16 Easy Prawn Masala Pakistani Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Prawn masala is a popular Pakistani dish that is loved for its flavorful spices and succulent prawns. This easy recipe is perfect for those who are new to Pakistani cuisine or for anyone looking for a quick and delicious meal. In this article, we will guide you through the simple steps to create a mouth-watering prawn masala at home. So grab your ingredients and get ready to impress your family and friends with this traditional dish.
Spicy Chettinad Prawn Masala / Chettinad Eral Masala
Main Ingredients: Sesame Oil, Cardamom, Fennel Seeds, Curry Leaves
If you're a fan of spicy food, then this recipe is a must-try. The Chettinad Prawn Masala, also known as Chettinad Eral Masala, is a delicious South Indian dish that packs a punch of flavors. Made with a blend of aromatic spices like black pepper, fennel, and cumin, this dish is sure to leave your taste buds tingling. The addition of curry leaves and coconut milk adds a unique taste to this dish, making it a favorite among seafood lovers.
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Green Masala Prawn Biriyani – ( Spicy Green Masala...
Main Ingredients: Bay Leaf, Cloves, Canela, Cardamom, Pepper Corns, Cumin
Biriyani is a popular Indian rice dish that is known for its rich and flavorful taste. This recipe takes it up a notch by adding a spicy green masala to the dish. The prawns are marinated in a green masala made with coriander, mint, green chilies, and other spices, which gives the biriyani a vibrant color and a delicious taste. This dish is perfect for special occasions or when you want to impress your guests with your cooking skills.
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Jhinga (Prawn) Masala
Main Ingredients: Prawns, Turmeric Powder, Oil, Salt, Onions, Tomatoes
Jhinga Masala is a classic Indian dish that is full of robust flavors. Made with succulent prawns, onions, tomatoes, and a variety of spices, this dish is perfect for a hearty meal. The use of ghee, a type of clarified butter, adds a rich and creamy texture to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This simple yet delicious Prawn Masala recipe is a great option for a quick and easy meal. The prawns are cooked in a flavorful masala made with onions, tomatoes, ginger, garlic, and a blend of spices. The dish is then garnished with fresh coriander leaves for added freshness. Serve it with rice or roti for a fulfilling meal.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
If you're looking for a taste of New Orleans in your kitchen, then this recipe is for you. The New Orleans Prawn dish is a perfect blend of Cajun and Creole flavors. The prawns are cooked in a spicy and tangy sauce made with Worcestershire sauce, hot sauce, and Cajun seasoning, giving it a unique and delicious taste. Serve it with rice or pasta for a Southern-inspired meal.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This is another variation of the popular Chettinad Prawn Masala. In this recipe, the prawns are cooked in a thick and spicy gravy made with a blend of aromatic spices, coconut milk, and tamarind paste. This dish is a perfect balance of flavors and is best served with rice or naan bread.
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Spicy Prawn Masala
Main Ingredients: Prawns, Garlic Cloves, Ginger, Red Chilies, Cracked
For those who can handle the heat, this Spicy Prawn Masala is a must-try. The prawns are cooked in a fiery masala made with red chilies, ginger, garlic, and other spices. The addition of coconut milk balances out the spiciness, making it a delicious and satisfying dish. Serve it with rice or roti for a complete meal.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
If you're a fan of seafood and pasta, then this Garlic Prawn Spaghetti recipe is perfect for you. The prawns are cooked in a flavorful garlic sauce and tossed with spaghetti, creating a delicious and easy-to-make dish. The addition of cherry tomatoes and parsley adds freshness to the dish, making it a perfect weeknight meal option.
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Spicy Prawn Gravy | Thokku | Masala
Main Ingredients: Prawn, Small Onion, Tomato, Garlic, Mustard Seeds
This spicy Prawn Gravy, also known as Prawn Thokku or Masala, is a popular dish in South India. The prawns are cooked in a spicy gravy made with a variety of spices, onions, tomatoes, and tamarind paste, giving it a tangy and flavorful taste. This dish is best served with rice or dosa, a type of Indian crepe.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is known for its unique blend of Portuguese and Indian flavors. This Goan Prawn Curry is a perfect example of that. The prawns are cooked in a coconut-based gravy made with a blend of spices and vinegar, giving it a tangy and slightly sweet taste. This dish is best served with rice or bread.
