20 Easy Pumpkin Soup Recipe Indian Style They're Simply Irresistible!

Published on: Mar 29, 2024

The fall season brings with it a plethora of flavors and aromas, and one of the most beloved and versatile ingredients is pumpkin. From pumpkin pies to pumpkin spice lattes, this humble gourd can be found in a wide range of dishes. And what better way to warm up on a chilly autumn evening than with a steaming bowl of easy pumpkin soup made in Indian style. This hearty and flavorful soup is not only easy to make, but it also packs a punch of nutrition and taste. So, let's dive into this delicious pumpkin soup recipe and bring some Indian flair to our dinner tables.

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1 of 20

Miso Pumpkin Soup

Main Ingredients: Pumpkin, Sweet Potatoes, Garlic, Olive Oil, Salt
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Warm up on a chilly evening with a bowl of Miso Pumpkin Soup. This twist on traditional pumpkin soup incorporates the savory flavors of miso paste for a rich and satisfying dish. Plus, it's vegan and gluten-free for those with dietary restrictions. Serve with crusty bread for dipping and enjoy the cozy vibes.
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Spicy Pumpkin Soup With Cilantro Pepita Pesto

Main Ingredients: Olive Oil, Onion, Celery, Serrano Chiles, Garlic
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Add some heat to your pumpkin soup with this recipe for Spicy Pumpkin Soup with Cilantro Pepita Pesto. The pesto adds a refreshing and herbaceous element to the dish, balancing out the spicy flavors. Top with toasted pepitas for a crunchy finish.
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Indian Pumpkin Soup with A Spicy Coconut Chutney

Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
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Take your taste buds on a journey with this Indian Pumpkin Soup recipe. The aromatic spices and creamy coconut chutney create a flavor explosion in every spoonful. This dish is also perfect for vegetarians and can be made vegan by using coconut milk instead of heavy cream.
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Fragrant Spiced Indian Vegetable and Lentil Soup

Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
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Looking for a hearty and nutritious soup that will keep you full for hours? Try this Fragrant Spiced Indian Vegetable and Lentil Soup. Packed with fiber and protein from the lentils and vitamins from the vegetables, this soup will satisfy your hunger and your taste buds.
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Curried Pumpkin Soup with Spicy Pumpkin Seeds

Main Ingredients: Cayenne, Sugar, Salt, Unsalted Butter, Pumpkin Seeds
Curried Pumpkin Soup - GF, DF, WFPB option, and freezer-friendly!
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Curry lovers, this one's for you. This Curried Pumpkin Soup recipe combines the warmth of pumpkin with the bold flavors of Indian spices. And don't forget the crunchy topping of spicy pumpkin seeds for an extra kick.
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Pumpkin Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
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For those who prefer a more simple and classic pumpkin soup, this recipe is for you. Just 6 ingredients and 20 minutes are all you need to make this easy and satisfying Pumpkin Soup. Serve with a dollop of sour cream and a sprinkle of nutmeg for a touch of elegance.
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Easy Pumpkin Soup

Main Ingredients: Chicken Broth, Pumpkin, Onion, Fresh Thyme, Garlic
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When you're short on time but still craving a warm bowl of soup, this Easy Pumpkin Soup is the perfect choice. It takes less than 30 minutes to make and only requires 5 ingredients. Plus, it's budget-friendly and kid-approved, making it a great option for a quick and nourishing meal.
8 of 20

Brown Pea and Veggie Stew

Main Ingredients: Cauliflower, Pumpkin, Scallion, Longan, Olive Oil
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If you're looking for a hearty and filling soup that's also packed with veggies, this Brown Pea and Veggie Stew is the one for you. The chewy texture of the brown peas and the crisp vegetables create a perfect balance of flavors and textures. Serve with a slice of crusty bread for a satisfying meal.
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Spicy Pumpkin Soup

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
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Another spicy pumpkin soup recipe for those who can't get enough heat. This Spicy Pumpkin Soup is made with fresh and simple ingredients, but packs a punch in terms of flavor. Adjust the level of spice to your liking and top with a sprinkle of chili flakes for an extra kick.
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Easy Creamy Pumpkin Soup

Main Ingredients: Pumpkin, Yellow Onion, Medium Carrot, Celery Stalks
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This Easy Creamy Pumpkin Soup is perfect for those who enjoy a smooth and velvety soup. Made with coconut milk and curry powder, this soup has a hint of sweetness and a touch of spice that will leave your taste buds wanting more. Serve with a sprinkle of pumpkin seeds for added crunch.
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Roasted Pumpkin Soup

Main Ingredients: Vegetable Oil, Onion, Red Potato, Parsnip, Pumpkin
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Roasting the pumpkin before making the soup adds a depth of flavor that you won't get from just boiling it. This Roasted Pumpkin Soup is perfect for fall and winter weather, and can be made ahead of time for easy weeknight dinners. Top with a swirl of heavy cream and some fresh herbs for a restaurant-worthy presentation.
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Creamy Pumpkin Soup

Main Ingredients: Olive Oil, Pumpkin, Onion, Garlic, Chicken Stock
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For a decadent and indulgent soup, try this recipe for Creamy Pumpkin Soup. Made with heavy cream and bacon, this soup is rich and full of flavor. It's perfect for special occasions or as a comforting meal on a cold day.
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White Pumpkin Soup

