from the back of the ribs using a sharp knife or your fingers. This will help the marinade penetrate the meat and make for a more tender end result.
Making the Marinade
Gathering the Ingredients
The key to a delicious Chinese barbecue pork rib tip marinade is a balance of sweet, salty, and savory flavors. For this recipe, you will need hoisin sauce, soy sauce, honey, garlic, and Chinese five-spice powder. You can also add a splash of rice wine for extra depth of flavor.
Mixing it Together
In a bowl, mix together the hoisin sauce, soy sauce, honey, minced garlic, and Chinese five-spice powder. You can also add in some fresh ginger for an added kick. Whisk the ingredients until well combined, and then pour the marinade over the ribs. Make sure to coat the ribs evenly on both sides.
Cooking the Ribs
Grilling Method
The best way to cook Chinese barbecue pork rib tips is on the grill. Preheat your grill to medium-high heat and lightly oil the grates. Place the ribs on the grill and cook for about 5-7 minutes on each side, basting with the marinade occasionally. For a crispy, caramelized finish, brush on some additional honey during the last few minutes of cooking. Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
Oven Method
If you don't have access to a grill, you can also cook the ribs in the oven. Preheat your oven to 350°F and place the ribs in a baking dish. Cover the dish with foil and bake for 1 hour. Then, uncover the dish and baste the ribs with the marinade before broiling them for an additional 10 minutes. This will give the ribs a nice char and glaze.
Serving and Enjoying
Once your Chinese barbecue pork rib tips are finished cooking, it's time to dig in. Serve them with some steamed rice and your favorite vegetables for a complete meal. You can also top the ribs with some sliced scallions and sesame seeds for added flavor and presentation. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or on the grill for a quick and delicious meal.
Now that you have the recipe for easy and delicious Chinese barbecue pork rib tips, it's time to start cooking. Impress your family and friends with this tasty dish at your next gathering. And don't forget to savor every bite of these tender and flavorful ribs.
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