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Prawn Masala With Methi-jhinga Methi
Main Ingredients: Prawns, Oil, Green Chili, Onion, Garlic Paste
This Prawn Masala recipe is a unique and delicious twist on the classic dish. The prawns are cooked in a flavorful masala made with fenugreek leaves, also known as methi, which gives the dish a distinct and delicious taste. This dish is best served with rice or roti.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a popular dish in South India and is often served at weddings and special occasions. The prawns are cooked in a thick and spicy gravy made with a blend of spices, coconut milk, and tamarind paste, giving it a tangy and flavorful taste. The addition of curry leaves adds a unique aroma to the dish.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
This Honey Soy Garlic Prawn Stir-fry is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a delicious sauce made with honey, soy sauce, and garlic, which gives it a sweet and savory taste. Serve it with rice or noodles for a complete meal.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
Laksa is a popular spicy noodle soup dish from Southeast Asia. This Prawn Laksa recipe is made with a rich and flavorful coconut-based broth, rice noodles, and succulent prawns. The addition of vegetables like bean sprouts and bok choy adds a refreshing crunch to the dish. This is a perfect dish for cold and rainy days.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
If you're a fan of Italian cuisine, then this Prawn Risotto is a must-try. The prawns are cooked in a creamy and flavorful risotto made with arborio rice, white wine, and parmesan cheese. The addition of saffron adds a unique and delicious flavor to the dish. This is a perfect dish for a romantic dinner at home.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is a state in South India known for its delicious seafood dishes. This Kerala Prawn Curry is a popular dish in the region and is made with a blend of aromatic spices, coconut milk, and tamarind paste. The addition of curry leaves and mustard seeds adds a unique flavor to the dish. Serve it with rice or appam, a type of Indian pancake.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
This Tamarind Prawn, also known as Assam Prawn, is a popular dish in Chinese cuisine. The prawns are cooked in a tangy and slightly sweet tamarind sauce, giving it a unique and delicious taste. This dish is best served with rice and is perfect for those who enjoy a balance of sweet and sour flavors.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a great option for a weeknight meal. The prawns are cooked in a creamy and flavorful coconut curry made with a blend of spices and coconut milk. The addition of bell peppers and onions adds a delicious crunch to the dish. Serve it with rice or naan bread for a fulfilling meal.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
Saganaki is a Greek dish that is made with cheese and various ingredients, including seafood. This Prawn Saganaki is made with plump and juicy prawns cooked in a tomato-based sauce and topped with feta cheese. This dish is perfect for a cozy night in or for entertaining guests.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
This Prawn Pasta dish is perfect for pasta and seafood lovers. The prawns are cooked in a rich and creamy sun-dried tomato sauce and tossed with your favorite pasta. The addition of spinach adds a healthy element to the dish. Serve it with garlic bread for a complete meal.
Ingredients:
1. Prawns
Prawns are the star of this dish, so it is important to use fresh and high-quality ones. You can use either fresh or frozen prawns, but make sure to thaw them completely if using frozen ones.
2. Spices
The key to a delicious prawn masala lies in the spices. The main spices used in this recipe are cumin, coriander, turmeric, garam masala, and red chili powder. These spices can be easily found in any grocery store and are essential for giving the dish its signature flavor.
3. Onion, Tomato, and Garlic
These three ingredients form the base of the masala sauce and provide a rich and tangy flavor to the dish. Make sure to finely chop the onions and tomatoes for a smooth and well-blended masala.
4. Oil
You can use any type of oil for cooking, but mustard oil is traditionally used in Pakistani cuisine and adds a unique flavor to the prawn masala.
5. Fresh Coriander Leaves
Garnishing the dish with fresh coriander leaves adds a pop of color and freshness to the dish. It also balances out the flavors of the spices and adds a refreshing taste to each bite.
Instructions:
1. In a pan, heat the oil and add the chopped onions. Cook until the onions turn golden brown.
2. Add the chopped garlic and cook for a minute.
3. Add the spices - cumin, coriander, turmeric, garam masala, and red chili powder. Cook for 2-3 minutes until the spices are fragrant.
4. Add the chopped tomatoes and cook until they soften and form a thick paste.
5. Add the prawns to the pan and mix them well with the masala sauce.
6. Cook for 5-7 minutes or until the prawns are fully cooked.
7. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Final Thoughts:
Making prawn masala at home may seem intimidating, but with this easy recipe, you can recreate the authentic flavors of this traditional Pakistani dish in no time. The combination of spices, juicy prawns, and tangy masala sauce will make this dish a family favorite. So why not give it a try and experience the deliciousness of prawn masala for yourself?
Spicy Chettinad Prawn Masala / Chettinad Eral Masala
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