16 Easy Quick Fettucini Italian Sausage Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

For those days when you're craving a hearty and comforting meal but don't have much time to spend in the kitchen, this easy quick fettucini Italian sausage recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying pasta dish that will please your taste buds and leave you feeling satisfied. Not only is this dish quick and easy to make, but it also packs a flavorful punch thanks to the addition of Italian sausage, one of the staple ingredients in traditional Italian cuisine.

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Take your traditional pasta dish to the next level with this Italian sausage pasta recipe. The combination of spicy sausage, tangy tomatoes, and hearty pasta makes for a delicious and satisfying meal. Plus, it's easy to make and perfect for a weeknight dinner.
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Fettuccine with Creamy Tomato Italian Sausage Sauce

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Creamy, tangy, and oh so delicious, this fettuccine with creamy tomato Italian sausage sauce is a crowd-pleasing dish. The sauce is made with a combination of heavy cream, sweet Italian sausage, and tomatoes, making for a rich and flavorful pasta dish.
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Pasta alla Norcina (sausage + cream sauce)

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Orecchiette Pasta with Sausage and Kale

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If you're looking for a healthier option, this orecchiette pasta with sausage and kale is the perfect recipe. The kale adds a nutritious element to the dish, while the sweet Italian sausage adds a flavorful kick. Opt for whole wheat orecchiette pasta for an even healthier twist.
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Keto Creamy Sausage Pasta

Main Ingredients: Fettuccini, Olive Oil, Italian Sausage, Chicken Stock
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Creamy Tomato and Sausage Fettuccine

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If you can't get enough of creamy sauces, then this fettuccine with creamy sausage sauce is a must-try. The sauce is made with a combination of heavy cream, sweet Italian sausage, and parmesan cheese, creating a rich and decadent dish that is sure to satisfy your cravings.
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Pumpkin & Sausage Alfredo

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Spicy Sausage Fettuccine with Basil and Parmesan

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The Secret to the Perfect Fettucini Italian Sausage Recipe

Choosing the Right Ingredients

The key to any great dish is using high-quality ingredients, and this fettucini Italian sausage recipe is no exception. When it comes to choosing the sausage for this dish, opt for a good quality Italian sausage that is made with a blend of pork and spices. This will ensure that your dish is packed with flavor and has the perfect balance of savory and spicy notes.

Sautéing the Sausage

To really enhance the flavors of the sausage, it's important to give it a quick sauté before adding it to the pasta. This will not only help to release the oils and aromas of the sausage, but it will also add a nice caramelized crust to the outside of the meat, giving it a rich and smoky flavor.

Adding Fresh Herbs

While the sausage is cooking, take the opportunity to add some fresh herbs to the pan. This will infuse the dish with even more flavor and add a fresh and fragrant element to the pasta. Some great options for herbs to add to this dish include basil, oregano, and thyme, all of which are commonly used in Italian cuisine.

Using a Creamy Sauce

To tie all the flavors together and create a rich and creamy sauce, this recipe calls for a combination of heavy cream and parmesan cheese. The cream adds a luscious texture to the dish while the parmesan adds a nutty and slightly salty flavor that pairs perfectly with the sausage and herbs.

In Conclusion

With just a few simple steps and some key ingredients, you can have a delicious fettucini Italian sausage dish on the table in no time. So the next time you're short on time but still want a satisfying and flavorful meal, give this easy quick fettucini Italian sausage recipe a try. Your taste buds will thank you.
16 easy quick fettucini italian sausage recipe Delight in these amazing recipes!

Italian Sausage Pasta

yield: 4 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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