20 Easy Prawns Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Looking for a quick and easy way to add some Indian flavor to your seafood dish? Look no further than this delicious and easy prawns recipe Indian. Prawns, also known as shrimp, are a popular ingredient in Indian cuisine and can be found in a variety of dishes. This recipe is perfect for any level of cooking experience, from beginners to seasoned chefs. So gather your ingredients and get ready to impress your taste buds with this flavorful and easy prawns recipe Indian.
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're in the mood for a quick and delicious meal, look no further than this Indian style prawn stir fry. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends.
To make this dish, start by heating some oil in a pan and adding in some onions, garlic, and ginger. Once they become fragrant, add in your prawns and cook until they turn pink. Then, add in your favorite Indian spices like cumin, coriander, garam masala, and turmeric. Cook for a few more minutes and your prawn stir fry is ready to be served.
This dish is perfect for when you're short on time but still want to enjoy a tasty meal. Serve it over some rice or with naan bread for a complete and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a classic dish from the coastal region of India. It's made with a rich and flavorful coconut milk base and packed with tender prawns that are cooked to perfection.
To make this curry, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your marinated prawns and cook until they turn pink. Then, add in your coconut milk and let the curry simmer for a few minutes to develop its flavor. Serve over rice for a delicious and comforting meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique and flavorful curry combines the sweetness of pumpkin with the savory flavors of prawns and Indian five spice blend. It's a perfect dish for the fall season and is sure to impress your taste buds.
To make this curry, start by sautéing some onions, garlic, and ginger in a pan. Then, add in your pumpkin and cook until it becomes tender. Add in your prawns and let them cook for a few minutes. Then, add in your Indian five spice blend, which typically includes cinnamon, clove, fennel, star anise, and black pepper. Let the curry simmer for a few minutes before serving over rice.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
This vibrant and flavorful green prawns curry is a popular dish in the coastal regions of India. It gets its bright green color from a blend of fresh herbs and spices, and it's packed with delicious prawns that will leave you wanting more.
To make this curry, start by grinding together some fresh herbs like cilantro, mint, and green chilies. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your prawns and cook until they turn pink. Then, add in your ground herb mixture and let the curry simmer for a few minutes. Serve over rice for a delicious and satisfying meal.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
If you're following a keto diet, you don't have to miss out on delicious and flavorful dishes like tandoori prawns. This keto-friendly version of the popular Indian dish is packed with protein and healthy fats, making it a perfect option for a low-carb dinner.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, grill the prawns until they are cooked through. Serve with a side of raita and some cauliflower rice for a complete and satisfying meal.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
This masala prawns recipe is a classic and flavorful dish that is sure to become a family favorite. It's made with a delicious blend of spices and herbs that give the prawns a rich and complex flavor.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, cook the prawns in a pan until they are cooked through. Serve with some naan bread and a side of your favorite chutney for a delicious and satisfying meal.
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Prawns Biryani
Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
Biryani is a popular Indian rice dish that is typically made with chicken or lamb, but this version uses prawns for a seafood twist. It's packed with aromatic spices and tender prawns, making it a delicious and satisfying meal.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, cook some rice and layer it with the marinated prawns in a pot. Let it cook on low heat until the rice is fully cooked. Serve with some raita and enjoy a flavorful and hearty meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan prawns curry is a popular dish from the coastal region of Goa in India. It's made with a coconut milk base and flavored with a blend of spices and herbs that give it a unique and delicious taste.
To make this curry, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your marinated prawns and let them cook for a few minutes. Then, add in your coconut milk and let the curry simmer for a few minutes to develop its flavor. Serve over rice for a satisfying and flavorful meal.
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Prawns Masala
Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
This prawns masala recipe is a simple and flavorful dish that is perfect for a weeknight dinner. It's made with a blend of spices and herbs that give the prawns a delicious and fragrant flavor.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, cook the prawns in a pan until they are cooked through. Serve with some rice or naan bread for a complete and satisfying meal.
