19 Easy Prawn Recipe South Africa Get Ready To Indulge!
Published on: Mar 7, 2024
Prawns are a popular seafood delicacy that is loved by many around the world. In South Africa, they are a staple in many dishes and are especially enjoyed during the warm summer months. If you're looking for an easy prawn recipe that will impress your family and friends, look no further! In this article, we will share a simple yet delicious prawn recipe that will transport your taste buds to the beautiful shores of South Africa. So put on your apron and let's get cooking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny" or "bunny's", is a popular street food in South Africa that originated from the Indian community. It is a dish consisting of a hollowed-out loaf of bread filled with a curry, usually made with chicken or mutton. This flavorful and hearty dish is perfect for a casual dinner or for sharing with friends at a braai (barbecue).
To make this dish, start by preparing the bread. A loaf of white bread is traditionally used, but you can use any type of bread that you prefer. Cut off the top of the loaf and hollow out the center, leaving a thick layer of bread on the bottom and sides. The bread that has been removed can be used as a lid or as a side for dipping. Next, fill the bread with a piping hot curry, such as Durban-style chicken curry, and enjoy the explosion of flavors.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is a fusion of Indonesian, Dutch, and Cape Malay flavors. It is a popular comfort food, often served at family gatherings and holidays. This dish consists of a savory spiced ground meat mixture topped with an egg custard and baked until golden and crispy on top.
The meat used in this dish can vary, but it is typically made with beef or lamb. The meat is cooked with a blend of spices, including curry powder, turmeric, and ginger, giving it a rich and fragrant flavor. The custard is made with eggs, milk, and a touch of lemon juice, adding a creamy and tangy element to the dish. Serve this delicious meal with a side of yellow rice and chutney for a complete South African experience.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella is a traditional Spanish dish that is popular all over the world. It is a one-pot meal that consists of rice, seafood, and a variety of vegetables and spices. This easy seafood paella recipe is perfect for a weeknight dinner or for entertaining guests.
The key to a great paella is to use high-quality ingredients, such as fresh seafood and saffron. This dish can be made with a variety of seafood, such as shrimp, mussels, and clams, but feel free to use your favorite seafood. The rice is cooked in a flavorful broth and infused with the flavors of the seafood and vegetables. Serve this colorful and delicious dish with a glass of Spanish red wine for the ultimate dining experience.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Jerk seasoning is a popular spice blend from Jamaica, known for its spicy and bold flavors. These drunken jerk prawns are a delicious twist on the classic Jamaican dish, with the addition of beer adding a unique and delicious element.
To make this dish, start by marinating the prawns in a mixture of jerk seasoning, beer, and lime juice. The prawns are then grilled until they are cooked through and have a slight char. The result is a succulent and flavorful dish that pairs perfectly with a cold beer and some grilled vegetables.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Garlic butter prawns are a simple and delicious dish that can be prepared in just a few minutes. The combination of garlic, butter, and prawns creates a rich and flavorful dish that is perfect for a quick lunch or dinner.
To make this dish, simply sauté the prawns in a mixture of butter, garlic, and parsley until they are cooked through. The result is a dish that is bursting with flavor and can be served over pasta, rice, or with a side of crusty bread for dipping.
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Fragrant South-East Asian Prawns
Main Ingredients: Sweet Chilli Sauce, Fish Sauce, Lime, Sesame Oil, Oil
This fragrant South-East Asian prawn dish is inspired by the flavors of Thailand and Vietnam. It is a simple and delicious dish that is perfect for a weeknight dinner or for entertaining guests.
The prawns are marinated in a mixture of lemongrass, ginger, garlic, and fish sauce, giving them a refreshing and tangy flavor. They are then quickly cooked in a hot pan and served with a side of rice and steamed vegetables. This dish is light, flavorful, and can be customized to suit your taste preferences.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is a spicy and aromatic dish that is sure to impress. It is made with a blend of traditional Indian spices, including coriander, cumin, and garam masala, giving it a rich and complex flavor.
The prawns are cooked in a creamy and flavorful gravy, made with coconut milk and tomatoes. This dish is perfect for those who enjoy a bit of heat in their food and can be served with rice, naan, or roti for a satisfying and delicious meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood and vegetables. The batter is light and crispy, allowing the natural flavors of the ingredients to shine through. This dish is easy to make and can be served as an appetizer or as a main course.
The key to making perfect tempura is to use cold ingredients and have the oil at the right temperature. This will ensure that the batter crisps up quickly and the ingredients cook evenly. Serve the tempura with a side of soy sauce or a dipping sauce of your choice for a tasty and satisfying dish.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn gravy, also known as Eral Kulambu or Kuzhambu, is a popular dish in Tamil Nadu and Kerala. It is a spicy and tangy dish that is traditionally served with rice, but can also be enjoyed with roti or naan.
The gravy is made with a variety of spices, including mustard seeds, cumin, and coriander, as well as tamarind, giving it a unique and delicious flavor. The prawns are cooked in this flavorful gravy, absorbing all the spices and creating a delicious and satisfying meal.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
This New Orleans-style prawn dish is a flavorful and hearty meal that is perfect for a family dinner or for entertaining guests. It is made with the traditional Cajun flavors of the South, including Cajun seasoning, paprika, and cayenne pepper.
The prawns are pan-seared and then cooked in a flavorful sauce made with butter, garlic, and tomatoes. The result is a dish that is bursting with flavor and can be served with rice, grits, or crusty bread for dipping.
These Chinese honey prawns are a simple and delicious dish that is sure to become a family favorite. The prawns are coated in a sweet and sticky honey sauce and then fried until crispy and golden brown.
