19 Easy Prawn Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and looking to add more seafood to your diet, then you're in luck. We have an easy and delicious prawn recipe that is sure to impress your taste buds. This Indian-style prawn dish is packed with bold flavors and can be whipped up in no time. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a delicious and flavorful dish that combines the tanginess of tamarind, the richness of coconut milk, and the spiciness of assorted spices. This Goan-style curry is a popular dish in the coastal regions of India, especially in Goa. It is easy to make and perfect for a weeknight dinner or for a special occasion.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
South Indian-style Prawn Masala Curry is a spicy and aromatic dish that is a staple in many households. Made with a blend of spices such as coriander, cumin, and red chili powder, this curry is bursting with flavor and pairs perfectly with steamed rice or naan. The addition of coconut milk adds a creamy texture and balances out the heat from the spices.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry, also known as Easy Prawns Fry, is a quick and easy dish that is bursting with flavors. Made with a simple marinade of spices and lemon juice, the prawns are then stir-fried until they are crispy and coated with the delicious marinade. This dish is perfect for a quick lunch or as an appetizer for a dinner party.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Eral Kulambu or Kuzhambu is a South Indian-style prawn gravy that is spicy, tangy, and packed with flavors. This dish is made with a blend of spices, tamarind, and coconut, giving it a rich and complex taste. The prawns are cooked in the gravy until they are tender and absorb all the flavors, making it a perfect accompaniment for steamed rice or dosa.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a popular dish in the coastal state of Kerala, known for its delicious seafood dishes. This curry is made with a coconut-based gravy, flavored with a blend of spices and curry leaves. The prawns are cooked in this flavorful gravy until they are tender and infused with the spices. This dish is perfect for a special occasion or as a part of a traditional Kerala meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spicy Prawn Curry Indian Style, also known as Quick Shrimp Curry, is a simple and flavorful dish that can be made in a jiffy. Made with a blend of spices, tomatoes, and coconut milk, this curry is spicy and tangy. The prawns are cooked in the gravy until they are coated with the flavors, making it a perfect pairing with rice or naan.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Quick Prawn Coconut Curry is a delicious and creamy dish that is perfect for a weeknight dinner. Made with a blend of spices, coconut milk, and tomatoes, this curry is bursting with flavors. The prawns are cooked in the gravy until they are tender and absorb all the flavors, making it a perfect accompaniment for steamed rice or roti.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Simple Prawn, Mushroom and Spinach Curry is a nutritious and tasty dish that is perfect for a healthy meal. Made with a blend of spices, mushrooms, spinach, and prawns, this curry is packed with flavors and nutrients. The addition of spinach adds a pop of color and makes this dish even more nutritious.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Easy Prawn Curry is a simple and delicious dish that can be made in under 30 minutes. Made with a blend of spices, coconut milk, and tomatoes, this curry is creamy and flavorful. The prawns are cooked in the gravy until they are tender and infused with the spices, making it a perfect accompaniment for rice or roti.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a flavorful and aromatic dish that combines the succulent prawns with fragrant basmati rice and an array of spices. This dish is perfect for a special occasion or a dinner party, as it is sure to impress your guests. The addition of prawns adds a unique twist to the traditional biryani, making it a must-try dish.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Prawn Curry is a simple and delicious dish that is perfect for a weeknight dinner. Made with a blend of spices, tomatoes, and coconut milk, this curry is bursting with flavors and pairs perfectly with steamed rice or roti. The prawns are cooked in the gravy until they are tender and infused with the flavors, making it a must-try dish.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Flavorful Prawn Biryani is a delicious and aromatic dish that is perfect for a special occasion. Made with a blend of fragrant basmati rice, succulent prawns, and a variety of spices, this biryani is packed with flavors and textures. The addition of prawns adds a unique twist to the traditional biryani, making it a must-try dish for all seafood lovers.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a spicy and flavorful dish that is popular in the Chettinad region of Tamil Nadu. Made with a blend of spices, curry leaves, and crushed black pepper, this dish is bursting with flavors. The prawns are cooked until they are crispy and coated with the spices, making it a perfect accompaniment for rice or roti.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
Prawn Biryani is a delicious and flavorful dish that is perfect for a special occasion or a dinner party. Made with fragrant basmati rice, succulent prawns, and a blend of spices, this biryani is packed with flavors and textures. The addition of prawns adds a unique twist to the traditional biryani, making it a must-try dish for all seafood lovers.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
