The holiday season is upon us and what better way to celebrate than with a delicious Christmas cake! This easy recipe is perfect for those who want to impress their family and friends without spending hours in the kitchen. With a few simple ingredients, you can create a moist and flavorful cake that will be the highlight of your holiday spread. So, let's get baking and spread some Christmas cheer with this delectable treat!
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something a little more unique, we have compiled a list of the top 20 Christmas cake recipes that are sure to impress your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a festive twist to your Christmas cake with this cranberry Christmas cake recipe. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious and colorful dessert for the holiday season.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, the simplest things are the best. This easy Christmas cake recipe is perfect for those who want to keep things simple yet delicious. With a few basic ingredients and some holiday spices, you can create a classic Christmas cake that is sure to be a hit.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional dessert is a must-have on every holiday table. Our ultimate Christmas yule log cake recipe is rich, moist, and filled with delicious chocolate and cream. It's the perfect show-stopping dessert for any Christmas gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one wants a dry Christmas cake, and with this recipe, you won't have to worry about that. Our moist Christmas cake is full of flavor and will stay moist for days, making it the perfect make-ahead dessert for the busy holiday season.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Looking for something a little different this Christmas? Try this Pandoro Christmas tree cake, a traditional Italian dessert that is shaped like a Christmas tree. This cake is light, fluffy, and filled with delicious chocolate chips, making it a unique and tasty addition to your holiday menu.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The tangy lime adds a burst of flavor to the sweet cranberries, creating a delicious and unique dessert that is perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love the combination of pistachios and cherries, then this Christmas cake recipe is for you. The crunchy pistachios and sweet cherries add a delicious texture and flavor to this cake, making it a new holiday favorite.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake or Christmas cake, is a must-have for any holiday celebration. Packed with dried fruit, nuts, and warm spices, this cake is moist, flavorful, and a true representation of the holiday season.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
For those who want a delicious Christmas cake without the hassle, this easy Christmas cake recipe is for you. With just a few ingredients and minimal prep time, you can have a beautiful and tasty cake that will impress your guests.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Chocolate lovers rejoice! This chocolate Christmas cake is a dream come true. Filled with layers of rich chocolate cake and creamy chocolate frosting, this cake is sure to satisfy your sweet tooth this holiday season.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Add a pop of color and flavor to your Christmas cake with this pomegranate Christmas cake recipe. The juicy pomegranate seeds add a burst of freshness and sweetness to the cake, making it a festive and delicious dessert for the holidays.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This Christmas cake roll is a beautiful and delicious dessert that is perfect for the holiday season. The light and fluffy sponge cake is filled with a creamy and tangy filling, creating a dessert that is both festive and satisfying.
This cranberry almond Christmas cake is a delightful combination of tart cranberries and nutty almonds. The flavors and textures in this cake create a delicious and unique dessert that is perfect for the holiday season.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you want to switch things up this Christmas, why not try these Christmas cake popsicles? They are easy to make, fun to eat, and perfect for a holiday party. Plus, they are a great way to use up any leftover Christmas cake!
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
This cherry Christmas cake is a classic dessert that is sure to please everyone at the table. The sweet cherries add a burst of flavor to the moist and flavorful cake, making it a staple on every holiday dessert table.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
Sometimes, you just can't beat a classic. This classic Christmas cake recipe is a tried and true favorite that will never go out of style. Packed with fruits, nuts, and spices, this cake is a true representation of the holiday season.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who want to indulge in a delicious Christmas cake without the guilt, this healthy Christmas cake recipe is for you. Made with wholesome ingredients and no refined sugar, this cake is a healthier option that doesn't skimp on flavor.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
In Japan, a Christmas cake is typically a light and airy sponge cake filled with whipped cream and strawberries. This Japanese Christmas cake recipe is a delicious and unique dessert that will add a touch of international flair to your holiday table.
This pistachio Christmas cake is a tasty and colorful dessert that is perfect for the holiday season. The vibrant green color of the pistachios adds a festive touch to the cake, and the flavor is simply divine.
Getting Started
Gather Your Ingredients
First things first, let's make sure we have all the necessary ingredients for our Christmas cake. You will need flour, sugar, eggs, butter, milk, vanilla extract, baking powder, salt, and your choice of dried fruits and nuts. You can use a combination of cranberries, raisins, apricots, and almonds for a traditional Christmas flavor or get creative with cherries, blueberries, and pistachios for a unique twist.
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake tin with butter or cooking spray. You can also line the tin with parchment paper for easy removal of the cake.
Mixing and Baking
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step is important as it helps to incorporate air into the cake batter, resulting in a lighter and more tender cake.
Add the Eggs and Vanilla
Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure to fully incorporate each egg before adding the next to prevent curdling.
Sift and Fold
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture into the wet mixture, folding it in gently until just combined. Overmixing can result in a tough and dense cake, so be careful not to overdo it.
Stir in the Fruits and Nuts
Finally, stir in your choice of dried fruits and nuts. Make sure they are evenly distributed throughout the batter.
Bake and Cool
Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the tin for 10 minutes before removing it to a wire rack to cool completely.
Decorating and Serving
Add a Festive Touch
Once the cake has cooled, you can decorate it with a dusting of powdered sugar, a drizzle of glaze, or a layer of frosting. You can also top it with some extra dried fruits and nuts for a festive touch.
Serve and Enjoy!
Slice the cake into wedges and serve with a cup of hot cocoa or eggnog for the perfect holiday treat. This easy Christmas cake is sure to become a family favorite and will have everyone asking for the recipe!
With this simple and delicious recipe, you can now confidently add a homemade Christmas cake to your holiday menu. So, gather your ingredients and get baking for a festive and flavorful dessert that will impress your loved ones. Happy Holidays!
