19 Easy Quiche Recipe Swiss Cheese You Must Try Them!
Published on: Mar 13, 2024
If you're a fan of savory, rich flavors, then this easy quiche recipe with Swiss cheese is perfect for you. Quiche is a classic dish that can be served for breakfast, brunch, or even as a light dinner. The combination of creamy Swiss cheese and flaky crust creates a melt-in-your-mouth experience that will leave you wanting more. Not to mention, this recipe is simple and straightforward, making it a great option for beginner cooks. So let's get started and learn how to make this delicious quiche with Swiss cheese.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine, a classic French dish, is a delicious and versatile recipe that can be enjoyed for any meal of the day. This savory tart features a flaky crust filled with a rich and creamy custard, smoky bacon, and tangy Swiss cheese. It's the perfect balance of flavors and textures, making it a crowd-pleaser and a go-to dish for any occasion.
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Crustless Spinach & Cheese Quiche
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're looking for a healthier version of the traditional quiche, try this crustless spinach and cheese quiche. It's packed with nutritious spinach, gooey cheese, and savory spices, all without the added calories from the crust. This guilt-free dish is perfect for breakfast, lunch, or dinner and is sure to become a favorite in your household.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be customized with a variety of fillings and flavors. From classic combinations like ham and cheese to more unique combinations like crab and asparagus, the possibilities are endless. Plus, with its flaky crust and creamy filling, quiche is the perfect comfort food for any occasion.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
The classic Quiche Lorraine is a must-try for any food lover. It's a timeless recipe that has been passed down through generations and remains a beloved dish to this day. With its combination of bacon, cheese, and eggs, it's the ultimate comfort food that will leave you feeling satisfied and nostalgic.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you love quiche but don't want to commit to a full-size pie, try making mini quiches instead! They're perfect for parties, brunches, or even as a quick snack. Plus, with four different flavor options, there's something for everyone to enjoy. Try making a variety of flavors like bacon and cheddar, mushroom and Gruyere, spinach and feta, and ham and Swiss for a delicious and impressive spread.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you're a fan of chicken pot pie, then you'll love this chicken quiche. It has all the savory flavors of the classic dish, but in a flaky pie crust instead of a pastry. This recipe is perfect for using up leftover chicken and is a great way to switch up your regular dinner routine.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
If you're short on time but still want to enjoy a delicious quiche, try this Bisquick quiche recipe. It uses a store-bought mix to make the crust, making it a quick and easy option for busy weeknights. You can customize the filling with your favorite ingredients, making it a versatile and convenient dish to have in your repertoire.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
For a low-carb option, try this crustless ham and cheese quiche. It's packed with protein and flavor, but without the added calories from a crust. This dish is perfect for those following a keto or gluten-free diet, and it's a great way to use up any leftover ham from a holiday meal.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a seafood lover, then you have to try this crab quiche. It's a unique twist on the classic dish, but with all the same creamy and savory flavors. Plus, the addition of crab makes it a little more luxurious and perfect for special occasions.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
This spinach mushroom quiche is a vegetarian option that doesn't skimp on flavor. The combination of earthy mushrooms and nutritious spinach makes for a delicious and satisfying meal. It's a great way to get your daily dose of greens and enjoy a tasty dish at the same time.
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Asparagus Quiche
Main Ingredients: Butter, Green Onions, Fresh Asparagus, Baby Spinach
Asparagus is a delicious and nutritious vegetable that's perfect for adding to quiche. This asparagus quiche is a light and refreshing option that's perfect for springtime. The bright green spears add a pop of color and flavor to the dish, making it a feast for both the eyes and taste buds.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
Spinach and bacon are a classic combination that works perfectly in quiche. The salty and smoky flavors of the bacon pair perfectly with the earthy and nutritious spinach, making for a delicious and satisfying dish. This quiche is perfect for any meal of the day and is sure to become a family favorite.
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Crustless Crab Quiche
Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt
If you enjoyed the crab quiche earlier, but want a lighter and healthier option, try this crustless version. It's still packed with the same delicious flavors of crab, cheese, and eggs, but without the added calories from the crust. It's a great option for those watching their carb intake or looking for a lighter meal.
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Gluten Free Quiche Muffins
Main Ingredients: Large Eggs, Heavy Cream, Whole Milk, Fresh Herbs, Salt
If you have a gluten intolerance or allergy, you don't have to miss out on delicious quiche. These gluten-free quiche muffins are a fun and convenient twist on the classic dish. They're perfect for a quick breakfast or a grab-and-go snack and can be customized with your favorite fillings.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're looking for a healthier version of quiche, try this crustless recipe. It's packed with protein and nutrients from ingredients like eggs, cheese, and vegetables, but without the added calories from a crust. It's a great option for those following a low-carb or keto diet, and it's just as delicious as the traditional version.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Chicken Cordon Bleu is a classic dish that combines chicken, ham, and cheese for a delicious and indulgent meal. This quiche version takes those same flavors and turns them into a savory pie. It's a fun and unique way to enjoy a classic dish and is sure to impress your family and friends.
Ham and Swiss is another classic combination that works perfectly in quiche form. The smoky and salty flavors of the ham pair perfectly with the creamy and nutty Swiss cheese, making for a delicious and comforting dish. This quiche is perfect for any meal of the day and is a great way to use up leftover ham.
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Spring Vegetable Quiche
Main Ingredients: Eggs, Milk, Swiss Cheese, Frozen Chopped Spinach, Knorr
Spring is the perfect time to enjoy fresh and vibrant vegetables, and what better way to do so than in a quiche? This spring vegetable quiche is packed with seasonal produce like asparagus, peas, and fennel, making it a light and refreshing option. It's perfect for a weekend brunch or a light dinner on a warm spring evening.
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Crustless Asparagus Quiche
Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Asparagus
If you loved the asparagus quiche earlier, but want a lighter and healthier option, try this crustless version. It's still packed with all the same delicious flavors of asparagus, cheese, and eggs, but without the added calories from the crust. It's a great option for those watching their carb intake or looking for a lighter meal.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you loved the chicken cordon bleu quiche earlier, but want a simpler and quicker version, try this easy recipe. It uses a few shortcuts, like store-bought pie crust and rotisserie chicken, to make a delicious and convenient quiche in no time. It's perfect for busy weeknights when you want a comforting and satisfying meal without all the work.
Ingredients
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into cubes
3-4 tablespoons ice water
Filling:
6 large eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded Swiss cheese
Instructions
Step 1: Make the Crust
1. In a large mixing bowl, combine the flour and salt.
2. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
4. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. Preheat your oven to 375°F (190°C).
2. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
3. Stir in the shredded Swiss cheese.
Step 3: Assemble and Bake
1. Roll out the chilled dough on a floured surface to about ¼ inch thickness.
2. Transfer the dough to a 9-inch pie dish and trim the edges.
3. Pour the filling into the crust and spread it evenly.
4. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. Let it cool for 10 minutes before slicing and serving. Featured keywords: Easy quiche recipe, Swiss cheese, savory, rich flavors, classic dish, breakfast, brunch, light dinner, creamy, flaky crust, melt-in-your-mouth, simple, straightforward, beginner cooks.
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