The combination of sweet and savory flavors makes this dish irresistible. Serve it with a side of steamed rice and vegetables for a complete meal that the whole family will love.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
This garlic prawn spaghetti is a quick and easy meal that is perfect for a weeknight dinner. It is made with simple ingredients, including garlic, olive oil, and cherry tomatoes, and can be on the table in just 20 minutes.
The prawns are cooked in a garlicky sauce and tossed with al dente spaghetti, creating a simple yet delicious dish. Serve it with a sprinkle of fresh parsley and grated Parmesan cheese for a flavorful and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan prawn curry is a popular dish from the coastal state of Goa in India. It is a spicy and tangy dish that is made with a blend of Indian spices and coconut milk, giving it a rich and creamy texture.
The prawns are cooked in the curry, absorbing all the flavors and becoming tender and flavorful. Serve this delicious curry with rice, naan, or roti for a complete and satisfying meal.
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Low Country Shrimp Boil
Main Ingredients: Prawns, Water, Beer, Shrimp And Crab Boil, Old Bay
This Low Country shrimp boil is a classic Southern dish that is perfect for a summer barbecue or a casual dinner with friends. It consists of shrimp, sausage, corn, and potatoes, all boiled together in a flavorful broth.
The key to a great shrimp boil is to use high-quality ingredients and to add the ingredients in the right order so that everything is cooked perfectly. The result is a delicious and satisfying dish that is best enjoyed with your hands and a cold beer.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This honey soy garlic prawn stir-fry is a quick and easy meal that is full of flavor. The prawns are marinated in a mixture of honey, soy sauce, and garlic, creating a sweet and savory dish that can be on the table in just 15 minutes.
The stir-fry is filled with colorful vegetables, adding texture and nutrition to the dish. Serve it over a bed of rice for a complete and satisfying meal that the whole family will love.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
These easy grilled prawns are a perfect addition to any summer barbecue. They are marinated in a mixture of lemon, garlic, and herbs, adding a burst of flavor to every bite.
The prawns are quickly grilled until they are cooked through and have a slight char. Serve them with a squeeze of lemon and a sprinkle of fresh herbs for a simple and delicious dish that is perfect for sharing with friends and family.
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Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
Tom Yum soup is a classic Thai dish that is known for its spicy and sour flavors. This soup is made with a variety of ingredients, including lemongrass, chili, and lime, giving it a unique and refreshing taste.
The soup can be made with either chicken or prawns, or a combination of both. The prawns are cooked in the flavorful broth, absorbing all the spices and creating a delicious and satisfying meal. Serve this soup as an appetizer or as a main course with a side of rice for a complete meal.
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Shrimp and Broccoli Stir Fry
Main Ingredients: Prawns, Broccoli, Sesame Seeds, Green Onion, Soy Sauce
This shrimp and broccoli stir fry is a quick and easy meal that is perfect for a busy weeknight. It is made with simple and healthy ingredients, including shrimp, broccoli, and a flavorful stir-fry sauce.
The key to a great stir fry is to cook the ingredients quickly over high heat, ensuring that they retain their crunch and flavor. Serve this dish over a bed of rice or noodles for a tasty and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a popular Chinese dish that is made with wonton wrappers filled with a savory meat mixture and served in a flavorful broth. This soup is perfect for a cold or rainy day, as it is warm, comforting, and full of flavor.
The wontons are filled with a mixture of ground pork or shrimp and a blend of seasonings, such as ginger, garlic, and soy sauce. The broth is made with chicken or vegetable broth and can be customized to suit your taste preferences. Serve this classic Chinese dish as an appetizer or as a main course for a satisfying and delicious meal.
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Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
These quick spicy Spanish prawns are a delicious and flavorful dish that is perfect for a tapas-style meal or as a main course. The prawns are marinated in a spicy blend of paprika, cayenne pepper, and garlic, giving them a bold and delicious flavor.
The prawns are quickly cooked in a hot pan and served with a squeeze of lemon and a sprinkle of fresh parsley. This dish is perfect for those who enjoy a bit of heat in their food and can be served with crusty bread for dipping or with rice for a more substantial meal.
Ingredients
• 500g of fresh prawns
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• ½ teaspoon of cumin
• 1 teaspoon of lemon juice
• Salt and pepper to taste
Prawns are the star ingredient of this dish, so make sure to get the freshest ones you can find. You can either buy them already deveined or do it yourself at home. The rest of the ingredients are pantry staples that you probably already have on hand. Olive oil adds a rich and flavorful base to the dish, while paprika and cumin bring a touch of warmth and spice. Lemon juice adds a hint of acidity that complements the prawns perfectly. Don't forget to season with salt and pepper to enhance the flavors.
Instructions
1. Clean and devein the prawns, leaving the tails intact.
2. In a bowl, mix together the minced garlic, olive oil, paprika, cumin, and lemon juice.
3. Add the prawns to the marinade and toss to coat evenly. Let it marinate for 15-20 minutes.
4. Heat a large skillet over medium-high heat and add the marinated prawns.
5. Cook for 3-4 minutes on each side, or until the prawns turn pink and are cooked through.
6. Serve hot with your favorite side dish and enjoy!
This easy prawn recipe is perfect for a quick and delicious weeknight dinner or for when you have guests over. The marinade adds a burst of flavor to the prawns, making them juicy and tender. You can also switch up the spices and add your own twist to the dish. Serve it with some rice, pasta, or a fresh salad for a complete and satisfying meal.
In conclusion, this easy prawn recipe is a must-try for all seafood lovers. It is a perfect representation of the diverse and delicious cuisine found in South Africa. So next time you're craving some prawns, give this recipe a try and transport your taste buds to the beautiful shores of South Africa.
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