Prawn Pulao is a flavorful and aromatic dish that is perfect for a quick and easy meal. Made with a blend of spices, basmati rice, and prawns, this pulao is packed with flavors and textures. The prawns are cooked until they are tender and infused with the spices, making it a perfect accompaniment for a simple raita or a side salad.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Prawn Biriyani is a delicious and aromatic dish that is perfect for a special occasion. Made with fragrant basmati rice, succulent prawns, and a variety of spices, this biryani is packed with flavors and textures. The addition of prawns adds a unique twist to the traditional biryani, making it a must-try dish for all seafood lovers.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
Prawn Sukka is a spicy and flavorful dish that originates from the coastal region of Karnataka. Made with a blend of spices, coconut, and prawns, this dish is packed with flavors and textures. The addition of coconut adds a creamy and rich taste to the dish, making it a must-try for all seafood lovers.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
Prawn Masala is a simple and delicious dish that is perfect for a weeknight dinner. Made with a blend of spices, tomatoes, and coconut milk, this dish is bursting with flavors and pairs perfectly with steamed rice or naan. The prawns are cooked in the gravy until they are tender and infused with the spices, making it a must-try dish for all seafood lovers.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
Chettinad Prawn Masala is a spicy and flavorful dish that is popular in the Chettinad region of Tamil Nadu. Made with a blend of spices, tomatoes, and coconut milk, this dish is packed with flavors and textures. The prawns are cooked in this gravy until they are tender and infused with the spices, making it a perfect accompaniment for steamed rice or roti.
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Prawn Roast
Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
Prawn Roast is a delicious and flavorful dish that is perfect for a special occasion or a dinner party. Made with a blend of spices, curry leaves, and coconut, this dish is bursting with flavors and textures. The prawns are marinated in the spices and then roasted until they are crispy and coated with the flavors, making it a must-try dish for all seafood lovers.
Ingredients:
For the marinade:
500g of fresh prawns, peeled and deveined
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of lemon juice
Salt, to taste
For the gravy:
2 tablespoons of vegetable oil
1 medium-sized onion, finely chopped
1 tablespoon of tomato puree
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 cup of coconut milk
Salt, to taste
Coriander leaves, for garnish
Instructions:
In a bowl, mix together all the ingredients for the marinade. Add the prawns and let it marinate for at least 30 minutes.
In a pan, heat the vegetable oil and add the chopped onions. Cook until the onions turn translucent.
Add the tomato puree and cook for 2-3 minutes.
Next, add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook for another 2-3 minutes.
Now, add the marinated prawns along with the marinade. Cook for 5-6 minutes, until the prawns are fully cooked.
Pour in the coconut milk and mix well. Let it simmer for 2-3 minutes.
Taste and adjust the seasoning according to your preference.
Garnish with coriander leaves and serve hot with steamed rice or naan bread.
This easy prawn recipe Indian is a burst of flavors in every bite. The combination of spices in the marinade and the rich and creamy gravy make this dish stand out. The garam masala, turmeric, and cumin add an authentic Indian touch to the dish, while the coconut milk gives it a creamy and slightly sweet flavor. This dish is perfect for a weeknight dinner or when you want to impress guests with your cooking skills. So, give this recipe a try and enjoy a taste of India in the comfort of your own home.
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Ingredients:
For the marinade:
500g of fresh prawns, peeled and deveined
1 tablespoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of lemon juice
Salt, to taste
For the gravy:
2 tablespoons of vegetable oil
1 medium-sized onion, finely chopped
1 tablespoon of tomato puree
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 cup of coconut milk
Salt, to taste
Coriander leaves, for garnish
Instructions:
In a bowl, mix together all the ingredients for the marinade. Add the prawns and let it marinate for at least 30 minutes.
In a pan, heat the vegetable oil and add the chopped onions. Cook until the onions turn translucent.
Add the tomato puree and cook for 2-3 minutes.
Next, add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook for another 2-3 minutes.
Now, add the marinated prawns along with the marinade. Cook for 5-6 minutes, until the prawns are fully cooked.
Pour in the coconut milk and mix well. Let it simmer for 2-3 minutes.
Taste and adjust the seasoning according to your preference.
Garnish with coriander leaves and serve hot with steamed rice or naan bread.
This easy prawn recipe Indian is a burst of flavors in every bite. The combination of spices in the marinade and the rich and creamy gravy make this dish stand out. The garam masala, turmeric, and cumin add an authentic Indian touch to the dish, while the coconut milk gives it a creamy and slightly sweet flavor. This dish is perfect for a weeknight dinner or when you want to impress guests with your cooking skills. So, give this recipe a try and enjoy a taste of India in the comfort of your own home.
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