20 Easy Pumpkin Soup Recipe Indian Style They're Simply Irresistible!

Ingredients:

1. Pumpkin

The star ingredient of this soup is, of course, pumpkin. You can use any type of pumpkin, whether it's the traditional orange variety or the more exotic ones like butternut or kabocha. Make sure to cut the pumpkin into cubes for easier cooking.

2. Spices

No Indian dish is complete without a blend of aromatic spices. For this soup, we will be using cumin, coriander, turmeric, and garam masala. These spices not only give the soup its distinct Indian flavor but also have numerous health benefits.

3. Onions, Garlic, and Ginger

The holy trinity of Indian cooking, onions, garlic, and ginger, add depth and flavor to the soup. Make sure to chop them finely before adding to the soup.

4. Vegetable broth

To give the soup a rich and creamy texture, we will be using vegetable broth. You can use store-bought or make your own at home by boiling a mix of vegetables like carrots, celery, and onions.

5. Coconut milk

For a touch of sweetness and creaminess, we will be adding coconut milk. This also adds a tropical twist to the soup, making it perfect for those who are not used to the heat of Indian spices.

Method:

1. Sauté the onions, garlic, and ginger

Heat a pot over medium heat and add some oil. Once hot, add the chopped onions, garlic, and ginger and sauté until they turn translucent.

2. Add the spices

Next, add the spices to the pot and sauté for a minute until fragrant. This will help to bring out the flavors of the spices.

3. Add the pumpkin

Add the pumpkin cubes to the pot and stir well to coat them with the spices. Let them cook for a few minutes, stirring occasionally.

4. Pour in the vegetable broth

Once the pumpkin has softened a bit, add the vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for around 15-20 minutes.

5. Blend the soup

Once the pumpkin is fully cooked and soft, remove the pot from the heat and let it cool down a bit. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.

6. Add the coconut milk

Return the pot to the heat and add the coconut milk. Let it simmer for a few more minutes until the soup is heated through.

7. Serve and enjoy

Garnish the soup with some fresh cilantro and a sprinkle of garam masala for an extra burst of flavor. Serve hot and enjoy this easy pumpkin soup with a touch of Indian-style in every spoonful. Now that you have this delicious pumpkin soup recipe in your arsenal, you can enjoy the flavors of fall in a bowl. This hearty and healthy soup is perfect for cozy nights at home or for impressing guests at your next dinner party. So, go ahead and give this easy pumpkin soup recipe Indian style a try and let your taste buds be transported to the vibrant streets of India.