20 Easy Quick Turkish Delight Recipe You Must Try Them!

Ingredients:

• 1 cup cornstarch
• 1 cup powdered sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon rosewater
• 1 teaspoon vanilla extract
• Food coloring (optional)
• 1 cup chopped pistachios or almonds (optional)

Step 1: Prepare the Pan

Grease a 9x9 inch pan with butter or cooking spray and set aside. This will prevent the Turkish delight from sticking to the pan once it sets.

Step 2: Mix the Ingredients

In a medium-sized pot, mix together the cornstarch and powdered sugar. Slowly add in the water, stirring continuously to prevent lumps from forming. Once everything is well combined, turn on the heat to medium-high and continue stirring.

Step 3: Cook the Mixture

As the mixture heats up, it will start to thicken. Keep stirring to prevent burning and make sure there are no lumps. After about 5-7 minutes, the mixture will become translucent and pull away from the sides of the pot.

Step 4: Add Flavor and Color

Remove the pot from heat and stir in the lemon juice, rosewater, and vanilla extract. If you want to add some color to your Turkish delight, now is the time to mix in a few drops of food coloring.

Step 5: Pour and Set

Pour the mixture into the prepared pan and smooth out the surface with a spatula. If desired, sprinkle chopped pistachios or almonds on top for added texture and flavor. Let the Turkish delight cool for at least 2 hours, or until it sets and becomes firm.

Step 6: Cut and Enjoy

Once the Turkish delight has set, remove it from the pan and cut it into small squares or diamonds. Toss the pieces in some extra powdered sugar to prevent them from sticking together. Your homemade Turkish delight is now ready to be enjoyed!

Conclusion

Making Turkish delight at home may seem like a daunting task, but with this easy recipe, it's simpler than you think. You can also experiment with different flavorings and toppings to personalize your Turkish delight. Serve it as a dessert or give it as a homemade gift to friends and family. Either way, this traditional sweet treat is sure to impress and satisfy.