15 Easy Quiche Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 7, 2024
If you're looking for a delicious and easy quiche recipe that captures the flavors of South Africa, look no further. This recipe is perfect for those who want to try something new and exciting, without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a mouthwatering quiche that will impress your family and friends. So, gather your ingredients and let's get started on this easy quiche recipe that will add a touch of South African flair to your dining table.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in the Durban Indian community. It consists of a hollowed out loaf of bread filled with spicy curry, often made with chicken, lamb, or beans. The dish is believed to have been created by Indian laborers who needed a convenient way to transport their lunches. Whether you're in South Africa or not, this flavorful dish is a must-try for any beer can chicken lover.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf, but with a custard-like topping. It is made with ground beef or lamb, mixed with spices, onions, and bread soaked in milk. The dish is then topped with a mixture of eggs and milk, giving it a unique texture and flavor. It is often served with yellow rice and chutney, making for a perfect pairing with your beer can chicken.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is popular in South Africa, especially during the winter months. It is made with chunks of lamb, vegetables, and a flavorful broth. The stew is often served with pap, a type of porridge made from maize meal. This dish is perfect for a cozy night in, accompanied by a cold beer and some delicious beer can chicken.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a savory pie that originated in France, but has become popular all over the world. In South Africa, quiche is often made with a variety of fillings, including cheese, vegetables, and meats. It is a versatile dish that can be eaten for breakfast, brunch, or as a light dinner. Serve your quiche alongside some beer can chicken for a delicious and filling meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish from the Southern United States, but it has its roots in African cuisine. It is made with black-eyed peas, rice, and bacon or ham, and is often served on New Year's Day for good luck. In South Africa, this dish is known as "deep south hoppin' john" and is a popular side dish to accompany beer can chicken.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Quiche Lorraine is a classic French dish that has become popular all over the world. It is made with a flaky pastry crust filled with a mixture of eggs, cream, and bacon or ham. This dish is perfect for brunch or a light lunch, and pairs well with a cold beer and some flavorful beer can chicken.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a healthier option, crustless quiche is the way to go. It is made without the pastry crust, making it a low-carb and gluten-free option. You can still enjoy all the delicious flavors of a quiche, including your favorite veggies and meats. This dish is perfect for those following a keto diet and pairs well with some juicy beer can chicken.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Everyone claims to have the best quiche recipe, but this one might just take the cake. It is made with a flaky pastry crust, filled with a delicious mixture of eggs, cream, cheese, and your choice of meats and veggies. Top it off with some fresh herbs for added flavor. This quiche is perfect for any meal of the day and is even better when served alongside some flavorful beer can chicken.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
If you're short on time but still want to enjoy a delicious quiche, this easy recipe is for you. It takes just a few minutes to prepare and uses simple ingredients that you probably already have on hand. You can customize it with your favorite fillings, making it a versatile dish that pairs well with some juicy beer can chicken.
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Crustless Quiche (Keto Quiche)
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
For those following a keto diet, this crustless quiche is a must-try. It is made with a mixture of eggs, cream, cheese, and your choice of meats and veggies. It is low in carbs and high in flavor, making it a perfect accompaniment to your beer can chicken. Not following a keto diet? This dish is still delicious for anyone looking for a healthier option.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? What better way to celebrate than by making this classic French dish? This recipe includes a flaky pastry crust, filled with a creamy and flavorful mixture of eggs, cream, and bacon. It is a must-try for any quiche lover and pairs perfectly with some tasty beer can chicken.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're just starting out in the kitchen and want to try your hand at making a quiche, this basic recipe is for you. It uses simple ingredients and is easy to follow, making it a great dish for beginners. You can add your own twist by incorporating your favorite ingredients, like spinach, mushrooms, or sausage. Serve it alongside some delicious beer can chicken for a complete meal.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
