20 Easy Pudding Recipe South Africa They're Simply Irresistible!
Published on: Mar 7, 2024
Looking for a delicious and easy dessert recipe to satisfy your sweet tooth? Look no further than this simple and mouth-watering pudding recipe from South Africa. This recipe combines classic flavors with a modern twist, making it the perfect dessert for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. So let's get started and indulge in some delectable South African pudding!
Main Ingredients: Butter, White Vinegar, Milk, Superfine Sugar, Eggs
Malvapoeding, also known as marshmallow pudding, is a beloved traditional South African dessert that has been enjoyed for generations. This sweet and sticky treat is made with a rich sponge cake base and topped with a creamy marshmallow sauce. It's the perfect way to end a hearty meal of Beer Can Chicken!
For the sponge cake base, you'll need flour, sugar, eggs, butter, milk, and baking powder. The secret ingredient that gives this dessert its unique flavor is apricot jam. The marshmallow sauce is made with butter, milk, sugar, and, of course, marshmallows.
After baking the sponge cake, you'll poke holes in it and pour the warm marshmallow sauce over the top. The sauce will seep into the cake, creating a gooey and delicious treat. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
2of 20
South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you love the flavors of malvapoeding but want a smaller, more portable option, then these Malva Pudding Cakes are for you. These individual cakes are perfect for entertaining or for a quick and easy dessert option.
The recipe is similar to traditional malvapoeding, but instead of baking one large cake, you'll use a muffin tin to create individual portions. This also means that each cake has more surface area for soaking up that delicious marshmallow sauce.
These Malva Pudding Cakes are sure to be a hit at your next dinner party or barbecue. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence.
3of 20
South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For an even cuter and more bite-sized option, try these South African Malva Pudding Mini Cakes. These tiny treats are perfect for serving at parties or as a sweet snack.
The recipe is similar to the Malva Pudding Cakes, but you'll use a mini muffin tin instead. These mini cakes are great for kids and adults alike, and they make a great addition to any dessert platter.
Don't let their size fool you, these mini cakes pack a punch of flavor and are sure to satisfy your sweet tooth.
4of 20
Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
In South Africa, you'll find malvapoeding on almost every dessert menu. It's a staple in the country and is often served at special occasions and family gatherings.
The recipe for malvapoeding varies from family to family, with each one claiming to have the best version. Some add a touch of brandy or sherry to the cake, while others use different types of jam for added flavor.
No matter which version you try, one thing is for sure - this traditional South African dessert is a must-try for anyone looking to experience the flavors of the country.
5of 20
Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
If you're a fan of gooey and sticky desserts, then this Sticky Malva Pudding is the one for you. This version of malvapoeding is extra indulgent, with a rich caramel sauce poured over the top.
The sponge cake is made with a mixture of flour, sugar, eggs, and butter, but the real star of this dessert is the sauce. Made with butter, sugar, and cream, the sauce is drizzled over the warm cake, creating a decadent and delicious treat.
Make sure to have some extra napkins handy, as this dessert is sure to get a little messy - but it's worth it!
6of 20
Malva Pudding
Main Ingredients: Sugar, Large Eggs, Salted Butter, Apricot Jam, Grated
Sometimes, simple is best, and that's exactly what you'll find with this Malva Pudding recipe. This version skips the apricot jam and adds a touch of vanilla extract for a classic and comforting flavor.
The cake is baked until golden brown and then soaked in a warm syrup made with sugar, water, butter, and a hint of lemon juice. The result is a soft and moist cake that's perfect for any occasion.
Top it off with a dusting of powdered sugar for a touch of elegance, and serve with a side of fresh berries for a burst of freshness.
7of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Bobotie is a traditional South African dish made with spiced minced meat and topped with a creamy egg custard. This recipe takes those same flavors and incorporates them into a delicious and unique risotto.
The risotto is made with a blend of spices, including turmeric, cumin, and coriander, giving it a warm and fragrant flavor. Ground beef is then added, along with chicken broth, and cooked until the risotto is creamy and tender.
For a true South African experience, top each serving with a slice of hard-boiled egg and a sprinkle of raisins.
