20 Easy Quiche Recipe Using Swiss Cheese And Bacon You Must Try Them!
Published on: Mar 13, 2024
Quiche is a classic French dish that has become a staple in many households around the world. It's a versatile dish that can be served for breakfast, lunch, or dinner, and is perfect for any occasion. While there are endless variations of quiche, one of the easiest and most delicious recipes is a Swiss cheese and bacon quiche. This savory combination of ingredients creates a flavorful and hearty dish that is sure to impress your family and friends. In this article, we will share an easy quiche recipe using Swiss cheese and bacon that will become a go-to dish in your repertoire.
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that is loved by many for its rich and delicious flavors. It is a savory pie filled with a custard-like mixture of eggs, cream, and various ingredients such as cheese, meats, and vegetables. The crust is typically made from a simple pastry dough, making it a versatile and easy dish to prepare. Here are 20 amazing quiche recipes to add to your repertoire!
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a timeless recipe that originated in France. It is made with bacon, onions, and Swiss cheese, creating a delicious blend of savory flavors. This recipe uses a buttery and flaky pie crust that pairs perfectly with the custardy filling. Serve it for breakfast, brunch, or even as a light lunch or dinner.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you love variety, try this recipe for mini quiches four ways! These bite-sized quiches are perfect for entertaining or as a quick and easy breakfast option. The four variations include spinach and feta, bacon and cheddar, mushroom and Swiss, and ham and broccoli. Your guests will love being able to sample all the different flavors in one dish.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
If you want a shortcut to making quiche, try this Bisquick quiche recipe. Bisquick is a premade baking mix that can be used to make a variety of dishes, including this delicious quiche. The crust is made with Bisquick, butter, and milk, making it incredibly easy to prepare. The filling is a classic combination of ham, cheese, and onions, but you can customize it with your favorite ingredients.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
This quiche Lorraine recipe is a slight variation from the classic version. It uses a combination of heavy cream and sour cream in the filling, giving it a rich and creamy texture. The bacon and onions are also cooked before being added to the filling, intensifying their flavors. This is a perfect dish for a special occasion or a lazy weekend brunch.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
This spinach and bacon quiche is a delicious and nutritious option for breakfast or brunch. The combination of spinach and bacon adds a balance of flavors, and the spinach also adds a dose of nutrients. The crust is made with a mixture of butter and cream cheese, making it extra flaky and flavorful. This quiche is sure to be a hit with your family and friends.
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Mini Bacon Quiche
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
These mini bacon quiches are perfect for a party or as a quick and easy breakfast option. The crust is made with a combination of flour, butter, and cream cheese, and the filling is a classic mixture of bacon, cheese, and green onions. They are bite-sized and easy to eat, making them a great finger food for any occasion.
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The Bisquick Impossible Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Eggs, Salt
This Bisquick impossible quiche gets its name because it magically forms its own crust as it bakes. The Bisquick mixture is poured into the pie dish first and then topped with a mixture of eggs, milk, and various ingredients such as cheese, vegetables, and meats. As it bakes, the Bisquick mixture rises to the top, creating a crust-like layer on top of the filling. It's an easy and delicious way to make quiche.
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Spinach, Bacon, and Swiss Quiche
Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
This quiche recipe combines the classic flavors of spinach, bacon, and Swiss cheese. The crust is made with a mixture of flour and butter, and the filling is a combination of eggs, heavy cream, and the flavorful ingredients. This quiche is perfect for a special occasion or as a hearty breakfast option.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This Amish breakfast casserole is a twist on the classic quiche recipe. It is made with a simple crust made from Bisquick, and the filling is a delicious combination of eggs, cheese, and various meats and vegetables. It is a hearty and filling dish that is perfect for feeding a crowd.
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Spinach Mushroom Quiche
Main Ingredients: Crumbled Bacon, Large Eggs, Milk, Salt, Pepper, Ground
This spinach mushroom quiche is a vegetarian option that is packed with flavor. The crust is made with a mixture of flour, butter, and cream cheese, and the filling is a delicious blend of spinach, mushrooms, and Swiss cheese. Serve it for breakfast or brunch, or even as a light lunch or dinner option.
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Easy Spinach Quiche
Main Ingredients: Eggs, Swiss Cheese, Creamed Spinach, Pie Crust, Diced
This easy spinach quiche is a great recipe for beginners. It uses a premade frozen pie crust, making it incredibly easy to prepare. The filling is a simple mixture of eggs, half-and-half, spinach, and cheese. It's a no-fuss recipe that still delivers on flavor.