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Prawns Pulao
Main Ingredients: Prawns, Basmati Rice, Cooking Oil, Medium Onion, Small
This prawns pulao recipe is a one-pot meal that is perfect for a quick and easy dinner. It's made with fragrant basmati rice and tender prawns that are cooked in a flavorful broth with a blend of spices and herbs.
To make this dish, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, cook some rice and layer it with the marinated prawns in a pot. Let it cook on low heat until the rice is fully cooked. Serve with some raita for a delicious and satisfying meal.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This tandoori prawns masala recipe is a crowd-pleaser and for good reason. It's packed with flavor from a blend of spices and herbs and the prawns are cooked to perfection in a tandoor or grill.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, grill the prawns until they are cooked through. Serve with some naan bread and a side of your favorite chutney for a delicious and satisfying meal.
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Tandoori Prawns (Jhinga)
Main Ingredients: Prawns, Lemon, Coriander Leaves, Curd, Ginger Garlic
This tandoori prawns recipe is a classic dish that is perfect for a special occasion or a weekend dinner. It's marinated in a blend of spices and herbs and then grilled to perfection, giving it a delicious and smoky flavor.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, grill the prawns until they are cooked through. Serve with some naan bread and a side of your favorite chutney for a delicious and satisfying meal.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
Konchu pollichathu is a traditional Kerala-style dish that is made with prawns and a blend of spices and herbs. It's wrapped in banana leaves and cooked, giving it a unique and delicious taste.
To make this dish, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your marinated prawns and let them cook for a few minutes. Then, wrap the prawns in banana leaves and cook until they are fully cooked. Serve with some rice for a flavorful and satisfying meal.
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Prawns Masala Curry
Main Ingredients: Prawns, Ginger Garlic Paste, Curry Leaves, Onion
This prawns masala curry is a flavorful and comforting dish that is perfect for a weeknight dinner. It's made with a blend of spices and herbs that give the prawns a delicious and fragrant flavor.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, cook the prawns in a pan until they are cooked through. Serve with some rice or naan bread for a complete and satisfying meal.
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Dill Prawns Masala
Main Ingredients: Prawns, Leaves, Onion, Ginger, Cloves, Green Chilies
This dill prawns masala recipe is a unique and delicious way to enjoy prawns. The combination of dill and spices gives the dish a unique and irresistible flavor that will have you going back for seconds.
To make this dish, start by marinating your prawns in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, cook the prawns in a pan until they are cooked through. Add in some chopped dill and let it cook for a few more minutes. Serve over rice for a flavorful and satisfying meal.
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Prawns / Shrimp / Chemeen Biriyani
Main Ingredients: Basmati Rice, Water, Cardamom, Clove, Canela, Ghee
This prawns biriyani recipe is a delicious and flavorful dish that is perfect for a special occasion or a weekend dinner. It's made with fragrant basmati rice and tender prawns that are cooked in a flavorful broth with a blend of spices and herbs.
To make this dish, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, cook some rice and layer it with the marinated prawns in a pot. Let it cook on low heat until the rice is fully cooked. Serve with some raita for a delicious and satisfying meal.
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Prawns | Shrimp in Curry Sauce
Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
This prawns in curry sauce recipe is a quick and easy dish that is perfect for a weeknight dinner. The prawns are cooked in a flavorful and creamy curry sauce that is sure to be a hit with your taste buds.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan until they become soft. Add in your prawns and cook until they turn pink. Then, add in your favorite curry powder and some coconut milk. Let the curry simmer for a few minutes before serving over rice for a delicious and satisfying meal.
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Sungta Suke /Prawns Dry
Main Ingredients: Prawns, Onion, Green Chillies, Salt, Kokum, Masala
This sungta suke recipe is a classic Goan dish that is made with dry prawns and a blend of spices and herbs. It's a popular dish in the coastal regions of India and is typically served as a side dish or a snack.
To make this dish, start by soaking some dry prawns in water until they become soft. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your prawns and cook until they are fully cooked. Serve as a side dish or enjoy as a snack.
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Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This Indian stir-fried prawns recipe is a quick and easy dish that is perfect for a weeknight dinner. The prawns are cooked with a blend of spices and herbs and served over rice for a satisfying and flavorful meal.