Milk tart, or melktert, is a classic South African dessert that combines elements of both custard and pie. The filling is made with a mixture of milk, eggs, flour, and sugar, and is then poured into a buttery pie crust.
The tart is baked until the filling is set and slightly caramelized on top. It's best served chilled and can be topped with cinnamon or a dollop of whipped cream for added flavor.
This dessert is perfect for any occasion and is a great way to introduce friends and family to the flavors of South Africa.
This vibrant and flavorful side dish is a staple in South African cuisine. Yellow rice is made with long-grain white rice, turmeric, and raisins, giving it a bold and fragrant taste.
The rice is cooked in a mixture of chicken broth and coconut milk, giving it a creamy and rich texture. The raisins add a touch of sweetness, while the turmeric gives the rice its beautiful yellow color.
Serve this rice alongside your Beer Can Chicken for a burst of color and flavor on your plate.
Piri-piri chicken is a popular dish in South Africa, known for its spicy and flavorful marinade. This recipe takes the classic Beer Can Chicken and gives it a South African twist.
The chicken is marinated in a mixture of piri-piri sauce, which is made with chili peppers, garlic, and lemon juice. The result is a tender and juicy bird with a spicy kick.
Serve this flavorful chicken with some yellow rice and a side of chakalaka for a true South African feast.
11of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African side dish made with a variety of vegetables and spices. It's often served with braai (barbecue) dishes and adds a burst of color and flavor to any meal.
The base of chakalaka is made with onions, peppers, carrots, and tomatoes, which are then cooked down until soft. The spices, including curry powder, chili powder, and paprika, are added for a bold and spicy flavor.
Chakalaka is a must-try for anyone looking to experience the vibrant and diverse flavors of South African cuisine.
12of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a popular breakfast dish in the country. These thin and crepe-like pancakes can be served with both sweet and savory toppings, making them a versatile and delicious meal.
The pancakes are made with a simple batter of flour, eggs, and milk and are cooked until golden brown. You can top them with anything from fresh fruit and syrup to bacon and cheese for a savory twist.
Pannekoek are a great way to start your day or can be enjoyed as a light and tasty dinner option.
13of 20
Malva Pudding Cakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Large Eggs
If you can't get enough of malva pudding, then these Malva Pudding Cakes are a must-try. These mini versions of the classic dessert are perfect for parties, gatherings, or just as a sweet snack.
The recipe is similar to traditional malvapoeding, but these individual cakes are baked in a cupcake tin for easy serving. Plus, they're the perfect size for popping in your mouth for a quick and delicious treat.
Top them with a drizzle of caramel sauce or a sprinkle of powdered sugar for a touch of sweetness.
Bobotie is a popular South African dish that combines elements of both meatloaf and shepherd's pie. It's made with spiced minced meat, topped with a creamy egg custard, and baked until golden brown.
The meat mixture is made with a blend of spices, including curry powder, turmeric, and cumin, giving it a bold and fragrant flavor. The egg custard is made with milk, eggs, and a touch of sugar for added sweetness.
Bobotie is a unique and tasty dish that's sure to impress your friends and family.
15of 20
Marshmallow Pudding (Malva Pudding)
Main Ingredients: Flour, Baking Soda, Salt, Eggs, Sugar, Apricot Jam
If you love the flavors of malvapoeding but want a creamier and more indulgent version, then this Marshmallow Pudding recipe is for you. This dessert takes the classic malva pudding and adds a layer of creamy marshmallow sauce on top.
The sponge cake is made with a blend of ingredients, including flour, sugar, eggs, and butter. The marshmallow sauce is made with a mixture of butter, milk, sugar, and, of course, marshmallows.
The result is a sweet and sticky dessert that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for ultimate indulgence.
16of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
The boerie roll is a popular South African street food that's perfect for a quick and tasty meal. This dish features a grilled sausage, known as boerewors, served on a bun with a variety of toppings.
The sausage is typically made with a blend of beef and pork, along with spices like coriander, nutmeg, and cloves. It's grilled until crispy and then served on a soft bun with toppings like fried onions, tomato relish, and mustard.
Boerie rolls are a delicious and easy meal that's perfect for a busy weeknight or a fun weekend barbecue.
