17 Easy Portuguese Sweet Bread Recipe Unleash Your Inner Chef!

Published on: Mar 5, 2024

One of the most beloved and iconic desserts in Portuguese cuisine is sweet bread, also known as pão doce. This fluffy, slightly sweet bread is a staple in many Portuguese households, often served during holidays and special occasions. While the idea of making bread from scratch may seem daunting, this easy Portuguese sweet bread recipe will guide you through the process step by step, so you can enjoy this delicious treat in the comfort of your own home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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If you're craving a taste of Portugal, look no further than this delicious and authentic recipe for Portuguese Sweet Bread. Made with simple ingredients like flour, sugar, eggs, and milk, this sweet bread is a staple in Portuguese households and is often enjoyed for breakfast or as a snack with a cup of coffee. What sets this bread apart from others is the addition of cinnamon and lemon zest which gives it a unique and delightful flavor. It's also traditionally shaped into a round loaf with a cross on top, representing the Portuguese flag.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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This hearty and flavorful Portuguese Fish Stew is a popular dish in coastal regions of Portugal, where fresh fish is readily available. Made with a variety of seafood such as shrimp, clams, and cod, this stew is rich and comforting, perfect for a chilly evening. The stew is also filled with aromatic herbs and spices like bay leaves, paprika, and cilantro, giving it a burst of flavor with every bite. It's usually served with crusty bread to soak up all the delicious broth.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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Many Portuguese families have their own special recipe for sweet bread, passed down from generation to generation. This recipe for Grandma's Portuguese Sweet Bread is one such family recipe that is sure to become a favorite in your household. With hints of vanilla and almond extract, this bread has a delicate and sweet flavor that will make you feel like you're back in your grandmother's kitchen. It's also known for its soft and fluffy texture, making it perfect for french toast or bread pudding.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

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Here's another version of the classic Portuguese Sweet Bread that is sure to satisfy your cravings. This recipe uses yeast and milk to make the bread rise, resulting in a light and airy texture that is irresistible. One unique twist on this recipe is the addition of orange zest which adds a bright and citrusy flavor to the bread. It's the perfect bread to enjoy on its own or to use in your favorite sweet or savory dishes.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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This version of Portuguese Sweet Bread is slightly different from the others, as it uses sour cream in the dough. This gives the bread a rich and tangy flavor, making it a perfect accompaniment to your morning coffee. The dough is also enriched with eggs and butter, resulting in a soft and moist bread that is perfect for sandwiches or simply enjoyed with a spread of butter or jam.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you prefer individual portions of sweet bread, then these Portuguese Sweet Bread Rolls are the perfect option for you. Made with the same ingredients as the traditional sweet bread, these rolls are perfect for snacking or for serving at a party. The dough is shaped into small rolls and brushed with an egg wash before baking, giving them a beautiful golden brown color and a shiny crust. These rolls are sure to be a hit with your family and friends.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This recipe for Portuguese Sweet Bread II is another family recipe that has been passed down for generations. It uses orange juice and zest instead of milk, giving the bread a bright and citrusy flavor. One unique aspect of this recipe is the use of brandy, which adds a subtle depth of flavor to the bread. It's perfect for special occasions or just as a special treat for yourself.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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This version of Portuguese Sweet Bread is slightly different from the others, as it uses potato flakes in the dough. This may seem like an unusual ingredient, but it adds moisture and a soft texture to the bread. The bread is also flavored with vanilla and lemon extract, giving it a unique and delicious taste. It's perfect for enjoying on its own or for making sandwiches or french toast.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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Here's another recipe for Portuguese Sweet Bread that uses lemon zest to add a burst of citrus flavor. This bread is slightly denser than the others, making it perfect for toasting and spreading with your favorite toppings. It's also a great option for using in bread pudding or for making croutons for your favorite salad. Give this recipe a try and see why it's been a staple in Portuguese households for generations.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

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This recipe for Grandmother's Portuguese Sweet Bread is sure to become a family favorite. Made with simple ingredients like flour, sugar, and eggs, this bread is easy to make and will transport you straight to Portugal with its authentic flavor. The dough is also flavored with cinnamon and vanilla extract, giving it a warm and comforting taste. It's perfect for enjoying at any time of day, whether it's for breakfast, as a snack, or for dessert.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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Sericaia, also known as Portuguese Sweet Cake, is a popular dessert in Portugal. This recipe for Sericaia 'Portuguese sweet' is a simple and delicious version of this traditional dish. Made with eggs, sugar, and flour, this cake has a custard-like texture and is flavored with cinnamon and lemon peel. It's often served with a plum compote for a sweet and tangy contrast. Give this dessert a try and experience a taste of Portugal in your own home.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a traditional Portuguese bread that is made with cornmeal and wheat flour, giving it a unique and delicious taste. This recipe for Broa - The Portuguese Bread is a must-try for bread lovers. The bread is usually shaped into a round loaf and is perfect for dipping in soups or stews. It's also great for making sandwiches or for enjoying on its own with a spread of butter or cheese.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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Carne Guisada/ Portuguese Beef Stew - Travel Portugal Blog

