When it comes to Christmas baking, nothing beats a delicious and festive fairy cake. These small, bite-sized treats are perfect for sharing with friends and family during the holiday season. And the best part? They are incredibly easy to make! In this article, we will guide you through a simple yet scrumptious Christmas fairy cake recipe that will surely impress your loved ones. So, put on your apron and let's get baking!
Main Ingredients: Eggs, Almond Extract, Vanilla Extract, Sugar, Flour
Fairy cakes are a perfect treat for any occasion, and Christmas is no exception. These mini cakes are traditionally made with a light and fluffy vanilla sponge, topped with a swirl of buttercream and some festive sprinkles. But why not take it to the next level and turn them into Christmas-inspired fairy cakes? Add a touch of green food coloring to the buttercream for a festive touch, or top with red and white mini M&M's for a pop of color and flavor.
This addictive treat is a must-have at any Christmas gathering. It's made with saltine crackers as the base, topped with a layer of toffee sauce and melted chocolate, and finished off with a sprinkle of sea salt. The combination of sweet and salty is irresistible, and it's perfect for snacking on while watching Christmas movies or playing board games with loved ones.
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Fairy Bread Christmas Tree
Main Ingredients: White Bread, Unsalted Butter, Sprinkles
Bring some festive fun to your Christmas breakfast with this adorable fairy bread Christmas tree. Simply cut slices of white bread into triangles, spread with butter, and top with red and green sprinkles. Arrange the triangles in the shape of a Christmas tree and enjoy a playful and delicious start to your day.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be a hectic time, so why not make things easier with this delicious make-ahead casserole? It's made with layers of bread, ham, cheese, and eggs, and can be assembled the night before and simply baked in the morning. Serve with some fresh fruit for a balanced and satisfying breakfast.
This festive drink is sure to put a smile on everyone's face. It's made with green apple soda, lime sherbet, and green food coloring, and garnished with a cherry to resemble the Grinch's heart. It's a fun and tasty way to quench your thirst during the holiday season.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
If you're looking for a dessert to impress your guests, look no further than this Christmas rum cake. It's a rich and moist cake made with rum-soaked fruit and topped with a butter rum glaze. Serve with a dollop of whipped cream for a truly indulgent treat.
Balance out all the indulgent holiday dishes with this refreshing and colorful Christmas salad. It's made with a mix of spinach, cranberries, feta cheese, and pecans, and dressed with a simple balsamic vinaigrette. The festive colors and flavors are sure to be a hit at any Christmas dinner.
This addictive treat is a must-have at any Christmas gathering. It's made with saltine crackers as the base, topped with a layer of toffee sauce and melted chocolate, and finished off with a sprinkle of sea salt. The combination of sweet and salty is irresistible, and it's perfect for snacking on while watching Christmas movies or playing board games with loved ones.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple during the holiday season, and this cranberry Christmas cake is a delicious way to incorporate them into your dessert spread. It's a light and fluffy cake with a layer of cranberry sauce in the middle and topped with a vanilla glaze. Serve with some whipped cream for an extra indulgent touch.
No Christmas party is complete without a festive punch. This easy recipe combines cranberry juice, orange juice, pineapple juice, and ginger ale for a refreshing and fruity drink. You can also add a splash of rum for the adults or leave it out for a kid-friendly version.
These classic Italian cookies are a must-have during the holiday season. They're made with a simple cookie dough flavored with almond extract and topped with colored sprinkles. They're easy to make and perfect for gifting to friends and family.
Gingerbread is a quintessential Christmas flavor, and this cake is a delicious way to enjoy it. It's a moist and flavorful cake made with molasses and spices, and topped with a gingerbread cream cheese frosting. Serve with a cup of hot cocoa for the ultimate holiday treat.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're hosting a big Christmas brunch, this breakfast casserole is a great option. It's made with layers of hash browns, sausage, cheese, and eggs, and can be prepared the night before and baked in the morning. It's a hearty and satisfying dish that will keep everyone full until dinner.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make Christmas morning extra special with these festive treats. You can make hot chocolate reindeer by topping mugs with whipped cream, pretzels, and candy eyes, or make pancake Christmas trees by cutting pancakes into triangles and topping them with green whipped cream, sprinkles, and a star-shaped fruit. These fun and easy treats are sure to put a smile on everyone's face.
Bring a traditional English dessert to your Christmas table with this figgy pudding recipe. It's a rich and dense cake made with figs, raisins, and spices, and topped with a brandy sauce. Serve it warm with a scoop of vanilla ice cream for a decadent and comforting dessert.
These cookies are a delicious twist on the classic gooey butter cake. They're made with a cookie dough base, topped with a layer of cream cheese and butter mixture, and finished off with a sprinkle of powdered sugar. They're soft, chewy, and perfect for satisfying your sweet tooth during the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Bûche de Noël, is a traditional French dessert served during the holiday season. It's a chocolate sponge cake rolled with a chocolate ganache filling and frosted with a chocolate buttercream. You can also decorate it with meringue mushrooms and sugared cranberries for a festive touch.
If you're short on time but still want to serve a delicious Christmas punch, this recipe is for you. It's made with just cranberry juice, ginger ale, and frozen cranberries for a festive and refreshing drink. You can also add a splash of vodka for the adults or leave it out for a kid-friendly version.
No Christmas is complete without a plate of festive cookies. There are endless options when it comes to Christmas cookies, from gingerbread men to sugar cookies to shortbread. Get creative with your shapes and decorations to make them truly unique and special.
These classic cookies are a must-have on any Christmas cookie platter. They're made with a buttery cookie dough and topped with a dollop of jam in the center. You can use any flavor of jam you like, but raspberry or strawberry work particularly well for a festive touch.
Ingredients You Will Need
Flour
The base of any good fairy cake is a light and fluffy batter made from flour. You can use all-purpose flour or self-raising flour for this recipe.
Sugar
To add a touch of sweetness, we will need sugar. You can use either caster sugar or granulated sugar for this recipe.
Eggs
Eggs are an essential ingredient in most baking recipes, and these Christmas fairy cakes are no exception. They add structure and moisture to the cake.
Butter
We will use butter to give our fairy cakes a rich and buttery flavor. Make sure to use unsalted butter for this recipe.
Milk
To achieve the perfect consistency, we will need milk. You can use any type of milk, including dairy-free options like almond milk or coconut milk.
Vanilla Extract
To add a touch of warmth and sweetness, we will use vanilla extract. You can also use other flavorings like almond extract or lemon zest.
Food Coloring
To make our Christmas fairy cakes more festive, we can use food coloring to give them a vibrant red or green color.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a fairy cake tin with cupcake liners.
Step 2: Make the Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix again. Gradually add in the flour and milk, alternating between the two until all ingredients are well combined.
Step 3: Add Food Coloring
If desired, add a few drops of food coloring to the batter and mix until evenly distributed.
Step 4: Fill the Cupcake Liners
Using a spoon or an ice cream scoop, fill the cupcake liners with the batter, filling each one about ¾ full.
Step 5: Bake and Cool
Bake the Christmas fairy cakes for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove them from the oven and let them cool completely before decorating.
Step 6: Decorate
You can decorate your fairy cakes with buttercream frosting, sprinkles, or any other festive toppings you like. Get creative and have fun with your decorations!
Conclusion
With just a few simple ingredients and easy instructions, you can whip up a batch of delicious Christmas fairy cakes in no time. These cute and festive treats are perfect for any holiday gathering or as a homemade gift for your loved ones. So, give this recipe a try and spread some holiday cheer with these delightful fairy cakes!