19 Easy Pulao Recipe South Indian Style Prepare To Be Amazed!
Published on: Mar 29, 2024
Pulao, also known as pilaf, is a popular rice dish in South Indian cuisine. It is a simple yet flavorful dish that is perfect for any occasion. The main ingredient of this dish is rice, which is cooked with a variety of spices and vegetables to create a delicious and hearty meal. In this article, we will share an easy pulao recipe with a South Indian twist that will surely impress your taste buds.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy South Indian snack that is perfect for a lazy weekend brunch or for a light dinner. Made with bread slices, semolina, and a variety of vegetables, this dish is a delicious twist on the traditional Uttapam. The addition of bread makes it a great option for kids and picky eaters who may not enjoy the usual savory flavors of South Indian cuisine.
This spicy egg curry is a staple in South Indian households and is loved for its bold flavors and creamy texture. Made with hard-boiled eggs, onions, tomatoes, and a blend of aromatic spices, this dish is perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or warm rotis for a hearty and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and flavorful dish is a must-try for all cabbage lovers. The South Indian-style red cabbage is a simple yet delicious side dish that is made with shredded red cabbage, coconut, and a tempering of mustard seeds, curry leaves, and red chilies. It pairs well with rice and dal or can be enjoyed on its own as a light meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish that has gained worldwide popularity. The succulent pieces of chicken are cooked in a creamy tomato-based sauce and flavored with a blend of spices. This dish is best served with naan or rice and is sure to be a crowd-pleaser.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is packed with bold flavors and is a must-try for seafood lovers. Made with a variety of spices, tamarind, and coconut, this dish is a perfect balance of tangy, spicy, and creamy. Serve it with steamed rice and enjoy the flavors of the South in every bite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and creamy dish that originated in the Mughal era. The chicken is cooked in a fragrant sauce made with yogurt, cream, and a variety of spices. This dish is perfect for special occasions and is best served with naan or rice.
South Indian Curry is a versatile dish that can be made with a variety of vegetables and proteins. The base of the curry is made with coconut, spices, and tamarind, giving it a unique tangy and spicy flavor. This dish is best served with steamed rice or warm rotis for a wholesome meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a quick and easy dish that is perfect for busy mornings and can be customized with your favorite vegetables and toppings. Serve it with a side of chutney or enjoy it on its own for a hearty and filling breakfast.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This one-pot chicken pulao recipe is a family favorite and has been passed down for generations. Made with a blend of aromatic spices and succulent pieces of chicken, this dish is packed with flavor and is perfect for a family dinner or a special occasion. It is also a great option for meal prep as it can be stored and enjoyed for days.
This simple and flavorful South Indian-style potato dish is a must-try for all potato lovers. The potatoes are cooked in a fragrant sauce made with coconut, spices, and tamarind, giving it a unique and delicious flavor. This dish is best served with rice or rotis for a satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a staple in South Indian cuisine and is enjoyed with almost every meal. This tangy and spicy lentil-based stew is made with a variety of vegetables and flavored with a blend of spices. It is best served with steamed rice and is a must-try for anyone looking to explore the flavors of South India.
This creamy and spicy shrimp curry is a seafood lover’s dream. Made with fresh shrimp, coconut milk, and a variety of spices, this dish is a perfect combination of tangy and spicy. Serve it with steamed rice and enjoy the flavors of India in every bite.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This healthy and flavorful dish is a great option for anyone looking to add some plant-based protein to their diet. Made with a blend of quinoa and chickpeas, this pulao is packed with flavor and nutrients. Enjoy it on its own or pair it with a side of raita for a wholesome and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and delicious chickpea coconut curry is a great option for vegetarians and vegans. Made with a blend of spices, coconut milk, and chickpeas, this dish is packed with flavor and nutrients. Serve it with rice or naan for a wholesome and satisfying meal.
Egg curry is a popular dish in South Indian households and is loved for its simplicity and delicious flavors. It is made with hard-boiled eggs, onions, tomatoes, and a blend of spices, and is best served with steamed rice or rotis. Enjoy this dish for a quick and easy weeknight meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a traditional South Indian lentil dish that is packed with protein and flavor. Made with a variety of lentils and flavored with a blend of spices, this dish is simple yet delicious. It is best served with rice and a side of vegetables for a balanced and wholesome meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a popular breakfast option in South India. These thin and crispy crepes are made with a batter of rice and lentils and can be filled with a variety of savory fillings such as potatoes, paneer, or chicken. Enjoy them with a side of chutney for a delicious and satisfying meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a simple and flavorful side dish that is a staple in South Indian cuisine. The rice is cooked in coconut milk and flavored with a tempering of mustard seeds, curry leaves, and red chilies. It pairs well with a variety of curries and is a must-try for anyone looking to explore the flavors of South India.
This hearty and flavorful potato curry is a great option for a vegetarian meal. The potatoes are cooked in a fragrant sauce made with coconut, spices, and tamarind, giving it a unique and delicious flavor. Serve it with rice or rotis for a satisfying and wholesome meal.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This gluten-free chicken pulao is a great option for anyone with dietary restrictions. Made with a blend of aromatic spices and succulent pieces of chicken, this dish is packed with flavor and is perfect for a family dinner or a special occasion. Serve it with a side of raita for a complete and satisfying meal.
Ingredients:
1. Rice:
The main ingredient of pulao is rice, which is the base of this dish. In South Indian style, Basmati rice is commonly used for its long grain and fragrant aroma. Make sure to wash the rice thoroughly before cooking to remove any excess starch.
2. Spices:
South Indian cuisine is known for its bold and flavorful spices. Cumin seeds, mustard seeds, curry leaves, and garam masala are some of the essential spices used in this recipe. These spices add depth and complexity to the dish, making it stand out.
3. Vegetables:
Adding vegetables not only makes the pulao more nutritious but also adds a burst of color and flavor. Peas, carrots, potatoes, and green beans are commonly used in this recipe. You can also add your favorite vegetables or use whatever is available in your pantry.
4. Nuts and dried fruits:
To give the pulao a crunchy texture and a hint of sweetness, almonds, cashews, and raisins are added to the dish. These ingredients add a nice contrast to the soft and fluffy rice.
Instructions:
1. Heat oil in a pan:
In a large pan, heat oil over medium heat. Once the oil is hot, add cumin seeds and mustard seeds and let them splutter.
2. Add spices and vegetables:
Next, add curry leaves and garam masala to the pan and stir for a few seconds. Then, add the diced vegetables and sauté them until they are slightly tender.
3. Add rice and water:
Add the washed rice to the pan and stir it gently with the vegetables. Then, add water and salt to the pan and mix everything well. Bring it to a boil and then reduce the heat to low, cover the pan and let it simmer for about 15 minutes.
4. Add nuts and dried fruits:
After 15 minutes, check if the rice is cooked and all the water has been absorbed. Once done, turn off the heat and add chopped almonds, cashews, and raisins to the pan. Give it a gentle stir.
5. Serve and enjoy:
Your easy pulao recipe with a South Indian twist is now ready to be served. Garnish it with some chopped cilantro and enjoy it hot with your favorite raita or chutney.
Now that you have the perfect recipe for a delicious South Indian style pulao, gather your ingredients and try it out for your next meal. This dish is not only easy to make but also full of flavors that will leave you wanting more. Give it a try and impress your family and friends with your culinary skills!
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