20 Easy Quick Southern Cornbread Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Southern cornbread is a staple in many households, and for good reason. This delicious and versatile bread can be enjoyed as a side dish or as a main course, and it pairs perfectly with a wide variety of meals. If you're looking for a quick and easy recipe to make your own southern cornbread, look no further. This recipe is sure to become a family favorite and will have you coming back for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households across the South. Whether it's served as a side dish or used in a recipe, this simple yet delicious bread adds a touch of Southern charm to any meal. One popular way to prepare cornbread is by making it in a skillet, resulting in a crispy and golden crust that is hard to resist. Here are 13 variations of this classic Southern dish that will have your taste buds singing.
Southern cornbread dressing is a must-have dish during the holiday season. Made with crumbled cornbread, onions, celery, and flavorful seasonings, it is the perfect accompaniment to a Thanksgiving turkey or Christmas ham. The key to a delicious dressing is to use a combination of day-old cornbread and fresh cornbread to achieve the perfect texture. Try out different variations such as adding sausage, apples, or dried cranberries for a unique twist on this Southern classic.
There are countless variations of Southern cornbread, but the key to making it truly authentic is using self-rising cornmeal and buttermilk. The combination of these two ingredients results in a light and fluffy texture that pairs perfectly with a bowl of chili or a hearty stew. For a little extra kick, add in some diced jalapenos or shredded cheese to the batter before baking.
If you're short on time but still crave the taste of Southern cornbread, this recipe is for you. Made with only a few basic ingredients, this simple cornbread is quick and easy to whip up. Serve it warm with a drizzle of honey or slathered with butter for a delicious treat that will transport you to the South with every bite.
For a unique twist on traditional stuffing, try using cornbread as the base instead of bread. The slightly sweet and buttery flavor of the cornbread adds a delicious dimension to this classic dish. Some popular additions to Southern cornbread stuffing include sage, dried fruits, and toasted pecans for a hint of crunch.
For those who prefer a more traditional approach, this old-fashioned Southern cornbread recipe is sure to please. Made with a combination of cornmeal and all-purpose flour, this bread is slightly denser and has a more rustic texture. Serve it alongside a bowl of hearty soup or use it to make a delicious cornbread stuffing.
If you're new to making Southern cornbread, this easy recipe is a great place to start. With clear and simple instructions, this cornbread is foolproof and will have you feeling like a pro in no time. Serve it with your favorite Southern dishes or enjoy it on its own as a tasty snack.
Everyone has their own opinion on what makes the best Southern cornbread dressing, but this recipe just might take the cake. Made with a combination of cornbread, white bread, and a variety of seasonings, this dressing is full of flavor and has the perfect balance of moisture and texture. Make sure to save some leftovers to enjoy the next day!
9of 13
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
With just a handful of ingredients, this delicious Southern cornbread recipe is easy to make and oh so tasty. The addition of a little bit of sugar adds a touch of sweetness to the bread, making it the perfect accompaniment to a savory meal. Don't be surprised if this becomes a new family favorite!
10of 13
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a hearty and flavorful meal, look no further than this Southern cornbread dressing with chicken. Combining two Southern favorites, this dish is perfect for a weeknight dinner or a special occasion. The chicken adds protein and richness to the dish, making it a filling and satisfying meal.
If you're looking for a truly authentic Southern cornbread recipe, this is the one for you. Passed down for generations, this recipe has stood the test of time and is still a favorite in many households today. With the perfect balance of sweet and savory flavors, this cornbread is sure to become a staple in your kitchen.
For those who grew up in the South, the name Martha White is synonymous with Southern baking. This classic cornbread recipe from the iconic brand is simple yet delicious, with a slightly crisp exterior and a soft and tender interior. Serve it warm with a dollop of butter for the perfect taste of the South.
For a classic and foolproof Southern cornbread recipe, look no further than this one. Made with self-rising cornmeal and buttermilk, this cornbread is light, fluffy, and oh so tasty. Whether you prefer it in a cast-iron skillet or a baking dish, this recipe will result in a perfect golden crust every time.
Ingredients:
1. Cornmeal:
One of the main ingredients in this recipe is cornmeal, which is what gives the cornbread its distinct flavor and texture. Make sure to use high-quality cornmeal for the best results.
2. Flour:
To balance out the texture of the cornmeal and give the cornbread a lighter and fluffier consistency, all-purpose flour is added to the mix. This also helps the bread hold together better.
3. Baking Powder and Baking Soda:
These leavening agents are essential for giving the cornbread its rise and making it light and airy. Make sure to use fresh baking powder and baking soda for the best results.
4. Salt:
A pinch of salt is added to enhance the flavors in the cornbread and balance out the sweetness.
5. Milk:
Milk is used to add moisture and richness to the cornbread. You can use whole milk for a richer flavor, or low-fat milk for a healthier option.
6. Oil:
To give the cornbread a moist and tender texture, vegetable oil is used in this recipe. You can also use melted butter for a richer flavor.
7. Eggs:
Eggs are used as a binding agent and also add richness and flavor to the cornbread.
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9-inch (23cm) square baking dish.
2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mix well.
3. In a separate bowl, beat 2 eggs and then add 1 cup of milk and ¼ cup of oil. Mix until well combined.
4. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
5. Pour the batter into the greased baking dish and smooth out the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving. Enjoy your delicious southern cornbread with your favorite meal!
In conclusion, this easy quick southern cornbread recipe is a must-try for any cornbread lover. With simple ingredients and easy instructions, you can have a homemade batch of delicious cornbread in no time. Make sure to use high-quality ingredients for the best results, and feel free to experiment with different add-ins such as cheese, jalapenos, or bacon. Don't wait any longer, give this recipe a try and impress your family and friends with your homemade southern cornbread.
/cornbreaddressing-97247283-56c1e6b63df78c0b138f17ff.jpg)