Vegan and vegetarian options are becoming more and more popular, and this Vegan Malva Pudding is the perfect way to cater to those with dietary restrictions. This recipe swaps out traditional ingredients for plant-based alternatives, but still delivers on flavor.
The sponge cake is made with almond milk, apple cider vinegar, and flax eggs, while the sauce is made with coconut milk and coconut sugar. The result is a delicious and indulgent dessert that everyone can enjoy.
Add a scoop of vegan ice cream on top for an extra touch of decadence.
18of 20
Vegan Malva Pudding
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
Crunchies are a popular South African snack that's similar to a granola bar. These sweet and crunchy treats are made with oats, coconut, and golden syrup, giving them a unique and delicious flavor.
The recipe is simple and can be made in just one bowl. The oats, coconut, and golden syrup are mixed together and then baked until golden brown and crispy. For an extra touch of sweetness, you can add a drizzle of chocolate on top.
Crunchies are perfect for a quick breakfast or as a satisfying snack throughout the day.
19of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as South African meatballs, are a popular dish in the country and are often served as a main course. These meatballs are made with a blend of spices, including coriander, cumin, and cloves, giving them a bold and fragrant taste.
The meatballs are then simmered in a tomato-based sauce until tender and flavorful. They can be served over rice or with a side of vegetables for a hearty and satisfying meal.
Frikkadel is a great way to introduce friends and family to the unique flavors of South African cuisine.
South African cuisine is a melting pot of different cultures and flavors, making it a unique and diverse culinary experience. From traditional dishes like malvapoeding and bobotie to street food favorites like boerie rolls and chakalaka, there's something for everyone to enjoy.
Exploring the flavors of South Africa is a great way to expand your palate and try new and exciting dishes. So why not start with these top 20 Beer Can Chicken recipes and get a taste of this vibrant and delicious cuisine?
The History of Pudding in South Africa
The Influences
Pudding has been a staple dessert in South African cuisine for many years, with its roots dating back to the Dutch settlers in the 17th century. The Dutch introduced the concept of pudding to South Africa, which was then adapted and influenced by the diverse cultures and flavors of the country. From the traditional Dutch-style pudding to the more modern versions, South African pudding has evolved into a unique and delicious dessert that is enjoyed by many.
The Traditional Pudding
One of the most famous and loved traditional pudding recipes in South Africa is the Malva pudding. This sweet and sticky dessert is made with apricot jam and served warm with a creamy vanilla sauce. It is said to have originated from the Dutch Cape Malay community and has become a must-try for anyone visiting South Africa. The Malva pudding is a true representation of the fusion of cultures and flavors in South African cuisine.
The Modern Twist
While the traditional pudding recipes are still widely enjoyed, South Africans have also put their own spin on this classic dessert. With the country's rich agriculture, many modern pudding recipes incorporate local and seasonal ingredients such as mangoes, guavas, and even rooibos tea. These unique flavors add a delightful twist to the traditional pudding, making it even more irresistible.
How to Make Easy Pudding in South Africa
Now that you know a bit about the history and influences of pudding in South Africa, let's dive into the recipe. This easy pudding recipe requires minimal ingredients and can be made in just a few simple steps. First, you'll need to gather some basic ingredients such as flour, sugar, eggs, and butter. Then, follow these steps:
Step 1: Mix the Dry Ingredients
In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 1 teaspoon of baking powder. Mix well until all the ingredients are evenly distributed.
Step 2: Add the Wet Ingredients
In a separate bowl, beat 2 eggs and 1 tablespoon of melted butter together. Gradually add this mixture to the dry ingredients, stirring until well combined.
Step 3: Bake It
Pour the batter into a greased baking dish and bake in a preheated oven at 350°F for 30 minutes or until golden brown.
Step 4: Serve and Enjoy
Once the pudding is baked, remove it from the oven and let it cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. And just like that, you have a delicious and easy South African pudding ready to be devoured.
In Conclusion
South African pudding is a classic and beloved dessert that has stood the test of time. With its diverse flavors and easy preparation, it's no wonder that it has become a go-to dessert for many South Africans. So why not try this easy pudding recipe from South Africa and add a touch of sweetness to your next meal? Trust us, your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
