19 Easy Puerto Rican Pernil Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
The island of Puerto Rico is known for its vibrant culture and delicious cuisine. One dish that stands out among the rest is pernil, a slow-roasted pork shoulder that is a staple at any Puerto Rican gathering. It is juicy, tender, and full of flavor, making it a crowd-pleaser for any occasion. And the best part? It's surprisingly easy to make! Here is a professional and well-organized introduction to the popular Puerto Rican pernil recipe.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
If you're in the mood for a flavorful and juicy roast pork shoulder, then this recipe is for you. Pernil Asado, also known as roasted pork shoulder, is a popular dish in many Latin American countries. The secret to this recipe is the marinade, which is made with a blend of herbs and spices that infuse the meat with a delicious flavor. It's the perfect dish to serve at a family gathering or a special occasion.
Main Ingredients: Dried Oregano, Ground Cumin, Garlic, Fresh Orange
This Cuban-inspired recipe is a twist on the traditional Pernil Asado. The pork shoulder is marinated in a citrus blend, giving it a tangy and refreshing flavor. The result is a tender and juicy roast that will leave your taste buds wanting more. Serve it with some rice and beans for a complete and satisfying meal.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
Pernil is a staple in Puerto Rican cuisine and is often served during holidays and special occasions. The recipe calls for marinating the pork in a blend of herbs, spices, and citrus juices for at least 24 hours before roasting it in the oven. The result is a succulent and flavorful pork shoulder that will have your guests raving.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you want a no-fail recipe for roast pork shoulder, then look no further. This recipe uses a simple marinade made with garlic, herbs, and olive oil to infuse the meat with flavor. The pork is then slow-roasted in the oven until it is tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying meal.
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you want to make Pernil but don't have access to an oven, then this slow cooker version is perfect for you. The pork shoulder is marinated and then cooked in the slow cooker for several hours, resulting in a tender and flavorful roast. The best part? You can set it and forget it, making it a convenient option for busy days.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
This traditional Pernil recipe is a classic in many Latin American countries. The pork shoulder is marinated in a blend of herbs and spices, giving it a unique and delicious flavor. It is then roasted in the oven until it is crispy on the outside and tender on the inside. Serve it with your favorite side dishes for a complete and satisfying meal.
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Oven Roasted Pernil (Puerto Rican Pork Shoulder)
Main Ingredients: Pork Shoulder, Orange Juice, Lime Juice, Apple Cider
This recipe takes the traditional Pernil and adds a twist by roasting it in the oven. The result is a crispy and flavorful pork shoulder that will have your taste buds dancing. The marinade is made with a blend of herbs, spices, and citrus juices, giving the meat a tangy and delicious flavor.
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Puerto Rican Pernil (Garlic Roast Pork)
Main Ingredients: Garlic Cloves, Salt, Oregano, Ground Black Pepper
This Puerto Rican style Pernil is a crowd-pleaser and is often served at family gatherings and celebrations. The pork shoulder is marinated in a blend of garlic, herbs, and spices, and then slow-roasted in the oven until it is tender and juicy. Serve it with some rice and beans for a complete and satisfying meal.
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Pernil (Puerto Rican Roast Pork)
Main Ingredients: Pork Shoulder Bone In, Salt, Chopped Onion, Garlic
This Pernil recipe is a staple in Puerto Rican cuisine and is often served during holidays and special occasions. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, giving it a unique and delicious flavor. It is then slow-roasted in the oven until it is tender and juicy. Serve it with your favorite side dishes for a complete and satisfying meal.
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Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Main Ingredients: Olive Oil, White Vinegar, Garlic, Dried Oregano, Salt
This Pernil recipe is a family favorite passed down from generation to generation. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, giving it a flavorful and delicious taste. The meat is then slow-roasted until it is tender and juicy. Serve it with some rice and beans for a truly authentic Puerto Rican experience.
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Slow Cooked Puerto Rican Pork (Pernil)
Main Ingredients: Pork Shoulder Butt, Garlic Cloves, Ground Black Pepper
If you want a hassle-free way to make Pernil, then this slow cooker version is perfect for you. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, and then slow-cooked for several hours until it is tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Puerto Rican Style Pork Roast / Pernil
Main Ingredients: Roast, Adobo Seasoning, Garlic Powder, Salt, Dried
This Puerto Rican style pork roast, also known as Pernil, is a classic dish in Puerto Rican cuisine. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, and then roasted in the oven until it is crispy on the outside and tender on the inside. Serve it with some rice and beans for a complete and satisfying meal.
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Roast Pork Shoulder Porchetta
Main Ingredients: Pork Shoulder, Fresh Rosemary, Fresh Thyme, Garlic
This recipe puts a spin on the traditional Pernil by using a pork shoulder to make a porchetta. The meat is seasoned with a blend of herbs and spices, and then rolled and tied before roasting. The result is a flavorful and juicy pork roast that will have your guests asking for seconds.
