Easter is just around the corner and it's the perfect time to indulge in some delicious treats. One of the most popular Easter treats is Easter biscuits, also known as Easter cookies. These buttery and crumbly cookies are a staple in many households during the holiday season. They are not only easy to make, but also a fun activity to do with your family and friends. In this article, we will share an easy recipe for Easter biscuits that will surely become a favorite in your household.
Easter is just around the corner, which means it's time to start planning your Easter feast. While traditional dishes like ham and deviled eggs are always a hit, why not mix things up this year with some delicious Beer Can Chicken recipes?
These tender, flaky biscuits are the perfect accompaniment to any Easter meal. They're easy to make and can be customized with different flavors and add-ins to suit your taste. Plus, they're a great way to get the whole family involved in the kitchen.
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Empty Tomb Easter Biscuits
Main Ingredients: Refrigerated Crescent Roll Dough, Marshmallows, Butter
These adorable biscuits are a fun and creative way to celebrate the true meaning of Easter. Shaped like an empty tomb with a small marshmallow "angel" inside, these biscuits are sure to be a hit with kids and adults alike.
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Koulourakia (Greek Easter Biscuits)
Main Ingredients: Sunflower Oil, Orange Juice, Sugar, Cognac, Canela
Koulourakia are traditional Greek Easter biscuits that are not only delicious, but also hold special meaning. They are shaped like a "twist" to symbolize the rope used to tie Jesus to the cross. These buttery cookies are perfect for dipping in coffee or tea.
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Figolli (Maltese Easter Biscuits)
Main Ingredients: Plain Flour, Caster Sugar, Butter, Egg Yolks, Lemon
Figolli are a traditional Maltese Easter treat that are similar to Italian biscotti. These sweet almond cookies are shaped into different Easter-themed figures, such as a lamb or a cross, and are often decorated with colorful icing. They are a beloved Easter tradition in Malta and are sure to be a hit at your Easter table.
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Easter Biscuits (Egg-Free, Dairy-Free, Vegan)
Main Ingredients: Butter, Caster Sugar, Flour, Raisins, Mixed Spice
If you or someone in your family has dietary restrictions, don't worry - you can still enjoy delicious Easter biscuits. This recipe is egg-free, dairy-free, and vegan, making it suitable for a variety of dietary needs. And, they still taste delicious!
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Spiced Easter Biscuits
Main Ingredients: Plain Flour, Butter, Caster Sugar, Baking Powder
If you're looking for a unique twist on traditional Easter biscuits, try this recipe for spiced biscuits. The addition of warm spices like cinnamon and nutmeg give these biscuits a deliciously fragrant flavor that is perfect for Easter.
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Sedgemoor Easter Biscuits
Main Ingredients: Dried Currants, Brandy, Wholemeal Flour, Plain Flour
Sedgemoor Easter biscuits are a traditional West Country treat that are typically enjoyed during Lent. These biscuits are made with candied peel, currants, and allspice, giving them a unique flavor that is sure to impress your Easter guests.
If you're gluten-free, you don't have to miss out on delicious Easter biscuits. This recipe uses gluten-free flour and almond flour for a tender and flavorful biscuit that everyone can enjoy. Plus, they're so good, no one will even know they're gluten-free!
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Chocolate Orange Easter Biscuits
Main Ingredients: Unsalted Butter, Salt, Golden Caster Sugar, Large Egg
Chocolate and orange are a classic flavor combination, and these Easter biscuits are no exception. They're tender, buttery, and filled with delicious bits of chocolate and orange zest. They're the perfect sweet treat to enjoy after your Easter meal.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These light and fluffy biscuits are also known as "Angel Biscuits" because they are heavenly. They are made with both yeast and baking powder, giving them a unique texture and flavor. They're perfect for Easter brunch or dinner.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Sometimes, you just can't beat a classic. These basic biscuits are simple, yet delicious, and can be enjoyed with a variety of toppings, from jam to gravy. They're a versatile addition to any Easter meal.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're short on time but still want to make homemade biscuits, this easy recipe is perfect for you. With just a few staple ingredients, you can have fresh, warm biscuits on the table in no time. They're perfect for busy Easter mornings.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Buttermilk biscuits are a Southern staple and for good reason - they're tender, flaky, and oh-so-delicious. This recipe uses buttermilk for a tangy flavor and a touch of honey for sweetness. They're perfect for serving with your Easter ham.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Flaky, buttery, and oh-so-delicious, these classic Southern biscuits are a must-try for any biscuit lover. They're made with a combination of shortening and butter for the ultimate flakiness. Serve them with your favorite jam or as a side to your Easter meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits and gravy is a classic Southern breakfast dish, but it's also perfect for Easter brunch. This easy recipe uses canned biscuits for convenience and a delicious sausage gravy that will have everyone coming back for seconds.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
If you love buttery, flaky biscuits, this recipe is for you. These classic biscuits are made with plenty of butter for a rich and indulgent flavor. Serve them warm with a pat of butter and a drizzle of honey for the ultimate Easter treat.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of savory biscuits, you have to try these garlic cheddar biscuits. They're loaded with garlic and sharp cheddar cheese, making them a delicious addition to any Easter meal. Plus, they're so easy to make - you'll want to make them all year round.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
This classic Southern dish is always a hit, and it's perfect for Easter brunch. Flaky biscuits are smothered in a rich and flavorful sausage gravy for a hearty and satisfying meal. It's comfort food at its finest.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
No matter what your Easter plans are, these 20 Beer Can Chicken recipes are sure to impress. From traditional to unique, sweet to savory, there's a biscuit recipe here for everyone. So this Easter, skip the store-bought biscuits and try one of these delicious homemade recipes. Your taste buds will thank you.
Ingredients
For the cookies:
1 cup all-purpose flour
½ cup unsalted butter, softened
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
For the icing:
1 cup confectioners' sugar
1 tablespoon milk
Food coloring (optional)
Biscuits are a classic treat that can be enjoyed all year round. However, during Easter, they are given a festive twist by adding colorful icing and fun Easter-themed shapes. These biscuits are perfect for an Easter brunch or as a gift for your loved ones.
Instructions
Step 1: Prepare the Dough
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix well. In a separate bowl, sift together the flour and salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to roll out and cut into shapes.
Step 3: Roll out the Dough
Preheat your oven to 375°F. On a floured surface, roll out the dough to about ¼ inch thickness. Use Easter-themed cookie cutters to cut out your desired shapes. Place the cookies on a lined baking sheet.
Step 4: Bake the Cookies
Bake the cookies for 8-10 minutes, or until the edges are slightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Icing
In a small bowl, mix together the confectioners' sugar and milk until smooth. If desired, add a few drops of food coloring to achieve your desired color.
Step 6: Decorate the Cookies
Once the cookies are completely cooled, use a piping bag or ziplock bag to pipe the icing onto the cookies. Let the icing set for 30 minutes before serving or storing in an airtight container.
These Easter biscuits are not only delicious, but also a fun and easy way to celebrate the holiday with your loved ones. Get creative with different shapes and colors to make them even more festive. So, gather your ingredients and start baking these delicious treats today!
Conclusion
With this easy recipe, you can make delicious Easter biscuits in no time. These buttery and crumbly cookies are the perfect addition to any Easter celebration. So, gather your loved ones and indulge in some Easter treats with this simple and delicious recipe.
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