If you love seafood and are looking for a quick and delicious meal, then you've come to the right place. This easy Portuguese shrimp recipe is perfect for any night of the week. With just a few simple ingredients, you can create a mouth-watering dish that will transport you to the coastal towns of Portugal. So, put on your apron and get ready to impress your taste buds with this flavorful and authentic recipe.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're a seafood lover, then you have to try this delicious Portuguese bread soup with shrimp. It's the perfect combination of warm, crusty bread and tender, flavorful shrimp in a rich broth. This dish is a staple in Portuguese cuisine and is sure to become a favorite in your household as well.
A hearty and flavorful dish, Portuguese fish stew is a must-try for seafood enthusiasts. Made with a variety of fresh fish, vegetables, and aromatic herbs and spices, this stew is a delicious way to warm up on a chilly night. Serve with crusty bread for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Add a kick to your meal with this spicy Portuguese shrimp recipe. The combination of garlic, paprika, and red pepper flakes gives these shrimp a bold and flavorful taste. Serve over rice or with crusty bread to soak up all the delicious sauce.
A classic Portuguese dish, shrimp Mozambique is a flavorful and hearty meal that is sure to impress. Made with shrimp, beer, and a spicy sauce, this dish is perfect for those who love a little heat in their food. Serve with rice or crusty bread for a complete meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
Take your shrimp Mozambique to the next level by serving it over rice. The flavors of the spicy sauce and tender shrimp are perfectly complemented by the fluffy rice. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This traditional Portuguese dish is a simple and delicious way to enjoy shrimp and rice. The dish is made by cooking rice in a flavorful broth made with shrimp, tomatoes, and spices. It's a great way to use up leftover shrimp and create a hearty and satisfying meal.
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Portuguese Shrimp Bisque
Main Ingredients: Olive Oil, Onion, Garlic, Water, Tiger Shrimp, Bay
A creamy and indulgent soup, Portuguese shrimp bisque is a perfect starter or light meal. Made with shrimp, cream, and a hint of sherry, this soup is rich and full of flavor. Serve with crusty bread for dipping and enjoy the taste of Portugal in every spoonful.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood dish is a staple in Portuguese cuisine and is a must-try for seafood lovers. It's a mix of different types of seafood cooked in a flavorful broth and served over rice. This dish is perfect for a special occasion or a dinner party with friends and family.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Similar to the seafood with rice dish, this shellfish stew is another popular Portuguese recipe. Made with a variety of shellfish like clams, mussels, and shrimp, this stew is full of flavor and is perfect for a cozy night in. Serve with crusty bread for a complete meal.
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Home Style Portuguese Shrimp and Chorizo
Main Ingredients: Large Shrimp, Chorizo Sausage, Grape Tomatoes, Green
This dish is a hearty and flavorful meal that combines shrimp and chorizo, a spicy Spanish sausage. The combination of these two ingredients creates a bold and delicious flavor that is sure to impress. Serve with rice or crusty bread for a complete meal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of seafood and pasta, then this recipe is for you. Portuguese style seafood spaghetti combines the best of both worlds in a delicious and hearty dish. The spaghetti is cooked in a flavorful sauce made with a variety of seafood, herbs, and spices.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
A simple and delicious way to enjoy Portuguese flavors, this seafood pasta dish is a must-try for any seafood lover. Made with a mix of seafood, tomatoes, and herbs, this pasta is a flavorful and satisfying meal. Serve with a sprinkle of parmesan cheese for an extra touch of flavor.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This traditional Portuguese dish is a hearty and comforting soup that is perfect for a cold day. The soup is made with a variety of seafood, vegetables, and Portuguese cornbread, giving it a unique and delicious flavor. Serve with a side of crusty bread for a complete meal.
This seafood stew is a classic Portuguese dish that is full of flavor and perfect for a special occasion. Made with a variety of seafood, vegetables, and a touch of wine, this stew is sure to impress. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This simple and flavorful soup is a staple in Portuguese cuisine. Made with garlic, cilantro, and bread, this soup is a great way to use up leftover bread and create a delicious and satisfying meal. Serve with a sprinkle of parmesan cheese for an extra touch of flavor.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then you have to try this Portuguese fish soup recipe. It's a quick and easy way to make a delicious and hearty meal that is full of flavor. Simply add all the ingredients to the soup maker and let it do the work for you.
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Portuguese Shrimp Turnovers
Main Ingredients: Milk, Unsalted Butter, Salt, All Purpose Flour, Finely
These shrimp turnovers are a perfect appetizer or snack to enjoy with a glass of wine. Made with a flaky pastry and a flavorful shrimp filling, these turnovers are sure to be a hit at any party or gathering. Serve with a side of spicy aioli for dipping.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Grilled prawns are a popular dish in Portugal and for good reason. The combination of the smoky grill and the juicy prawns creates a delicious and flavorful dish that is perfect for a summer barbecue. Serve with a squeeze of lemon for a burst of freshness.
This simple and flavorful dish is a staple in Portuguese households. Made with a mix of seafood, herbs, and spices, this rice dish is perfect as a side or a main course. Serve with a sprinkle of fresh parsley for an extra touch of flavor.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following the Whole30 diet, you don't have to miss out on the delicious flavors of Portuguese cuisine. This Whole30 Portuguese stew is made with a variety of seafood, vegetables, and a flavorful broth that is compliant with the diet. Serve with cauliflower rice for a complete and healthy meal.
The Secret Ingredient: Piri Piri Sauce
One of the key components of this recipe is the Piri Piri sauce, a spicy and tangy marinade commonly used in Portuguese cuisine. Made from chili peppers, lemon, garlic, and herbs, this sauce adds a unique depth of flavor to the shrimp. It's also the perfect balance of heat and acidity, making it a versatile ingredient that can be used in a variety of dishes. You can find Piri Piri sauce at most grocery stores or make your own at home with this simple recipe.
Marinate for Maximum Flavor
To ensure that your shrimp is bursting with flavor, it's important to marinate them for at least 30 minutes before cooking. This will allow the shrimp to absorb all the delicious flavors of the Piri Piri sauce. For an even more intense flavor, you can marinate the shrimp overnight in the fridge. This step is crucial in creating a truly authentic and mouth-watering dish.
Effortless Cooking Process
Once you've marinated your shrimp, it's time to cook them to perfection. Heat a cast-iron skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are no longer translucent. The cooking time may vary depending on the size of your shrimp, so keep an eye on them to prevent overcooking.
Serve and Enjoy!
And that's it! Your easy Portuguese shrimp is ready to be enjoyed. Serve it over a bed of rice or pasta, or simply enjoy it on its own with a side of crusty bread to soak up the flavorful sauce. This recipe is not only delicious but also healthy and low in calories, making it a perfect option for a quick weeknight meal. So why not add this easy Portuguese shrimp recipe to your dinner rotation and impress your family and friends with your culinary skills?
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