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Asparagus Quiche
Main Ingredients: Asparagus, Refrigerated Pie Crust, Bacon, Swiss Cheese
This asparagus quiche is a light and fresh option for spring. The crust is made with flour, butter, and cream cheese, and the filling is a combination of eggs, half-and-half, asparagus, and cheese. It's a flavorful and nutritious dish that is perfect for a weekend brunch or a light lunch.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're watching your carb intake, try this crustless quiche recipe. It has all the delicious flavors of a traditional quiche, but without the crust. The filling is a simple mixture of eggs, milk, cheese, and various ingredients such as spinach and bacon. It's a low-carb and gluten-free option that is still full of flavor.
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Easy Quiche
Main Ingredients: Onion, Red Bell Pepper, Green Bell Pepper, White
This easy quiche recipe is perfect for beginners or for when you're short on time. The crust is made with a pre-made refrigerated pie crust, and the filling is a quick and easy mixture of eggs, milk, cheese, and various ingredients such as ham and broccoli. It's a no-fuss recipe that still delivers on taste.
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BEST Quiche Lorraine
Main Ingredients: Blanched Almond Flour, Grated Parmesan Cheese, Sea
This is the ultimate recipe for quiche Lorraine. The crust is made from scratch using flour, butter, and sour cream, making it extra flaky and flavorful. The filling is a classic combination of bacon, onions, and Swiss cheese, and the addition of Dijon mustard adds a delicious tangy kick. This is a must-try recipe for any quiche lover.
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Asparagus Leek Quiche
Main Ingredients: Fresh Asparagus, Leek, Bacon, Eggs, Swiss Cheese, Milk
This asparagus leek quiche is a delicious and elegant option for a special occasion. The crust is made with a combination of flour, butter, and cream cheese, and the filling is a rich and creamy mixture of eggs, half-and-half, asparagus, and leeks. The combination of flavors and textures is sure to impress your guests.
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Bacon and Mushroom Bite-Size Quiche
Main Ingredients: Bacon, Fresh Mushrooms, Butter, Green Onion, Swiss
These bacon and mushroom bite-size quiches are perfect for entertaining or as a quick and easy breakfast option. The crust is made with a mixture of flour, butter, and cream cheese, and the filling is a delicious combination of bacon, mushrooms, and cheese. They are bite-sized and easy to eat, making them a great finger food for any occasion.
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Bacon Spinach Quiche
Main Ingredients: Pie Crust, Bacon, Baby Spinach, Large Eggs, All Purpose
This bacon spinach quiche is a tasty and nutritious option for breakfast or brunch. The crust is made with a combination of flour and butter, and the filling is a mixture of eggs, heavy cream, bacon, and spinach. It's a great way to sneak in some greens and start your day off on the right foot.
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Bacon and Cheese Quiche
Main Ingredients: Refrigerated Pie Crust, Milk, Eggs, Salt, Pepper
This bacon and cheese quiche is a simple and delicious option for any meal of the day. The crust is made with a premade refrigerated pie crust, and the filling is a combination of eggs, cheese, and bacon. It's a classic and comforting dish that is sure to please everyone.
Ingredients:
For the crust:
1 ½ cups all-purpose flour
1 teaspoon salt
½ cup cold unsalted butter, diced
2 tablespoons ice water
For the filling:
1 cup Swiss cheese, shredded
8 slices of bacon, cooked and crumbled
1 small onion, diced
4 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Make the crust:
In a large bowl, mix together the flour and salt.
Add the butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together.
Roll out the dough on a floured surface until it is about ¼ inch thick.
Gently press the dough into a 9-inch pie dish, trimming the edges if necessary.
Pierce the bottom of the crust with a fork.
Bake the crust for 10 minutes, then remove from the oven and let it cool.
3. Make the filling:
In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool before crumbling it into small pieces.
In the same skillet, cook the diced onion until soft and translucent.
In a separate bowl, beat the eggs and milk together. Add the salt and pepper, and mix well.
4. Assemble the quiche:
Sprinkle the shredded Swiss cheese over the bottom of the cooled crust.
Add the crumbled bacon and cooked onion on top of the cheese.
Pour the egg mixture over the cheese and bacon.
5. Bake the quiche:
Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving.
Enjoy a delicious and easy Swiss cheese and bacon quiche that will satisfy your taste buds and impress your guests!
Final Thoughts:
Quiche is a versatile dish that can be customized with different ingredients to suit your preferences. This easy quiche recipe using Swiss cheese and bacon is a great base to start with and can be modified by adding in other ingredients such as spinach, mushrooms, or different types of cheese. With a buttery crust and a flavorful filling, this quiche is perfect for any meal of the day. Give it a try and you'll see why it's a favorite among many.
![Quick Mini Bacon Cheese Quiche [makes 24]](https://y9z9j7f6.rocketcdn.me/php_assets/uploads/2020/03/003A-mini-cheese-bacon-quiche.jpg)