To make this dish, start by marinating your prawns in a mixture of turmeric, chili powder, and salt. Then, sauté some onions, garlic, and ginger in a pan until they become soft. Add in your marinated prawns and let them cook for a few minutes. Then, add in your favorite stir-fry vegetables and some soy sauce. Serve over rice for a delicious and satisfying meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
This prawns and asparagus curry is a delicious and healthy dish that is perfect for a light and flavorful dinner. The prawns and asparagus are cooked in a creamy coconut curry sauce that is packed with flavor.
To make this dish, start by sautéing some onions, garlic, and ginger in a pan until they become soft. Add in your prawns and asparagus and cook until they are fully cooked. Then, add in some coconut milk and let the curry simmer for a few minutes. Serve over rice for a delicious and satisfying meal.
The Ingredients
To make this easy prawns recipe Indian, you will need the following ingredients:
Prawns: 1 pound, peeled and deveined
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Garlic cloves: 3-4, minced
Ginger: 1 inch, grated
Green chilies: 2, seeded and finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Pro tip:
For best results, use fresh and high-quality prawns for this recipe. You can also adjust the amount of spices and chilies according to your taste preferences.
The Method
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make this easy prawns recipe Indian:
In a pan, heat 2 tablespoons of oil over medium heat.
Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Add 1 medium chopped onion and sauté until translucent.
Add 3-4 minced garlic cloves, 1 inch grated ginger, and 2 finely chopped green chilies. Sauté for a minute.
Add 2 medium chopped tomatoes and cook until they turn soft.
Add 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, ½ teaspoon of turmeric powder, and salt to taste. Mix well.
Cook for a few minutes until the spices are well combined and the oil starts to separate.
Add 1 pound of peeled and deveined prawns and mix well.
Cover and cook for 5-6 minutes, stirring occasionally.
Once the prawns are cooked, garnish with chopped cilantro and serve hot with rice or naan.
Pro tip:
For a creamier and richer dish, you can add a splash of heavy cream towards the end of cooking.
This easy prawns recipe Indian is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of spices and flavors will leave your taste buds wanting more. So give this recipe a try and enjoy the delicious taste of Indian cuisine in the comfort of your own home.
Easy Prawns Recipe Indian
Looking for a quick and easy way to add some Indian flavor to your seafood dish? Look no further than this delicious and easy prawns recipe Indian. Prawns, also known as shrimp, are a popular ingredient in Indian cuisine and can be found in a variety of dishes. This recipe is perfect for any level of cooking experience, from beginners to seasoned chefs. So gather your ingredients and get ready to impress your taste buds with this flavorful and easy prawns recipe Indian.
The Ingredients
To make this easy prawns recipe Indian, you will need the following ingredients:
Prawns: 1 pound, peeled and deveined
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Garlic cloves: 3-4, minced
Ginger: 1 inch, grated
Green chilies: 2, seeded and finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Pro tip:
For best results, use fresh and high-quality prawns for this recipe. You can also adjust the amount of spices and chilies according to your taste preferences.
The Method
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make this easy prawns recipe Indian:
In a pan, heat 2 tablespoons of oil over medium heat.
Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Add 1 medium chopped onion and sauté until translucent.
Add 3-4 minced garlic cloves, 1 inch grated ginger, and 2 finely chopped green chilies. Sauté for a minute.
Add 2 medium chopped tomatoes and cook until they turn soft.
Add 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, ½ teaspoon of turmeric powder, and salt to taste. Mix well.
Cook for a few minutes until the spices are well combined and the oil starts to separate.
Add 1 pound of peeled and deveined prawns and mix well.
Cover and cook for 5-6 minutes, stirring occasionally.
Once the prawns are cooked, garnish with chopped cilantro and serve hot with rice or naan.
Pro tip:
For a creamier and richer dish, you can add a splash of heavy cream towards the end of cooking.
This easy prawns recipe Indian is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of spices and flavors will leave your taste buds wanting more. So give this recipe a try and enjoy the delicious taste of Indian cuisine in the comfort of your own home.
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