16+ Easy Recipe For Buttercream Easter Eggs Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking for a fun and creative way to celebrate Easter, why not try making your own buttercream Easter eggs? These delicious treats are easy to make and can be customized with your favorite flavors and decorations. In this article, we'll share a simple recipe for buttercream Easter eggs that will impress your family and friends.
Chocolate Cake with Chocolate Buttercream Frosting
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
Indulge in the rich and decadent flavors of this chocolate cake with chocolate buttercream frosting. Moist and fluffy chocolate cake layers are sandwiched between a thick layer of creamy chocolate buttercream, making every bite a heavenly experience. This is the perfect dessert for any chocolate lover.
2of 20
Grandma's Buttercream Easter Eggs
Main Ingredients: Sugar, Philadelphia Cream Cheese, Unsalted Butter
Take a trip down memory lane with these traditional buttercream Easter eggs, just like grandma used to make. These sweet treats are made with a rich buttercream filling, coated in a layer of smooth chocolate, and topped with colorful sprinkles for a festive touch. These eggs are a must-have for any Easter celebration.
3of 20
Keto Buttercream Easter Eggs
Main Ingredients: Butter, Cream Cheese, Swerve, Heavy Whipping Cream
If you're following a keto diet, you don't have to miss out on the Easter fun. These keto buttercream Easter eggs are low-carb, sugar-free, and still incredibly delicious. The buttercream filling is made with butter, cream cheese, and a sugar substitute, and then dipped in sugar-free chocolate for a guilt-free indulgence.
4of 20
Buttercream Cookies
Main Ingredients: Buttercream Frosting, Unsweetened Cocoa Powder, Salt
Upgrade your cookie game with these decadent buttercream cookies. Soft and buttery cookies are topped with a generous swirl of creamy buttercream frosting, making them the perfect treat for any occasion. You can even customize the frosting with different flavors and colors for a fun and festive twist.
5of 20
Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
You can't go wrong with classic vanilla cupcakes topped with vanilla buttercream. This easy one-bowl recipe makes perfectly moist and fluffy cupcakes with a delicate vanilla flavor. The vanilla buttercream is light and airy, with just the right amount of sweetness. These cupcakes are a crowd-pleaser for all ages.
6of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're looking for a buttercream frosting that's extra creamy and silky, look no further than Russian buttercream. This frosting is made with a combination of butter, condensed milk, and a touch of sour cream, resulting in a smooth and luscious texture. It's perfect for piping and decorating cakes and cupcakes.
7of 20
Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Sometimes, simple is best. These vanilla cupcakes are proof of that. Made with basic pantry ingredients, these cupcakes are light, fluffy, and have a lovely vanilla flavor. Top them off with your favorite frosting, or keep it classic with a dusting of powdered sugar.
8of 20
The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
When it comes to cakes, sometimes white is just right. This recipe for the best white cake will impress even the most discerning cake connoisseurs. The cake layers are moist, tender, and have a delicate vanilla flavor. The frosting is a creamy and dreamy vanilla buttercream that pairs perfectly with the cake.
9of 20
Easter Basket Cupcakes with American-Style Buttercream
Main Ingredients: Cupcakes, Fondant, Buttercream, Sprinkles, Candies
Add a touch of whimsy to your Easter celebration with these adorable Easter basket cupcakes. The cupcakes are topped with a swirl of American-style buttercream, colored with pastel shades and adorned with mini chocolate eggs. These cupcakes are almost too cute to eat.
10of 20
Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
Fall flavors come alive in these apple cupcakes with caramel buttercream. The cupcakes are studded with chunks of juicy apples and warm spices, and the creamy caramel buttercream is the perfect accompaniment. These cupcakes are a delicious way to welcome the autumn season.
11of 20
White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
Take your buttercream to the next level with this white chocolate version. The white chocolate adds a rich and creamy element to the frosting, making it perfect for special occasions or just when you want to treat yourself. This frosting is also great for piping and decorating cakes and cupcakes.
12of 20
Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This chocolate cake recipe has become a classic for a reason – it's incredibly moist, rich, and chocolatey. The secret ingredient is a cup of freshly brewed coffee, which enhances the chocolate flavor and makes the cake extra moist. Top it off with your favorite chocolate frosting for the ultimate chocolate lover's dream.
13of 20
Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Bring a taste of the tropics to your dessert table with these pineapple cupcakes. The pineapple chunks in the batter add a lovely sweetness and texture to the cupcakes, and the tangy cream cheese frosting balances out the flavors perfectly. These cupcakes are like a mini vacation in every bite.
