15 Easy Puerto Rican Coquito Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Coquito, a traditional Puerto Rican holiday drink, is a creamy and delicious concoction that is perfect for celebrating with loved ones. Made with coconut cream, rum, and spices, this drink is a festive and refreshing addition to any holiday gathering. While there are many variations of this beloved drink, here is a simple and easy Puerto Rican coquito recipe that will have your guests coming back for seconds.
Main Ingredients: Evaporated Milk, Cloves, Cinnamon Stick, Ginger
This Puerto Rican twist on traditional eggnog is made with coconut milk and rum for a rich and creamy flavor. Serve it alongside your Beer Can Chicken for a Caribbean-inspired holiday feast.
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Homemade Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
If you want to make your own coquito from scratch, this recipe is for you. With coconut cream, evaporated milk, and spiced rum, this eggnog is a decadent and festive addition to any holiday meal.
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Eggnog Macaroons #SundaySupper
Main Ingredients: Eggnog, Coconut, Large Egg White, Vanilla Extract
These eggnog macaroons are the perfect bite-sized treat for your holiday party. Made with coconut and eggnog, these sweet and chewy cookies are sure to be a hit with everyone.
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Healthy Vegan Eggnog Quickbread
Main Ingredients: Coconut Oil, Coconut Sugar, Mashed Banana, Vanilla
If you are looking for a healthier alternative to traditional eggnog, this vegan quickbread is a must-try. Made with almond milk and coconut oil, this eggnog-flavored bread is moist, flavorful, and guilt-free.
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Homemade Coquito - Puerto Rican Coconut Eggnog
Main Ingredients: Coconut Milk, Coconut, Evaporated Milk, Sweetened
This recipe for homemade coquito uses condensed milk and coconut milk for a rich and creamy texture. It is the perfect complement to a flavorful Beer Can Chicken dinner.
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Coquito (Puerto Rican Eggnog)
Main Ingredients: Cream Of Coconut, Sweetened Condensed Milk, Coconut
This traditional coquito recipe is a staple in Puerto Rican households during the holiday season. Made with eggs, evaporated milk, and spiced rum, it is a creamy and indulgent treat.
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Eggnog Macaroons
Main Ingredients: Unsweetened Shredded Coconut, Eggnog, Egg Whites
If you love eggnog and macaroons, this recipe is a match made in heaven. These bite-sized treats are perfect for snacking on while enjoying your Beer Can Chicken dinner.
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Coconut Rum Eggnog Mousse
Main Ingredients: Unflavored Gelatin, Eggnog, Rum Extract, Coconut
This eggnog mousse is a light and fluffy dessert that is perfect for the holiday season. With a splash of coconut rum, it is a delicious way to end your Beer Can Chicken feast.
If you want to add a little extra kick to your eggnog, this recipe is for you. Made with brandy and dark rum, it is the perfect way to warm up on a chilly winter evening.
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No bake eggnog balls – an easy last minute Christmas...
Main Ingredients: Biscuits, Eggnog, Desiccated Coconut, Cocoa Powder
These no-bake eggnog balls are a quick and easy holiday treat that requires no baking. Made with eggnog, vanilla wafer cookies, and white chocolate, they are a delicious addition to any dessert spread.
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Coquito Cheesecake Bars (Puerto Rican Eggnog)
Main Ingredients: Graham Crackers, Butter, Sugar, Cream Cheese, Full Fat
These coquito cheesecake bars are a festive twist on a classic dessert. Made with a coconut cookie crust and a coconut rum infused filling, they are a decadent and indulgent treat.
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Chewy Coquito Cookies (Puerto Rican Eggnog)
Main Ingredients: Unsalted Butter, Karo Light Corn Syrup, White
These chewy coquito cookies are a unique and delicious take on traditional eggnog. They are made with coconut milk, rum, and spices, and are the perfect addition to any holiday cookie platter.
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Coconut Hazelnut Eggnog French Toast
Main Ingredients: Eggnog, Day Old Bread, Unsalted Butter, Maple Syrup
This coconut hazelnut eggnog french toast is a decadent and indulgent breakfast dish that is perfect for the holiday season. Serve it with a side of Beer Can Chicken for a delicious and unique meal.
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Cranberry Coconut Sweet Rolls with Spiked Eggnog Cream...
Main Ingredients: Flour, Active Dry Yeast, Milk, Granulated Sugar
These cranberry coconut sweet rolls are a festive and flavorful dessert that is perfect for the holiday season. The spiked eggnog cream cheese frosting adds a delicious twist to this classic dish.
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Holiday Brown Butter Carrot Cake with Eggnog Cream...
Main Ingredients: Orange, Water, Granulated Sugar, Maple Syrup, Bourbon
This holiday brown butter carrot cake is a show-stopping dessert that will impress all of your holiday guests. The eggnog cream cheese frosting adds a delicious and unique flavor to this classic cake.
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Eggnog Cheesecake
Main Ingredients: Gingersnap Cookie Crumbs, Granulated Sugar, Unsalted
If you love cheesecake and eggnog, this recipe is for you. With a gingersnap crust and a rum-infused filling, this cheesecake is a delicious and decadent holiday dessert.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This eggnog white russian is a festive and flavorful cocktail that is perfect for any holiday celebration. Made with vodka, coffee liqueur, and eggnog, it is a delicious and indulgent way to toast to the season.
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Eggnog Cake
Main Ingredients: Yellow Cake Mix, Vanilla, Eggnog, Eggs, Canola Oil
This eggnog cake is a simple and delicious dessert that is perfect for the holiday season. With a rum glaze and a sprinkle of nutmeg, it is a festive and flavorful treat.
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Spiked Eggnog
Main Ingredients: Eggnog, Whisky, Nutmeg
If you prefer your eggnog with a little more kick, this recipe is for you. Made with brandy, rum, and bourbon, it is the perfect way to warm up on a cold winter evening.
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Eggnog Bread Pudding
Main Ingredients: Challah Bread, Eggs, Half Half, Eggnog, Sugar, Brown
This eggnog bread pudding is a delicious and indulgent dessert that is perfect for the holidays. Serve it warm with a scoop of vanilla ice cream for a decadent and satisfying treat.
Making the Coquito Base
To start, gather all your ingredients. You will need coconut cream, evaporated milk, condensed milk, spiced rum, ground cinnamon, ground nutmeg, and vanilla extract. In a blender, combine the coconut cream, evaporated milk, condensed milk, and spiced rum. Blend until well combined and smooth. This will be the base of your coquito.
Adding the Flavors
Once you have your coquito base, it's time to add the spices that give this drink its signature flavor. Start by adding a teaspoon of ground cinnamon and a pinch of ground nutmeg to the blender. You can adjust the amount of spices to your taste preference. Next, add a tablespoon of vanilla extract to the mix. Blend everything together until well combined.
Chilling and Serving
Before serving, it's important to let the coquito chill in the refrigerator for at least an hour. This allows the flavors to meld together and for the drink to thicken up. Once chilled, give the coquito a quick stir before serving over ice. You can also add a sprinkle of cinnamon on top for an extra pop of flavor.
Variations
While this recipe is a classic and simple version of coquito, feel free to add your own twist to it. You can experiment with different types of rum, such as coconut rum or spiced rum, to give your coquito a unique flavor. You can also add in some coconut flakes or chocolate shavings for added texture. The possibilities are endless!
In Conclusion
With just a few simple ingredients and easy steps, you can create a delicious and authentic Puerto Rican coquito that will impress your friends and family. So why not give this recipe a try and add a taste of Puerto Rico to your holiday celebrations? Cheers!
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