16 Easy Quick Chinese Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese dumplings, also known as "jiaozi," are a popular dish that is enjoyed worldwide. These delicious bite-sized parcels are typically filled with a variety of meats, vegetables, and seasonings, then folded and steamed or pan-fried. While they may seem daunting to make at first, with the right recipe, making homemade Chinese dumplings can be easy and quick. In this article, we will share a professional and well-organized introduction to a simple and delicious Chinese dumpling recipe that you can make in the comfort of your own home.
If you're a fan of Chinese food, chances are you've had Chinese dumplings before. These tasty little pockets of dough filled with savory meat and vegetables are a staple in Chinese cuisine, and for good reason. They are delicious, easy to make, and incredibly versatile. Whether you prefer them steamed, boiled, or fried, there's a Chinese dumpling recipe out there for everyone. Here are 20 of the best Chinese dumpling recipes to add to your cooking repertoire:
One of the most comforting ways to enjoy Chinese dumplings is in a warm and hearty soup. Chinese Dumpling Soup is a popular dish in many Chinese households, and it's easy to see why. The combination of flavorful broth, tender dumplings, and fresh vegetables is simply irresistible. This recipe calls for pork and cabbage dumplings, but you can easily substitute with your favorite filling. Serve with some chili oil and soy sauce for an extra kick of flavor.
3of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, nothing beats the taste and texture of homemade ones. Making Chinese dumpling wrappers from scratch may seem daunting, but it's actually quite simple. All you need is flour, water, and a little bit of patience. This recipe will guide you through the process of making your own dumpling wrappers and creating your own delicious dumplings.
The key to a delicious Chinese dumpling soup is a flavorful broth. This Chinese Dumpling Broth recipe uses a combination of chicken broth, ginger, garlic, and soy sauce to create a flavorful base for your soup. You can also add some mushrooms and bok choy for extra flavor and nutrition. This broth is so tasty, you'll want to drink it on its own!
5of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Shui Jiao or boiled Chinese dumplings, are a popular street food in China. These dumplings are filled with a mixture of pork, shrimp, vegetables, and Chinese five-spice powder, giving them a delicious and complex flavor. The key to making perfect Sui Kow is to make sure the dumplings are sealed properly so that they don't open up during cooking. Serve with some chili oil and black vinegar for dipping.
6of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese dumplings, look no further than these Air Fryer Potstickers. These dumplings are cooked in an air fryer, giving them that crispy exterior without the need for frying in oil. The filling is a mixture of pork, cabbage, and green onions, and they are served with a delicious Chinese dumpling sauce made with soy sauce, rice vinegar, and sesame oil. This recipe is sure to become a family favorite.
Orange Chicken is a popular dish in American Chinese restaurants, but did you know you can make it at home? This Chinese Orange Chicken recipe is made with tender chicken pieces coated in a delicious orange sauce made with orange juice, soy sauce, and honey. Serve it over some rice for a tasty and satisfying meal that the whole family will love.
Another popular American Chinese dish is Beef and Broccoli, but this homemade version will blow your mind. This Chinese Beef and Broccoli recipe uses tender beef and fresh broccoli cooked in a flavorful garlic and ginger sauce. It's a quick and easy stir-fry dish that is perfect for busy weeknights.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic and is made with simple ingredients like rice, eggs, peas, and carrots. The key to making perfect fried rice is to use leftover rice that has been refrigerated overnight. This allows the rice to dry out and results in perfect, fluffy fried rice.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breast, give these Chinese Chicken Thighs a try. Marinated in a flavorful mixture of garlic, soy sauce, and honey, these chicken thighs are bursting with flavor. They are then baked in the oven until tender and juicy. Serve with some rice and steamed bok choy for a complete meal.
11of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, you need to try this recipe for the Best Potsticker Dumplings. These dumplings are filled with a delicious mixture of ground pork, shrimp, cabbage, and green onions, giving them a perfect balance of flavors. They are then pan-fried until crispy and served with a flavorful dipping sauce. They are perfect for a party or a cozy night in.