This hearty and flavorful quiche is perfect for any cowboy or cowgirl at heart. It is made with a flaky pastry crust, filled with eggs, cream, cheese, and your choice of meats, like ham, bacon, or sausage. You can also add some veggies, like bell peppers or onions, for added flavor and nutrition. This cowboy quiche pairs perfectly with some juicy beer can chicken.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Everyone has their own favorite quiche recipe, and this one just might become yours. It is made with a flaky pastry crust, filled with a creamy and flavorful mixture of eggs, cream, cheese, and bacon. You can top it off with some fresh herbs, like parsley or chives, for added flavor. This quiche is perfect for any meal of the day and pairs well with a cold beer and some tasty beer can chicken.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
If you're a fan of the traditional quiche Lorraine, this recipe is for you. It is made with a flaky pastry crust, filled with a delicious mixture of eggs, cream, bacon, and cheese. It is a classic dish that is perfect for brunch or a light lunch, and pairs well with some flavorful beer can chicken.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
This California-inspired quiche is a must-try for anyone who loves fresh and flavorful ingredients. It is made with a flaky pastry crust, filled with a mixture of eggs, cream, cheese, and fresh veggies, like tomatoes, avocado, and spinach. It is a light and delicious dish that is perfect for any time of day and pairs well with some juicy beer can chicken.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is made with a variety of meats and vegetables. This pumpkin bredie is a tasty and unique twist on the classic dish, made with chunks of pumpkin, lamb, and spices. It is a hearty and flavorful accompaniment to your beer can chicken, and is perfect for a cold winter night.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This broccoli and cheese quiche is a great way to sneak some extra veggies into your diet. It is made with a flaky pastry crust, filled with a mixture of eggs, cream, cheese, and broccoli. You can also add some bacon or ham for added flavor and protein. This quiche is perfect for any meal of the day and pairs well with some juicy beer can chicken.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Bacon and cheese lovers, this one's for you. This quiche is loaded with crispy bacon and melted cheese, making it a delicious and indulgent dish. It is perfect for a weekend brunch or as a light dinner, and pairs well with some cold beer and some flavorful beer can chicken.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
If you're not a fan of bacon, you can still enjoy a delicious quiche with this ham and cheese version. It is made with chunks of ham and melted cheese, giving it a savory and satisfying flavor. Serve it alongside some tasty beer can chicken for a complete and delicious meal.
The Perfect Combination of Flavors
Quiche is a savory dish that originated in France and has become popular all over the world. Traditionally, it is made with a pastry crust and filled with a mixture of eggs, cream, and various ingredients such as meats, cheeses, and vegetables. In this easy quiche recipe, we are adding a South African twist by incorporating bold and vibrant flavors that will elevate the dish to a whole new level.
One of the key ingredients in this recipe is biltong, a dried and cured meat that is a staple in South African cuisine. It adds a rich and savory flavor to the quiche, making it truly unique. You can use any type of biltong you prefer, such as beef or game biltong, and simply chop it into small pieces before adding it to the quiche.
Along with the biltong, we are also using spices that are commonly found in South African dishes, such as cumin, paprika, and coriander. These spices not only add a depth of flavor but also give the quiche a beautiful golden color. Don't be afraid to add a little extra spice if you like your quiche with a kick.
And of course, no South African dish is complete without some chutney. We are using a fruity and tangy apricot chutney to balance out the rich and savory flavors of the biltong and spices. You can also experiment with different types of chutney, such as mango or peach, to find your perfect combination.
Simple Steps for a Delicious Quiche
The beauty of this recipe is that it is incredibly easy to make. In just a few simple steps, you will have a mouthwatering quiche that is bursting with South African flavors.
Step 1: Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with a pastry crust. You can use a store-bought crust or make your own from scratch.
Step 2: In a pan, sauté diced onions and garlic until they are translucent. Then add in chopped biltong and continue to cook for a few more minutes.
Step 3: In a mixing bowl, beat eggs, cream, and spices together. Then add in the biltong mixture and stir until well combined.
Step 4: Pour the mixture into the prepared pie crust and top with spoonfuls of chutney. Use a knife to swirl the chutney into the filling.
Step 5: Bake the quiche for 40-45 minutes, or until the filling is set and the crust is golden brown.
Enjoying Your South African Quiche
This easy quiche recipe is perfect for any occasion, whether it's a casual lunch with friends or a special dinner with loved ones. Serve it warm or at room temperature, and pair it with a fresh salad or some roasted vegetables for a complete meal. Leftovers can also be stored in the fridge for a few days and reheated for a quick and delicious meal.
So there you have it, a simple and flavorful quiche that will transport your taste buds to South Africa. Give this recipe a try and impress your family and friends with your newfound culinary skills. Happy cooking!
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