16 Easy Raita Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Raita is a popular and versatile Indian side dish that is often served alongside spicy curries and rice dishes. It is a yogurt-based condiment that helps to balance out the heat of the main dish, making it a delicious and refreshing addition to any meal. While there are many variations of raita, this easy raita recipe is a classic and simple version that can be made in just a few minutes. So, whether you are new to Indian cuisine or just looking for a quick and tasty accompaniment, this easy raita recipe is sure to become a staple in your kitchen.

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1 of 20

Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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One of the most popular and versatile dishes in Indian cuisine is raita. This creamy and refreshing yogurt-based dip is the perfect accompaniment to any meal, adding a burst of flavor and a cooling element to spicy dishes. Raita is typically made with yogurt, cucumbers, and spices, but there are endless variations and flavors to try.
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Cucumber and Tomato Raita (Indian Yogurt Dip)

Main Ingredients: Lowfat Yogurt, Cucumber, Tomato, Red Onion, Chaat
A classic raita recipe, this version combines the fresh flavors of cucumber and tomato for a delicious and colorful dip. The yogurt base is seasoned with cumin, coriander, and a touch of cayenne pepper for a bit of heat. Serve this raita alongside your favorite Indian dishes for a perfect balance of flavors.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Looking for a simple and refreshing raita recipe? Look no further than this cucumber raita. The cool and crunchy cucumbers are mixed with yogurt, mint, and a touch of lemon juice for a bright and tangy dip. This is the perfect accompaniment to spicy curries or biryanis.
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Butter chicken, also known as murgh makhani, is a rich and creamy Indian dish that is a favorite among many. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato-based sauce. This dish is best served with naan or basmati rice and topped with a dollop of raita.
5 of 20

Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
If you're looking to try something different for your next barbecue, this recipe is a must-try. Grilled turkey is marinated in a blend of Indian spices and served with a tangy and flavorful yellow curry cucumber raita. This dish is sure to be a hit at any summer gathering.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish made with a creamy and flavorful sauce. This version uses chicken thighs and a blend of aromatic spices such as cardamom, coriander, and turmeric. Serve this dish with basmati rice and top with a generous scoop of cucumber raita for a delicious and satisfying meal.
7 of 20

Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Kaddu ka Raita, Pumpkin Raita, Indian Pumpkin Yogurt Recipe, yellow ...
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This unique and flavorful raita recipe uses pumpkin as its main ingredient. The pumpkin is cooked with spices and then blended with yogurt for a creamy and delicious dip. This raita is the perfect way to add a touch of fall flavor to your Indian meals.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Bimbla raita, also known as bilimbi raita, is a popular Indian relish made with a type of sour fruit called bimbla or bilimbi. The fruit is cooked with spices and blended with yogurt for a tangy and flavorful dip. This is a must-try for those looking to explore new and unique flavors.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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This simple and classic raita recipe is a staple in Indian cuisine. It uses a blend of spices and yogurt for a creamy and flavorful dip. This raita can be customized with your choice of vegetables such as cucumbers, tomatoes, or even grated carrots.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a refreshing and cooling dip that is perfect for hot summer days. The combination of yogurt and fresh mint makes for a light and tangy dip that pairs well with spicy dishes. Add a touch of honey for a hint of sweetness or some chopped jalapenos for a bit of heat.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
If you're looking to add some greens to your meal, this spinach raita is the perfect solution. The yogurt-based dip is blended with cooked spinach for a vibrant and nutritious dish. This raita can be served as a side dish or used as a topping for sandwiches or wraps.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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This healthier version of raita uses Greek yogurt instead of regular yogurt for a higher protein content. The dip is flavored with a blend of spices and grated cucumber for added texture and flavor. This raita is a great option for those looking for a lighter and healthier alternative.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
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Cucumber raita, also known as kheera raita, is a simple and refreshing dip that is perfect for hot summer days. The combination of cool cucumbers and tangy yogurt makes for a delicious and light dip that pairs well with spicy dishes. Add a sprinkle of roasted cumin seeds for an extra burst of flavor.
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This flavorful and aromatic shrimp curry is a must-try for seafood lovers. The shrimp is cooked in a creamy coconut-based sauce that is seasoned with a blend of Indian spices. Serve this dish with basmati rice and a side of raita for a complete and satisfying meal.
15 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a vegetarian option, this chickpea coconut curry is a delicious and satisfying dish. The chickpeas are cooked in a creamy and flavorful coconut-based sauce that is seasoned with a blend of spices. Top with a dollop of raita for a refreshing contrast to the spicy curry.
16 of 20

Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This raita recipe combines the flavors of onions and tomatoes for a tangy and delicious dip. The onions are cooked until caramelized and then mixed with tomatoes and yogurt for a flavorful and colorful dip. This raita is a great way to add some extra veggies to your meal.
17 of 20

Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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A traditional raita recipe, this version uses a blend of spices and yogurt for a creamy and flavorful dip. The dip can be customized with your choice of vegetables such as cucumbers, tomatoes, or grated carrots. This raita is a staple in Indian cuisine and pairs well with any spicy dish.
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No list of Indian recipes would be complete without a classic chicken curry. This version uses a blend of aromatic spices and a creamy tomato-based sauce for a flavorful and satisfying dish. Serve with basmati rice and top with a generous scoop of raita for the perfect balance of flavors.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For those following a vegan diet, this raita recipe is a delicious and satisfying alternative. The traditional yogurt is replaced with a blend of cashews and coconut milk for a creamy and dairy-free dip. The cucumbers and spices add a refreshing and tangy element to this flavorful sauce.
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Chana masala, also known as chole, is a popular Indian dish made with chickpeas and a blend of spices. This easy and flavorful recipe is perfect for a quick weeknight meal. Serve with a side of raita for a cooling and delicious contrast to the spicy curry.

The Main Ingredients

Yogurt

The main ingredient in raita is yogurt, which is a staple in Indian cuisine. It is rich, creamy, and tangy, providing a cooling effect to the spicy flavors in Indian dishes. You can use plain yogurt or Greek yogurt for this recipe. Make sure to use full-fat yogurt to get the best texture and flavor.

Cucumbers

Cucumbers are another key ingredient in this easy raita recipe. They add a refreshing crunch and a subtle sweetness to the dish. Make sure to peel and dice the cucumbers finely for the best texture.

Spices

To give the raita its signature Indian flavor, we will be using a combination of spices. These include cumin powder, coriander powder, and cayenne pepper. You can adjust the amount of spice according to your preference.

The Method

To make this easy raita recipe, simply mix together the yogurt, diced cucumbers, and spices in a bowl. Add a pinch of salt to taste. For added freshness and flavor, you can also add chopped coriander leaves and mint leaves. Once everything is well combined, cover the bowl and let it chill in the fridge for at least 30 minutes before serving.

Customize to Your Taste

This easy raita recipe is highly customizable. You can add other ingredients such as grated carrots, chopped onions, or even fruits like pomegranate or pineapple to give it a unique twist. You can also play around with the spices, adding more or less according to your preference. The possibilities are endless, so feel free to get creative and make this dish your own. In conclusion, this easy raita recipe is a must-try for anyone who loves Indian cuisine or is looking for a tasty and refreshing side dish. It is quick, simple, and bursting with flavor, making it a perfect addition to any meal. So, the next time you whip up your favorite Indian dishes, don't forget to make this delicious raita to elevate your meal to the next level.
16 easy raita recipe indian Experience culinary bliss now!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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