15 Easy Puerto Rican Rice Recipe Deliciousness Awaits You!

Ingredients

• 2 cups of long grain white rice

• 1 can of tomato sauce

• 1 small onion, finely diced

• 1 small green bell pepper, finely diced

• 2 cloves of garlic, minced

• 2 tablespoons of olive oil

• 3 cups of water

• 1 teaspoon of cumin

• 1 teaspoon of adobo seasoning

• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. 2. Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for 2-3 minutes, until the vegetables are softened. 3. Add the long grain white rice to the pot and stir to combine with the vegetables. 4. Pour in the can of tomato sauce and stir until the rice is evenly coated. 5. Add the water, cumin, adobo seasoning, and salt and pepper to taste. Stir well. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 7. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is fully cooked. 8. Fluff the rice with a fork and let it sit for 5 minutes before serving.

Tips

• For an extra kick of flavor, you can add a diced jalapeño to the pot along with the other vegetables.
• You can also use chicken or vegetable broth instead of water for added flavor.
• To make this dish vegetarian, simply omit the adobo seasoning, or use a homemade adobo seasoning without meat products.

In Conclusion

Now that you have this easy Puerto Rican rice recipe in your arsenal, you can bring a taste of the Caribbean to your dinner table anytime. Serve it alongside your favorite protein, or enjoy it as a vegetarian main dish. This flavorful and simple recipe is sure to become a family favorite. So go ahead and give it a try, and let the flavors of Puerto Rico transport you to a tropical paradise.