15 Easy Portuguese Rolls Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Looking for a delicious and easy recipe for Portuguese rolls? Look no further! These soft, fluffy rolls are perfect for any meal or snack and can be easily made at home with just a few simple ingredients. In this article, we will walk you through the steps to make your very own batch of mouth-watering Portuguese rolls. So let's get baking!
This traditional Portuguese dish is a hearty and flavorful way to enjoy fresh fish. Made with a variety of herbs and spices, it's the perfect balance of savory and tangy. The stew is typically served with crusty bread for dipping and is a popular choice for family dinners or special occasions.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Bite into these soft and fluffy Portuguese rolls and you'll be transported to the streets of Lisbon. Known as "papo secos" in Portuguese, these rolls are a staple in every household and are often enjoyed with butter and jam for breakfast, or filled with deli meats and cheeses for a quick and delicious lunch option.
If you're a fan of crusty bread, then you'll love these Portuguese rolls. Made with a simple combination of flour, water, yeast, and salt, these rolls are easy to make and are perfect for sandwich fillings or as a side to your favorite soup or stew. These rolls are also commonly used to make the popular Portuguese sandwich, "bifanas," which features marinated pork slices and spicy sauce.
If you're new to baking bread, don't worry – these easy Portuguese rolls are perfect for beginners. With just a few ingredients and a simple method, you can have fresh, warm rolls straight out of your oven. These rolls are best enjoyed with butter and a sprinkle of sea salt, or as a side to your favorite Portuguese dishes.
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Crusty Portuguese rolls (papo secos)
Main Ingredients: Bread Flour, Butter, Salt, Milk, Lukewarm Water, Dried
For those who prefer a thicker and crustier bread, these Portuguese rolls are the perfect choice. Made with a combination of bread flour and all-purpose flour, these rolls have a nice chewy texture and a crusty exterior. They're often enjoyed with a spread of garlic butter or as a base for open-faced sandwiches.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with tender chunks of beef, potatoes, and a variety of herbs and spices, caçoila is a comfort food that's perfect for cooler weather. It's often served with rice or crusty bread to soak up all the delicious flavors.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with fresh orange juice and zest, it's a refreshing and light option after a heavy meal. The cake is often topped with a simple glaze made with powdered sugar and more orange juice, making it the perfect balance of sweet and tangy.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
If you're looking for a healthy and flavorful side dish, this Portuguese chickpea salad is a great choice. Made with chickpeas, bell peppers, olives, and a zesty vinaigrette, it's a refreshing and satisfying option for picnics or barbecues. It's also a great vegetarian option for those looking to add more plant-based meals to their diet.
This classic Portuguese soup is known as caldo verde, which translates to "green broth." Made with kale, potatoes, and chorizo, this soup is hearty, flavorful, and perfect for colder days. It's also a great option for those looking to add more vegetables to their diet.
Beans are a staple in Portuguese cuisine, and this dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. Made with white beans, linguiça sausage, and a variety of herbs and spices, this dish is often served with rice and a side of sauteed greens for a well-rounded meal.
These creamy and custardy tarts are a popular dessert in Portugal. Known as pasteis de nata, they're made with a flaky pastry crust and a rich egg custard filling. They're often enjoyed with a sprinkle of cinnamon and a cup of coffee for a perfect afternoon treat.
These sweet and fluffy rolls are a popular breakfast option in Portugal. Made with a rich dough that's flavored with lemon and orange zest, they're perfect for those with a sweet tooth. These rolls are also commonly enjoyed during holidays and special occasions.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love seafood and a bit of heat, you'll love this spicy Portuguese shrimp dish. Made with a combination of olive oil, garlic, red pepper flakes, and paprika, this dish is packed with flavor and can be served as a main course or appetizer. It's best enjoyed with a side of crusty bread to soak up all the delicious sauce.
This simple and flavorful dish is a staple in Portuguese households. Made with a variety of fresh herbs and spices, this baked fish is tender, juicy, and full of flavor. It's often served with a side of rice and vegetables, making it a well-rounded and healthy meal option.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portuguese cuisine, and for good reason. Made with a spicy marinade featuring peri-peri peppers, this chicken is flavorful and packs a punch. It's often served with a side of Portuguese rice and a fresh salad for a satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These baked eggs are a simple and delicious breakfast option in Portugal. Made with a combination of eggs, tomatoes, onions, and herbs, it's a quick and easy way to start your day. This dish is also perfect for brunch gatherings and can be easily customized with your favorite vegetables and spices.
If you're a fan of sweet bread, then you'll love these Portuguese rolls. Made with a rich dough that's flavored with vanilla and lemon, these rolls are soft, fluffy, and perfect for breakfast or afternoon tea. They're often enjoyed with a dollop of jam or a slice of cheese for a sweet and savory combination.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic dish is a popular choice for family dinners and special occasions. Made with tender chicken, flavorful marinade, and crispy potatoes, it's a satisfying and comforting meal. It's also a great option for meal prep and can be easily reheated for a quick and delicious lunch.
This spicy shrimp dish is a popular choice for seafood lovers. Made with a Mozambique sauce, which features beer and hot sauce, this dish is full of flavor and has a nice kick to it. It's often served with rice or crusty bread to soak up all the delicious sauce.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a side dish that's a bit different from the usual, try these Portuguese-style Parisienne potatoes. Made with small balls of potato that are roasted until crispy, these potatoes are flavored with a variety of herbs and spices and are a great addition to any meal. They're also a fun and unique way to serve potatoes at your next dinner party.
Ingredients
To make these delicious Portuguese rolls, you will need the following ingredients:
All-purpose flour:
This will be the base of our dough and will give our rolls their soft texture.
Active dry yeast:
This is the key ingredient that will help the dough rise and give the rolls their airy and light texture.
Sugar:
A small amount of sugar will help activate the yeast and add a touch of sweetness to the rolls.
Salt:
Just a pinch of salt will enhance the flavors and balance out the sweetness in the rolls.
Eggs:
Eggs will add richness and help bind the ingredients together.
Milk:
Milk will add moisture and help create a tender crumb in the rolls.
Butter:
A small amount of butter will add a rich and buttery flavor to the rolls.
Instructions
Now that we have all our ingredients, here's how you can make your very own Portuguese rolls at home:
Step 1:
In a large bowl, combine the flour, yeast, sugar, and salt.
Step 2:
In a separate bowl, beat the eggs and milk together. Gradually add this mixture to the dry ingredients and mix until a dough forms.
Step 3:
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 4:
Place the dough in a greased bowl, cover with a cloth and let it rise in a warm place for about an hour.
Step 5:
Once the dough has doubled in size, punch it down and divide it into smaller balls.
Step 6:
Place the balls on a greased baking sheet and let them rise for another 30 minutes.
Step 7:
Brush the rolls with melted butter and bake in a preheated oven at 375°F for 20 minutes.
Step 8:
Once the rolls are golden brown, remove them from the oven and let them cool for a few minutes before serving.
Enjoy Your Homemade Portuguese Rolls
With just a few simple steps, you can have freshly baked Portuguese rolls right in your own kitchen. These rolls are perfect for sandwiches, served with soup or as a snack on their own. So why not give this easy recipe a try and impress your family and friends with your baking skills? You won't be disappointed!
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