14of 20
Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
If you're a fan of the classic pina colada flavor combination, you'll love this coconut pineapple cake. The cake is made with coconut milk and shredded coconut, and the filling and frosting are both made with crushed pineapple. It's a tropical delight that will transport you to an island paradise.
15of 20
Suuuper Tender & Moist Gluten Free Carrot Cake 🥕
Main Ingredients: Gluten Free Flour, All Purpose Gluten Free Flour Mix
Just because you're avoiding gluten doesn't mean you have to miss out on delicious carrot cake. This gluten-free version is just as tender and moist as the traditional cake, with a lovely balance of warm spices and sweet carrots. The cream cheese frosting is also gluten-free, making this cake a safe and delicious option for everyone.
16of 20
Rainbow Cupcakes with Buttercream Frosting
Main Ingredients: White Cake Mix, Eggs, Canola Oil, Water, Gel Food
Brighten up any celebration with these colorful rainbow cupcakes. The cupcakes are made with a simple white cake batter, but each layer is dyed with vibrant colors to create a rainbow effect when sliced. Top them off with a swirl of buttercream frosting and some rainbow sprinkles for a fun and festive treat.
17of 20
Cinnamon Buttercream Cookie Sandwiches
Main Ingredients: Salted Butter, Eggs, Brown Sugar, Heavy Cream, Baking
For a unique twist on traditional buttercream frosting, try this cinnamon version. The warm and cozy flavor of cinnamon pairs perfectly with the creamy buttercream, making it a delicious filling for cookie sandwiches. These cookies are perfect for snacking or serving at holiday parties.
18of 20
Gluten Free Carrot Cake ?
Main Ingredients: Gluten Free Flour, All Purpose Gluten Free Flour Mix
If you're looking for a gluten-free carrot cake that's just as tasty as the original, look no further. This recipe is made with almond flour and coconut flour, resulting in a cake that's light, moist, and full of flavor. And of course, it's topped with a creamy and tangy cream cheese frosting.
19of 20
Italian Easter Bread
Main Ingredients: Flour, Sugar, Salt, Yeast, Canela, Milk, Butter, Eggs
In many Italian families, Easter is celebrated with a special sweet bread, often adorned with colored eggs. This Italian Easter bread recipe is easy to make and results in a soft and slightly sweet bread, perfect for breakfast or dessert. The eggs add a beautiful touch and represent new life and rebirth.
20of 20
Mini Easter Cheesecakes
Main Ingredients: Graham Crackers, Butter, Sugar, Cream Cheese, Powdered
If you're looking for a dessert that's both elegant and easy to make, these mini Easter cheesecakes are for you. The individual-sized cheesecakes are made with a graham cracker crust and a creamy vanilla filling, and they're topped with a colorful swirl of buttercream. These mini cheesecakes are the perfect addition to any Easter celebration.
Making the Buttercream Filling
To make the buttercream filling, you will need unsalted butter, powdered sugar, vanilla extract, and food coloring. Begin by beating 1 cup of softened butter in a mixing bowl until it is light and fluffy. Gradually add in 4 cups of powdered sugar, mixing until well combined. Next, add in 1 teaspoon of vanilla extract for flavor. If you want to add some color to your buttercream, add a few drops of food coloring, mixing until you achieve your desired shade.
Adding Flavor Variations
If you want to get creative with your buttercream Easter eggs, you can experiment with different flavors. Chocolate, lemon, and strawberry are popular options that pair well with buttercream. Simply add in 1-2 tablespoons of cocoa powder, lemon juice, or strawberry puree to the buttercream mixture and mix until well combined. You can also add in crushed nuts, sprinkles, or chocolate chips for added texture and flavor.
Molding and Decorating the Eggs
To mold the buttercream into egg shapes, use plastic Easter egg molds or shape them by hand. If using molds, make sure to grease them with butter or cooking spray before filling them with the buttercream mixture. Once the eggs are molded, place them in the refrigerator to chill for at least 30 minutes. This will help them hold their shape when you remove them from the molds. Once chilled, carefully remove the eggs from the molds and place them on a baking sheet lined with parchment paper. You can then decorate your eggs with colored icing, sprinkles, or edible glitter to make them look more festive.
Storing and Serving
These buttercream Easter eggs can be stored in an airtight container in the refrigerator for up to a week. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly. You can also wrap them in colorful cellophane and give them as gifts to family and friends. These homemade buttercream Easter eggs are sure to be a hit with everyone who tries them!