Main Ingredients: Pumpkin, Vegetable Stock, Heavy Cream, Celery, Onion
This White Pumpkin Soup is a lighter and healthier option for those who still want to enjoy the flavors of pumpkin soup without the heavy cream. Made with coconut milk and chicken broth, this soup is creamy and delicious without the added calories. Garnish with some parsley for a pop of color.
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Carrot Pumpkin Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic, Pumpkin, Parsley Root
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If you're looking for a nutrient-dense soup, this Carrot Pumpkin Soup is the one for you. Carrots are rich in beta-carotene, which gives them their bright orange color and is essential for eye health. Combined with the vitamin A from the pumpkin, this soup is not only delicious but also good for you.
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The Best Roasted Pumpkin Soup

Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
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This Roasted Pumpkin Soup recipe is tried and true, and has been declared the best by many who have tried it. The secret? Roasting not just the pumpkin, but also the carrots and onions, adds a depth of flavor that can't be replicated. Serve with a sprinkle of crispy bacon for a savory touch.
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Easy Roasted Pumpkin Soup

Main Ingredients: Pumpkin, Garlic Cloves, Oil Spray, Sweet Onion, Large
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For a quick and easy pumpkin soup recipe, try this Easy Roasted Pumpkin Soup. With just 5 ingredients and 30 minutes of cooking time, this soup is perfect for those busy weeknights. It's also gluten-free and vegan, making it a crowd-pleaser for guests with dietary restrictions.
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Coconut Curry Pumpkin Soup

Main Ingredients: Olive Oil, Small Onion, Garlic, Ginger, Mild Curry
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Coconut milk and curry powder come together in this Coconut Curry Pumpkin Soup to create a flavorful and creamy dish. The sweetness of the pumpkin balances out the spice from the curry, creating a perfect harmony of flavors. Top with some toasted coconut for an extra crunch.
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Chicken & Pumpkin Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chicken Broth, Chicken
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For a heartier soup, try this recipe for Chicken & Pumpkin Soup. The addition of chicken adds protein and substance to the soup, making it a satisfying meal on its own. The creamy pumpkin broth and chunky vegetables create a perfect balance of textures.
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Coconut and Ginger Pumpkin Soup

Main Ingredients: Pumpkin, Chicken Broth, Coconut Milk, Fresh Ginger
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Coconut milk, ginger, and pumpkin come together in this Coconut and Ginger Pumpkin Soup to create a flavorful and invigorating dish. Ginger adds a spicy kick, while the coconut milk adds a sweetness that balances it out. Top with some fresh cilantro for a pop of color and freshness.
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Paleo Keto Pumpkin Soup

Main Ingredients: Coconut Milk, Bone Broth, Pumpkin, Garlic Powder
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This Paleo Keto Pumpkin Soup is the perfect choice for those following a paleo or keto diet. It's low-carb and high-fat, making it a satisfying and healthy option for those trying to limit their carb intake. Plus, it's full of flavor and easy to make.

Ingredients:

1. Pumpkin

The star ingredient of this soup is, of course, pumpkin. You can use any type of pumpkin, whether it's the traditional orange variety or the more exotic ones like butternut or kabocha. Make sure to cut the pumpkin into cubes for easier cooking.

2. Spices

No Indian dish is complete without a blend of aromatic spices. For this soup, we will be using cumin, coriander, turmeric, and garam masala. These spices not only give the soup its distinct Indian flavor but also have numerous health benefits.

3. Onions, Garlic, and Ginger

The holy trinity of Indian cooking, onions, garlic, and ginger, add depth and flavor to the soup. Make sure to chop them finely before adding to the soup.

4. Vegetable broth

To give the soup a rich and creamy texture, we will be using vegetable broth. You can use store-bought or make your own at home by boiling a mix of vegetables like carrots, celery, and onions.

5. Coconut milk

For a touch of sweetness and creaminess, we will be adding coconut milk. This also adds a tropical twist to the soup, making it perfect for those who are not used to the heat of Indian spices.

Method:

1. Sauté the onions, garlic, and ginger

Heat a pot over medium heat and add some oil. Once hot, add the chopped onions, garlic, and ginger and sauté until they turn translucent.

2. Add the spices

Next, add the spices to the pot and sauté for a minute until fragrant. This will help to bring out the flavors of the spices.

3. Add the pumpkin

Add the pumpkin cubes to the pot and stir well to coat them with the spices. Let them cook for a few minutes, stirring occasionally.

4. Pour in the vegetable broth

Once the pumpkin has softened a bit, add the vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for around 15-20 minutes.

5. Blend the soup

Once the pumpkin is fully cooked and soft, remove the pot from the heat and let it cool down a bit. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.

6. Add the coconut milk

Return the pot to the heat and add the coconut milk. Let it simmer for a few more minutes until the soup is heated through.

7. Serve and enjoy

Garnish the soup with some fresh cilantro and a sprinkle of garam masala for an extra burst of flavor. Serve hot and enjoy this easy pumpkin soup with a touch of Indian-style in every spoonful. Now that you have this delicious pumpkin soup recipe in your arsenal, you can enjoy the flavors of fall in a bowl. This hearty and healthy soup is perfect for cozy nights at home or for impressing guests at your next dinner party. So, go ahead and give this easy pumpkin soup recipe Indian style a try and let your taste buds be transported to the vibrant streets of India.
20 easy pumpkin soup recipe indian style They're simply irresistible!

Miso Pumpkin Soup

yield: 4 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 pounds pumpkin kabocha, or butternut squash
  • 1 pound sweet potatoes
  • 4 cloves garlic peeled
  • 3 tablespoons olive oil divided
  • salt
  • ground black pepper Freshly
  • 1 shallot chopped
  • 2 teaspoons ginger freshly grated
  • 3 tablespoons yellow miso or mellow white, gluten-free if necessary
  • 6 cups vegetable stock
  • 2 tablespoons chives chopped, or scallions
  • 1/2 teaspoon shichimi togarashi or black and/or white sesame seeds
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