This Chinese Chicken and Broccoli recipe is a healthier and more flavorful version of the classic takeout dish. Instead of being coated in a heavy sauce, this dish uses a light garlic and ginger sauce that lets the flavors of the chicken and broccoli shine through. Serve it with some rice for a complete and satisfying meal.
Egg Drop Soup is a simple and comforting Chinese dish that can be made in a matter of minutes. This recipe for Chinese Egg Drop Soup is made with a flavorful chicken broth and cornstarch mixture that is thickened with a beaten egg. The result is a delicious and light soup that is perfect for a quick lunch or as a starter to a Chinese meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe for Classic Pork Fried Rice is simple and delicious. It uses tender pork, eggs, peas, and carrots for the perfect combination of flavors and textures. Serve it with some soy sauce and chili oil for extra flavor.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is simple and delicious. This recipe for Egg Fried Rice uses eggs, rice, and green onions for a simple and flavorful dish. It's perfect for using up leftover rice and can be served as a side dish or a main course.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you've probably had their delicious fried chicken wings. Now you can make them at home with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger and then fried until crispy. Serve them with some chili sauce for dipping.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese takeout dish is Broccoli Beef, and this homemade version is even better than the restaurant version. This recipe uses beef, broccoli, and a flavorful garlic and ginger sauce for a delicious and satisfying meal. Serve it with some rice for a complete and tasty dinner.
18of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for Crazy Rich Asians Dumplings is inspired by the popular movie and book. These dumplings are filled with a mixture of beef, shrimp, and vegetables and are bursting with flavor. They are then pan-fried until crispy and served with a delicious dipping sauce. These dumplings are sure to impress at any dinner party.
Egg Rolls are a classic Chinese appetizer that are loved by many. This recipe for Chinese Egg Rolls uses a mixture of pork, cabbage, and carrots for a delicious and traditional filling. The egg rolls are then fried until golden and crispy. Serve them with a sweet and sour sauce for dipping.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that is loved by many. This recipe for Classic Beef Fried Rice is simple and delicious. It uses beef, rice, eggs, and vegetables for the perfect combination of flavors and textures. Serve it with some chili oil and soy sauce for an extra kick of flavor.
Ingredients
Wrapper:
All-purpose flour
Water
Salt
Filling:
Ground pork
Shredded cabbage
Minced garlic
Minced ginger
Soy sauce
Sesame oil
Salt and pepper
Directions
1. Make the dough for the wrappers:
To make the wrappers, mix the flour and salt in a large bowl. Gradually add water and mix until a smooth dough forms. Knead the dough for a few minutes until it is soft and pliable. Cover and let it rest for 30 minutes.
2. Prepare the filling:
In a separate bowl, mix together the ground pork, shredded cabbage, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
3. Assemble the dumplings:
Roll out the dough into a long log and cut into small equal-sized pieces. Roll out each piece into a circular wrapper. Place a small spoonful of the filling in the center of the wrapper. Wet the edges of the wrapper with water and fold in half, pinching the edges to seal.
4. Cook the dumplings:
To steam the dumplings, place them in a steamer basket lined with parchment paper and steam for 10-12 minutes. To pan-fry the dumplings, heat a tablespoon of oil in a pan over medium heat. Add the dumplings and cook for 2-3 minutes on each side until they are golden brown.
5. Serve and enjoy:
Once cooked, serve the dumplings hot with your choice of dipping sauce. Enjoy these delicious Chinese dumplings as an appetizer or a main dish.
In conclusion, making Chinese dumplings at home is easier than you think. With just a few simple ingredients and some basic cooking techniques, you can create these tasty parcels in no time. Impress your friends and family with this easy and quick Chinese dumpling recipe and add your own unique twist to the filling to make it your own. Happy cooking!