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Caçoila, also known as Portuguese Stewed Beef, is a popular dish in Portugal that is often served at special occasions and celebrations. This recipe for Caçoila | Portuguese Stewed Beef is a delicious and comforting version of this classic dish. The beef is marinated in a spicy and flavorful sauce before being cooked to tender perfection. It's often served with rice or crusty bread for soaking up all the delicious juices. Give this recipe a try and see why it's a favorite in Portuguese households.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This recipe for Portuguese Orange Cake is a simple and delicious dessert that is perfect for any occasion. Made with orange juice and zest, this cake is bursting with citrus flavor and is sure to be a hit with your family and friends. The cake is also topped with a glaze made with orange juice and powdered sugar, giving it a beautiful and shiny finish. It's a great option for those who love citrus desserts and want to try something new.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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If you're looking for a healthy and flavorful dish, then this Portuguese Chickpea Salad is the perfect choice. Made with chickpeas, tomatoes, and bell peppers, this salad is packed with protein and nutrients. The dressing is made with olive oil, red wine vinegar, and garlic, giving the salad a tangy and zesty flavor. It's a great option for a quick and easy lunch or as a side dish for a barbecue or picnic.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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Kale soup, also known as Caldo Verde, is a staple in Portuguese cuisine. This recipe for Portuguese Kale Soup is a hearty and comforting dish that is perfect for a chilly day. The soup is made with potatoes, kale, and linguiça sausage, giving it a unique and delicious flavor. It's also a great option for those looking to add more greens to their diet. Serve with a slice of crusty bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Beans are a staple in Portuguese cuisine, and this recipe for Portuguese Beans with Linguiça is a delicious and hearty dish that is perfect for a weeknight dinner. Made with white beans and linguiça sausage, this dish is full of flavor and is sure to become a family favorite. The beans are simmered in a tomato-based sauce flavored with garlic, onion, and spices, giving it a rich and savory taste. Serve with rice or crusty bread for a complete and satisfying meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This Portuguese Bread and Garlic Soup, also known as Sopa de Cebola, is a simple and comforting dish perfect for a cold winter evening. Made with stale bread, garlic, and cilantro, this soup is easy to make and is packed with flavor. The soup is usually topped with a poached egg and a sprinkle of Parmesan cheese, adding a creamy and salty element to the dish. It's a great option for using up leftover bread and is sure to warm you up from the inside out.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Portuguese Egg Tarts, also known as Pastéis de Nata, are a popular dessert in Portugal. This recipe for Portuguese Egg Tart is a delicious and authentic version of this beloved treat. The tart is made with a flaky and buttery crust and a creamy and custardy filling flavored with cinnamon and lemon zest. It's often served as a dessert or as a sweet snack with a cup of coffee. Give this recipe a try and experience a taste of Portugal in your own home.

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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine

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This Spicy Portuguese Shrimp recipe is a delicious and easy dish that is perfect for a weeknight dinner or for entertaining guests. Made with shrimp, spicy chorizo sausage, and bell peppers, this dish is full of bold and vibrant flavors. The shrimp is cooked in a spicy and flavorful sauce, making it perfect for those who love a bit of heat in their dishes. Serve with rice or crusty bread for a complete and satisfying meal.

Ingredients:

All-purpose flour
Active dry yeast
Sugar
Salt
Eggs
Butter
Milk
Lemon zest
Raisins or dried cranberries

Instructions:

Step 1: In a small bowl, activate the yeast by mixing it with warm water and a pinch of sugar. Let it sit for 10 minutes until it becomes frothy.

Step 2: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the activated yeast, eggs, melted butter, milk, and lemon zest.

Step 3: Mix all the ingredients together until a sticky dough forms. If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.

Step 4: Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Step 5: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6: Once the dough has risen, punch it down and knead in the raisins or dried cranberries.

Step 7: Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Step 8: Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.

Step 9: Preheat your oven to 375°F (190°C).

Step 10: Bake the sweet bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

Step 11: Let the bread cool before slicing and serving. Enjoy your homemade Portuguese sweet bread with a cup of coffee or tea for a taste of Portugal in every bite.

With this easy Portuguese sweet bread recipe, you can impress your friends and family with a traditional and delicious dessert. Don't be intimidated by the process – with a little patience and practice, you'll be making this sweet bread like a pro in no time.