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Roast Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Garlic Cloves, Fresh Rosemary
If you want a simple and no-fuss recipe for roast pork shoulder, then this recipe is for you. The pork shoulder is seasoned with a blend of herbs and spices and then slow-roasted in the oven until it is tender and juicy. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Pernil - Authentic Puerto Rican Slow Roasted Pork
Main Ingredients: Pork Shoulder, Pork Butt, Garlic Cloves, Sofrito, Goya
This traditional Pernil recipe is a staple in Puerto Rican cuisine and is often served during holidays and special occasions. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, and then slow-roasted in the oven until it is tender and juicy. Serve it with some rice and beans for a truly authentic Puerto Rican experience.
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Mojo Roast Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Garlic, Coriander Seeds, Orange
This Cuban-inspired recipe combines the flavors of Pernil with the tangy and refreshing flavors of mojo sauce. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, and then slow-roasted in the oven until it is tender and juicy. The result is a flavorful and unique twist on the traditional Pernil.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Chinese-inspired recipe is a delicious and aromatic twist on the traditional Pernil. The pork shoulder is marinated in a blend of Chinese spices and herbs, and then slow-roasted in the oven until it is tender and juicy. Serve it with some rice and vegetables for a complete and satisfying meal.
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Roast Pork Shoulder & Vegetables
Main Ingredients: Pork Shoulder, Coarse Sea Salt, Virgin Olive Oil
This one-pan meal combines the flavors of roast pork shoulder with a variety of vegetables for a delicious and easy dinner option. The pork is seasoned with a blend of herbs and spices and then roasted with vegetables like potatoes, carrots, and onions. The result is a flavorful and satisfying meal that is sure to please the whole family.
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Puerto Rican Pernil with Crispy Skin
Main Ingredients: Pork Shoulder, Sour Orange Juice, Grapefruit Juice
This Pernil recipe puts a focus on achieving the perfect crispy skin on the pork shoulder. The meat is marinated in a blend of herbs, spices, and citrus juices, and then slow-roasted in the oven until it is tender and juicy. The skin is then crisped up under the broiler, giving it a delicious and satisfying crunch.
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Supernormal's Roast Pork Shoulder with Pickled Cabbage
Main Ingredients: Savoy Cabbage, Sea Salt, Red Chilli, White Peppercorns
This Asian-inspired recipe combines the flavors of Pernil with tangy and pickled cabbage. The pork shoulder is marinated in a blend of herbs, spices, and citrus juices, and then slow-roasted in the oven until it is tender and juicy. The pickled cabbage adds a unique and delicious twist to the traditional Pernil.
Ingredients
Pork Shoulder: The star of the dish, look for a bone-in pork shoulder that weighs between 5-7 pounds. This cut of meat is perfect for slow cooking and will result in a tender and juicy pernil.
Garlic: Lots of garlic! You'll need about 8 cloves for this recipe, but feel free to add more if you're a garlic lover.
Adobo Seasoning: This spice blend is a staple in Puerto Rican cooking and can be found in most grocery stores. It typically consists of salt, garlic powder, black pepper, oregano, and turmeric.
Oregano: Fresh or dried oregano can be used in this recipe. If using fresh, use about 2 tablespoons, and if using dried, use about 1 tablespoon.
Orange Juice: The acidity and sweetness of orange juice help to tenderize the pork and add a delicious flavor to the dish.
Olive Oil: Use a high-quality olive oil for the best flavor.
Instructions
Step 1: In a small bowl, mix together the adobo seasoning, oregano, and minced garlic cloves.
Step 2: Using a sharp knife, make small slits all over the pork shoulder. Rub the spice mixture all over the pork, making sure to get it into the slits.
Step 3: In a large roasting pan, place the pork shoulder fat side up. Pour the orange juice and olive oil over the pork.
Step 4: Cover the roasting pan with foil and let the pork marinate in the refrigerator for at least 2 hours, or overnight if possible.
Step 5: Preheat your oven to 325 degrees Fahrenheit.
Step 6: Remove the foil from the roasting pan and place it in the oven. Roast the pork for about 4-5 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
Step 7: Once the pork is done, remove it from the oven and let it rest for about 15 minutes before slicing and serving.
Serving Suggestions
Pernil is traditionally served with rice and beans, but it can also be enjoyed with a side of mashed potatoes or roasted vegetables. Top it off with some mojo, a tangy and garlicky sauce, for an extra burst of flavor. Leftovers can be used to make delicious sandwiches or added to soups and stews.
In Conclusion
This easy Puerto Rican pernil recipe is a must-try for anyone looking to bring a taste of the island into their kitchen. With just a few simple ingredients and a little bit of time, you can create a flavorful and tender dish that will impress any crowd. So gather your loved ones and enjoy this delicious and authentic Puerto Rican dish together. ¡Buen provecho!
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