15 Easy Puerto Rican Rice Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Puerto Rican cuisine is known for its bold and vibrant flavors, and one staple dish that captures this essence is their famous rice. Whether it's served as a side or a main dish, Puerto Rican rice is a crowd-pleaser that will transport your taste buds to the Caribbean. While the traditional recipe may seem daunting, we've created an easy Puerto Rican rice recipe that will have you whipping up this delicious dish in no time. So put on your apron and get ready to impress your family and friends with this authentic and flavorful dish.
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for 2-3 minutes, until the vegetables are softened.
3. Add the long grain white rice to the pot and stir to combine with the vegetables.
4. Pour in the can of tomato sauce and stir until the rice is evenly coated.
5. Add the water, cumin, adobo seasoning, and salt and pepper to taste. Stir well.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
8. Fluff the rice with a fork and let it sit for 5 minutes before serving.
Tips
• For an extra kick of flavor, you can add a diced jalapeño to the pot along with the other vegetables.
• You can also use chicken or vegetable broth instead of water for added flavor.
• To make this dish vegetarian, simply omit the adobo seasoning, or use a homemade adobo seasoning without meat products.
In Conclusion
Now that you have this easy Puerto Rican rice recipe in your arsenal, you can bring a taste of the Caribbean to your dinner table anytime. Serve it alongside your favorite protein, or enjoy it as a vegetarian main dish. This flavorful and simple recipe is sure to become a family favorite. So go ahead and give it a try, and let the flavors of Puerto Rico transport you to a tropical paradise.
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas